- Mediterranean cuisine
- Israeli cuisine
BAROOD (Jerusalem)
In a small picturesque courtyard, off Jaffa Road – Jerusalems main high-street, hides “Barood”: a very special bar-restaurant, with a rich bar, Sephardic-Jerusalemite cuisine, moderate prices and a unique atmosphere. If you want to spend a quiet hour with a “well-nursed” pint of Guinness, nibble some delicacies, taste genuine “pastelicos” and “albondigas” (we serve great steaks too…), or just meet interesting people while listening to quiet music – “Barood” is the place to visit.
In addition to the regular menu, we have lots of other tasty deals on our menu of daily specials that is carefully curated every day depending on the weather outside and our mood inside.
Our daily food specials include: beef and spinach cutlets, leek in lemon sauce, lamb shoulder with Jerusalem artichoke and fennel, oxtail with chickpeas and chard, original Greek moussaka, ribs in a wine sauce with root vegetables.
All dishes are served with rice mixed with noodles and fried almonds, or with mashed potatoes with butter and cream.
First course
Green tahini with grated egg – 25 NIS
Labneh with salad of fresh zaatar leaves (in season) – 45 NIS
Pretzel – 29 NIS
With boiled egg and olive oil with zaatar
Burekas with Salta Kocha – 49 NIS
Salty pastries of four types of cheese with pepper and boiled tomatoes
Pastelikos with haminados – 45 NIS
Spanish pastries stuffed with meat and pine nuts
Fried cauliflower – 39 NIS
With lemon, garlic, herbs and tahini
Fried eggplant – 45 NIS
With yogurt and pine nuts
Hot Camembert cheese – 52 NIS
With dried cherry tomatoes in olive oil
Anchovies with Mascarpone cream – 49 NIS
Fish Falafel – 49 NIS
With tahini and salted eggplant
Shrimps with ouzo – 65 NIS
With cherry tomatoes, Kalamata olives and zucchini
Breaded squid – 65 NIS
With lemon sauce
Mathias – 49 NIS
With sour cream and potato salad
Salted shaitel – 51 NIS
Thin beef slices
Salads
Homemade salad – 49 NIS
Tomatoes, onions, garlic, coriander and chili peppers
Greek salad – 57 NIS
Tomatoes, cucumbers, lettuce, feta cheese, olives, onions and oregano
Fattoush – 49 NIS
Fresh vegetables with croutons and pomegranate seeds (in season)
Green salad – 39 NIS
Lettuce, cucumbers, celery, onions and mint
Main course
Shrimps with ouzo – 90 NIS
With cherry tomatoes, Kalamata olives and zucchini
Cheese pancakes – 75 NIS
With four types of cheese and nuts, served with a salad
Lamb pot – 95 NIS
Roasted minced lamb with root vegetables, served with mashed potatoes
Pork Osso Buco – 105 NIS
With orange cider
Spare ribs – 115 NIS
With BBQ Sauce
Mini snacks
Khamind’s Egg – 4 NIS
Syrian olives with chili pepper and garlic – 10 NIS
Chili pepper with garlic and olive oil – 12 NIS
Dry fried chickpeas – 18 NIS
Draft beer
Original Guinness draft beer
Malka – local light beer
Tuborg Red
A selection of alcoholic drinks at the bar
Desserts
Sutlac – 24 NIS
Balkan delicacy of rice and milk with halva and nuts
Halvah Parfait – 35 NIS
Vanilla Ice Cream – 32 NIS
With homemade jam
Vanilla Ice Cream – 37 NIS
With espresso and sugar
Sorbet with different flavors – 28 NIS
Hot Chocolate Cake with Vanilla Ice Cream – 37 NIS
Berry Cheesecake – 32 NIS
Barood Coffee – 33 NIS
Espresso with Drambuie and cream
Irish Coffee – 33 NIS
Espresso with whiskey and cream
Hot Cider – 30 NIS
With brandy, apples and cinnamon
Grog – 33 NIS
Tea with rum, cinnamon and cloves
Hot Wine – 33 NIS
Red wine, brown sugar and cinnamon
Digestif – 45 NIS
Selection of schnapps from Eastern Europe
Homemade Fruit Vodka – 35 NIS
Guava, melon, sabra, figs, oranges, secret element
Selection of drinks from Julius – 45 NIS
- About the restaurant
-
- Mediterranean cuisine
- Israeli cuisine
BAROOD (Jerusalem)
In a small picturesque courtyard, off Jaffa Road – Jerusalems main high-street, hides “Barood”: a very special bar-restaurant, with a rich bar, Sephardic-Jerusalemite cuisine, moderate prices and a unique atmosphere. If you want to spend a quiet hour with a “well-nursed” pint of Guinness, nibble some delicacies, taste genuine “pastelicos” and “albondigas” (we serve great steaks too…), or just meet interesting people while listening to quiet music – “Barood” is the place to visit.
