- Argentine cuisine
BUTCHERY DE BARILOCHE (Tel Aviv)
Bariloche is a small town in the Argentinean Province Patagonia. The entire economy of Bariloche resides on the four whales: meat, wine, chocolate, and ice-cream. These very four things made this essentially not remarkable Argentinean country town famous for the whole world!
And, finally, Butchery de Bariloche presents this magnificent quartet in the culinary capital of Israel, Tel Aviv.
Once you come in, you will notice blocks of Argentinean chocolate which will sugar your way to glasses of wine poured from the wine cask placed right in the restaurant.
When you make yourselves comfortable in a cozy room that we created for you, you may come over to our meat counter, get detailed explanations, and decide on which dishes of our varieties of meat you would like to taste, with or without fat, 200 g or 500 g, more or less cured, and so on. It is up to you to make your choice!
We marinate and cure various types of meat to bring it to perfection, combining knowledge and expertise to satisfy our guests.
Please, enjoy delicate cask wine provided by Tishbi Winery and premium wines from Mendoza, Argentina. They are placed on tables in carafes. Of course, you cannot finish your meal without trying various specialty desserts we cook in the confectionary of our restaurant, and ice-cream made according to the authentic recipes of Bariloche.
Visiting Butchery de Bariloche is much more than just food in the restaurant!
We make every effort to provide the entire range of impressions from flavourful meat, wonderful wine, excellent chocolate, delicious ice-cream, and Bariloche’s setting to every guest.
Just befor the steaks…
Sopa Del Dia – 28 nis
Ask the waiter for our soup of the day
Higado De Ganso – 62 nis
Sauteed foie gras on chocolate and lemoncello sauce with kadaif
Tartar De Lomo – 48 nis
Chopped beef fillet with red pepper, red onion and cucumber in wasabi and Dijon mustard, served on fresh avocado carpaccio with toasted bread
Pollo Ganso – 48 nis
Foie gras, chiken breast and spinch wrapped in filo dough with reduced red wine sauce and a small arugula salad
Chorizo Butchery – 38 nis
Homemade sausage made with dry-aged beef and lamb with chipotle aioli and tomato salsa
Berenjena Al Fuego – 34 nis
Grilled eggplant with tahini sauce, parsley, garlic and olive oil
Ensalada De Butchery – 42 nis
Mixed greens, roquefort cheese, pears poached in wine, cardamom and anise star, in apple vinaigrette
Nioqui Con Manteca De Rude – 46 nis
Fresh gnocchi with sage butter, white wine heavy cream and topped with parmesan cheese
Nioqui Con Mullejas – 52 nis
Fresh gnocchi with veal sweetbreads, beef stock, heavy cream, thyme and topped with parmesan cheese
Beef Carpaccio – 46 nis
Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Ensalada De Verdes Con Frutas – 38 nis
Mixed baby greens, slices of apples and mangos in dijon mustard, citrus and honey dressing
Pate de Higado – 42 nis
Chicken and goose liver pate, made with brandy and butter, served with season fruit chatni and toasted bread
Pickled beef – 48 nis
Thin slices of rump steak pickled with citrus, cardamom and cilantro seeds, servd with artichoke and toasted bread with reduced balsamic viniger
Focaccia De La Casa – 14 nis
Homemade focaccia bread baked in a stone oven, served with olive oil and reduced balsamic
Our Butchery
Bife Ancho Israel – Rib Eye
(Locally grown Golan Heights)
Bife Ancho Argentina – Rib Eye
(Imported Argentina)
Bife De Lomo – Fillet Mingon
Bife Ancho Con Hueso – Prime Rib
Bife Tibon – T-Bone Steak
Bife Nueva York – New York Steak
Bife De Chorizo – Sirloin
Rotflesh Entrana – Skirt Steak
Picana – Tri-Tip
Higado Del Ganso – Foie Gras
Bife De Corderito – Lamb Chops
Bife Tibon De Corderito – Lamb T-Bone
Bife Tibon De Corderito – Lamb T-Bone
Mollejas – Sweetbreads
Albondigas De Corderito – Lamb Kebab
Hamburgesa Butchery – Hamburder
Bola De Lomo – Rump Steak
Chorizo – Chorizo Sausage
Sachicha Butchery – Butchery’s Sausage
Sweets
Chocolate Lava – 36 nis
Chocolate soufflé, freshly baked per order and served with vanilla ice cream and whipped cream
Jorje’s banana – 36 nis
Banana wrapped in filo dough and baked in the oven, served with Argentinean dulce de leche sauce and ice cream
Crème Brulee – 38 nis
Semi-freddo vanilla cream with caramel and raspberry
Dense Chocolate – 38 nis
Mousse with a brownie cookie and ice cream
Mascarpone cheese cake – 38 nis
With berries on top of a crunchy kadaif
Churros – 32 nis
Argentinean doughnuts, coated with sugar and cinnamon with caramel and chocolate sauces
Ice cream
Ice Cream
Vanilla, Chocolate, Pistachios, Dulce de Leche, Alfajores
Sorbe
Calafate, Mango. Lemon & Mint, Strawberry
13 nis per scoop
Lunch menu is served Sunday through Thursday between 12:00 – 17:00. During these hours we offer 15% discount on the prices of all appetizers, steaks, deserts and wines from our evening menu.
The lunch menu includes the choice of an appetizer, main course and a side dish.
Appetizer
Supa Del Dia – Ask the waiter for our soup of the day
Berenjena Al Fuefo – Grilled eggplant with tahini, parsley, garlic and olive oil
Green Salad – Mixed greens, carrot, red onion, cherry tomatoes and sprout
Carpaccio – Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Fucachia De La Casa – Homemade Focaccia bread baked in a stone oven, served with olive oil and reduced balsamic
Main course
Main course – 58 nis
Ensalada De Butchery – Mixed greens, Roquefort cheese, pears poached in wine, cardamom and Anise star, in apple vinaigrette
Lamb Kebab – Homemade lamb meatballs
Pollo Ala Butchery – Grilled 1/4 chiken thigh
Hamburgesa Butchery – Butchery’s dry-aged ground beef hamburger
Chorizo – Argentinian beef sausage
Milanesa – Argentinian breaded thin rump steak
Browned Chicken Livers – In reduced red wine & coffee liquer sauce with caramelized onions
Main course – 72 nis
Asado Butchery
Dry aged prime cuts in slow traditional asado cooking/ Served between Medium to Medium well
Main course – 98 nis
Rump steak 300gr
Skirt Steak 250 gr
Sirloin 280 gr
Veal Fillet Mignion 250 gr
Rib-eye 280 gr
All cuts are served with homemade chimichurri sauce
Side Dishes
Green salad / Mashed potatoes / Potatoes cubes in olive oil, garlic and chopped parsley / Grilled seasonal vegetables
Ice Cream at Lunch Time
6 nis per Scoop
Vanilla, Chocolate, Pistachio, Dolce de Leche, Alfajores
Sorbet: Lemon &mint, Strawberry, Calafate
- About the restaurant
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- Argentine cuisine
BUTCHERY DE BARILOCHE (Tel Aviv)
Bariloche is a small town in the Argentinean Province Patagonia. The entire economy of Bariloche resides on the four whales: meat, wine, chocolate, and ice-cream. These very four things made this essentially not remarkable Argentinean country town famous for the whole world!
And, finally, Butchery de Bariloche presents this magnificent quartet in the culinary capital of Israel, Tel Aviv.
Once you come in, you will notice blocks of Argentinean chocolate which will sugar your way to glasses of wine poured from the wine cask placed right in the restaurant.
When you make yourselves comfortable in a cozy room that we created for you, you may come over to our meat counter, get detailed explanations, and decide on which dishes of our varieties of meat you would like to taste, with or without fat, 200 g or 500 g, more or less cured, and so on. It is up to you to make your choice!
We marinate and cure various types of meat to bring it to perfection, combining knowledge and expertise to satisfy our guests.
Please, enjoy delicate cask wine provided by Tishbi Winery and premium wines from Mendoza, Argentina. They are placed on tables in carafes. Of course, you cannot finish your meal without trying various specialty desserts we cook in the confectionary of our restaurant, and ice-cream made according to the authentic recipes of Bariloche.
Visiting Butchery de Bariloche is much more than just food in the restaurant!