In addition to the regular menu, we have lots of other tasty deals on our menu of daily specials that is carefully curated every day depending on the weather outside and our mood inside.
Our daily food specials include: beef and spinach cutlets, leek in lemon sauce, lamb shoulder with Jerusalem artichoke and fennel, oxtail with chickpeas and chard, original Greek moussaka, ribs in a wine sauce with root vegetables.
All dishes are served with rice mixed with noodles and fried almonds, or with mashed potatoes with butter and cream.
- Menu
-
First course
Green tahini with grated egg – 25 NIS
Labneh with salad of fresh zaatar leaves (in season) – 45 NIS
Pretzel – 29 NIS
With boiled egg and olive oil with zaatar
Burekas with Salta Kocha – 49 NIS
Salty pastries of four types of cheese with pepper and boiled tomatoes
Pastelikos with haminados – 45 NIS
Spanish pastries stuffed with meat and pine nuts
Fried cauliflower – 39 NIS
With lemon, garlic, herbs and tahini
Fried eggplant – 45 NIS
With yogurt and pine nuts
Hot Camembert cheese – 52 NIS
With dried cherry tomatoes in olive oil
Anchovies with Mascarpone cream – 49 NIS
Fish Falafel – 49 NIS
With tahini and salted eggplant
Shrimps with ouzo – 65 NIS
With cherry tomatoes, Kalamata olives and zucchini
Breaded squid – 65 NIS
With lemon sauce
Mathias – 49 NIS
With sour cream and potato salad
Salted shaitel – 51 NIS
Thin beef slices
Salads
Homemade salad – 49 NIS
Tomatoes, onions, garlic, coriander and chili peppers
Greek salad – 57 NIS
Tomatoes, cucumbers, lettuce, feta cheese, olives, onions and oregano
Fattoush – 49 NIS
Fresh vegetables with croutons and pomegranate seeds (in season)
Green salad – 39 NIS
Lettuce, cucumbers, celery, onions and mint
Main course
Shrimps with ouzo – 90 NIS
With cherry tomatoes, Kalamata olives and zucchini
Cheese pancakes – 75 NIS
With four types of cheese and nuts, served with a salad
Lamb pot – 95 NIS
Roasted minced lamb with root vegetables, served with mashed potatoes
Pork Osso Buco – 105 NIS
With orange cider
Spare ribs – 115 NIS
With BBQ Sauce
Mini snacks
Khamind’s Egg – 4 NIS
Syrian olives with chili pepper and garlic – 10 NIS
Chili pepper with garlic and olive oil – 12 NIS
Dry fried chickpeas – 18 NIS
Draft beer
Original Guinness draft beer
Malka – local light beer
Tuborg Red
A selection of alcoholic drinks at the bar
Desserts
Sutlac – 24 NIS
Balkan delicacy of rice and milk with halva and nuts
Halvah Parfait – 35 NIS
Vanilla Ice Cream – 32 NIS
With homemade jam
Vanilla Ice Cream – 37 NIS
With espresso and sugar
Sorbet with different flavors – 28 NIS
Hot Chocolate Cake with Vanilla Ice Cream – 37 NIS
Berry Cheesecake – 32 NIS
Barood Coffee – 33 NIS
Espresso with Drambuie and cream
Irish Coffee – 33 NIS
Espresso with whiskey and cream
Hot Cider – 30 NIS
With brandy, apples and cinnamon
Grog – 33 NIS
Tea with rum, cinnamon and cloves
Hot Wine – 33 NIS
Red wine, brown sugar and cinnamon
Digestif – 45 NIS
Selection of schnapps from Eastern Europe
Homemade Fruit Vodka – 35 NIS
Guava, melon, sabra, figs, oranges, secret element
Selection of drinks from Julius – 45 NIS
- Map
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