We make every effort to provide the entire range of impressions from flavourful meat, wonderful wine, excellent chocolate, delicious ice-cream, and Bariloche’s setting to every guest. - Menu
-
Just befor the steaks…
Sopa Del Dia – 28 nis
Ask the waiter for our soup of the day
Higado De Ganso – 62 nis
Sauteed foie gras on chocolate and lemoncello sauce with kadaif
Tartar De Lomo – 48 nis
Chopped beef fillet with red pepper, red onion and cucumber in wasabi and Dijon mustard, served on fresh avocado carpaccio with toasted bread
Pollo Ganso – 48 nis
Foie gras, chiken breast and spinch wrapped in filo dough with reduced red wine sauce and a small arugula salad
Chorizo Butchery – 38 nis
Homemade sausage made with dry-aged beef and lamb with chipotle aioli and tomato salsa
Berenjena Al Fuego – 34 nis
Grilled eggplant with tahini sauce, parsley, garlic and olive oil
Ensalada De Butchery – 42 nis
Mixed greens, roquefort cheese, pears poached in wine, cardamom and anise star, in apple vinaigrette
Nioqui Con Manteca De Rude – 46 nis
Fresh gnocchi with sage butter, white wine heavy cream and topped with parmesan cheese
Nioqui Con Mullejas – 52 nis
Fresh gnocchi with veal sweetbreads, beef stock, heavy cream, thyme and topped with parmesan cheese
Beef Carpaccio – 46 nis
Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Ensalada De Verdes Con Frutas – 38 nis
Mixed baby greens, slices of apples and mangos in dijon mustard, citrus and honey dressing
Pate de Higado – 42 nis
Chicken and goose liver pate, made with brandy and butter, served with season fruit chatni and toasted bread
Pickled beef – 48 nis
Thin slices of rump steak pickled with citrus, cardamom and cilantro seeds, servd with artichoke and toasted bread with reduced balsamic viniger
Focaccia De La Casa – 14 nis
Homemade focaccia bread baked in a stone oven, served with olive oil and reduced balsamicOur Butchery
Bife Ancho Israel – Rib Eye
(Locally grown Golan Heights)
Bife Ancho Argentina – Rib Eye
(Imported Argentina)
Bife De Lomo – Fillet Mingon
Bife Ancho Con Hueso – Prime Rib
Bife Tibon – T-Bone Steak
Bife Nueva York – New York Steak
Bife De Chorizo – Sirloin
Rotflesh Entrana – Skirt Steak
Picana – Tri-Tip
Higado Del Ganso – Foie Gras
Bife De Corderito – Lamb Chops
Bife Tibon De Corderito – Lamb T-Bone
Bife Tibon De Corderito – Lamb T-Bone
Mollejas – Sweetbreads
Albondigas De Corderito – Lamb Kebab
Hamburgesa Butchery – Hamburder
Bola De Lomo – Rump Steak
Chorizo – Chorizo Sausage
Sachicha Butchery – Butchery’s SausageSweets
Chocolate Lava – 36 nis
Chocolate soufflé, freshly baked per order and served with vanilla ice cream and whipped cream
Jorje’s banana – 36 nis
Banana wrapped in filo dough and baked in the oven, served with Argentinean dulce de leche sauce and ice cream
Crème Brulee – 38 nis
Semi-freddo vanilla cream with caramel and raspberry
Dense Chocolate – 38 nis
Mousse with a brownie cookie and ice cream
Mascarpone cheese cake – 38 nis
With berries on top of a crunchy kadaif
Churros – 32 nis
Argentinean doughnuts, coated with sugar and cinnamon with caramel and chocolate saucesIce cream
Ice Cream
Vanilla, Chocolate, Pistachios, Dulce de Leche, Alfajores
Sorbe
Calafate, Mango. Lemon & Mint, Strawberry
13 nis per scoop - Business Lunch
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Lunch menu is served Sunday through Thursday between 12:00 – 17:00. During these hours we offer 15% discount on the prices of all appetizers, steaks, deserts and wines from our evening menu.
The lunch menu includes the choice of an appetizer, main course and a side dish.
Appetizer
Supa Del Dia – Ask the waiter for our soup of the day
Berenjena Al Fuefo – Grilled eggplant with tahini, parsley, garlic and olive oil
Green Salad – Mixed greens, carrot, red onion, cherry tomatoes and sprout
Carpaccio – Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Fucachia De La Casa – Homemade Focaccia bread baked in a stone oven, served with olive oil and reduced balsamicMain course
Main course – 58 nis
Ensalada De Butchery – Mixed greens, Roquefort cheese, pears poached in wine, cardamom and Anise star, in apple vinaigrette
Lamb Kebab – Homemade lamb meatballs
Pollo Ala Butchery – Grilled 1/4 chiken thigh
Hamburgesa Butchery – Butchery’s dry-aged ground beef hamburger
Chorizo – Argentinian beef sausage
Milanesa – Argentinian breaded thin rump steak
Browned Chicken Livers – In reduced red wine & coffee liquer sauce with caramelized onionsMain course – 72 nis
Asado Butchery
Dry aged prime cuts in slow traditional asado cooking/ Served between Medium to Medium wellMain course – 98 nis
Rump steak 300gr
Skirt Steak 250 gr
Sirloin 280 gr
Veal Fillet Mignion 250 gr
Rib-eye 280 gr
All cuts are served with homemade chimichurri sauceSide Dishes
Green salad / Mashed potatoes / Potatoes cubes in olive oil, garlic and chopped parsley / Grilled seasonal vegetables
Ice Cream at Lunch Time
6 nis per Scoop
Vanilla, Chocolate, Pistachio, Dolce de Leche, Alfajores
Sorbet: Lemon &mint, Strawberry, Calafate - Map
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