Аddress:

Amal 1, Rosh-Ain

Opening hours:

10.00 to 21.00 Sun – Fri

11.00-21.00 Sut

Site:

Phone:

  • Banquet menu
  • Catering
  • Weight loss menu
  • Delivery
  • European cuisine
  • Vegetarian cuisine

CHEF ART Rosh-Ain

 

The ChefArt Culinary Boutique has astonished and delighted thousands since it was launched in 2015 by Korsakova Anastasia – a young accomplished chef, confectioner, master of carving, and vice president of the “International Chefs’ Alliance” in St. Petersburg, Russia.

If you have a big event on the horizon, look no further than ChefArt! We’ll deliver the best turnkey celebration experience to you and your guests! Buffet dinner parties, banquets, corporate events, children’s birthdays, or casual family gatherings, whatever special occasion you’re planning on celebrating, we will get you right! Our customers fully trust us with their event menu planning – from appetizing starters to fancy desserts.

Also, we offer unique menu options for those who want to lose weight without feeling hungry! Our dietitian has already counted your personal calorie intake!

Delicious, varied, and well-balanced meals from the award-winning chef!

Personal approach and delivery to your doorstep!

European cuisine

Salads & Starters

Spicy Korean-style pickles (1 kg) – 35

Grilled eggplant & zucchini salad (1 kg) – 57

Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing

Olivier salad with soy meat (1 kg) – 60

A vegetarian version of a classic salad

Celery, pineapple & apple salad with honey-nut dressing (1 kg) – 60

Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens

Olivier salad with smoked chicken (1 kg) – 65

Olivier with smoked chicken, crayfish necks, potatoes, carrots, green peas, fresh and pickled cucumbers, eggs, onions, and greens bound in mayonnaise 

Beets with prunes and walnuts (1 kg) – 65

Beets with prunes, walnuts, and garlic bound in vegetable oil

Mushroom, onion, tofu & potato salad (1 kg) – 65

Salad with potatoes, fried champignons and onions, served with pickles and tofu 

Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65

Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi

Seaweed in teriyaki sauce (1 kg) – 65

A classic starter in vegetarian cuisine

Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65

A vegetarian-friendly and well-balanced starter for health-conscious people

Vinegret with apples and chantilly cream (1 kg) – 65

Beets, carrots, potatoes, peas, pickles, apples, green onions, oil, cream cheese, cream, herbs, lettuce

Greek salad with roasted peppers (1 kg) – 65

Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers

Olivier salad with smoked poultry and veal tongue (1 kg) – 65

Smoked poultry, veal tongue, potatoes, eggs, pickles, and green peas bound in mayonnaise

Meat salad with fried onions and mushrooms (1 kg) – 70

Veal, fried onions, mushrooms, potatoes, pickles, and green peas bound in mayonnaise

Vegetable antipasti (1 kg) – 70

A signature dish from the chef!

Vegetable antipasti are the traditional first course of a formal Italian meal, consisting of an assortment of vegetable snacks to set the stage for the coming feast. Presented on a large platter or a rotating board, these exquisite starters are usually served with a glass of Italian grape vodka – grappa.

Poultry, prune, mushroom & nut salad (1 kg) – 75

A signature dish from the chef!

Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75

A popular cold starter!

Caesar salad with poultry (1 kg) – 75

Lettuce, caesar sauce with anchovies, croutons, cherry tomatoes, parmesan, chicken fillet, and pesto sauce

Chinese poultry & cucumber salad (1 kg) – 75

Chicken fillet, fresh cucumbers, sesame, oil, lemon juice, herbs, and spices

Fresh cucumber boats with salmon and smoked mackerel (1 kg) – 75

Salmon, smoked mackerel, eggs, fresh cucumbers, bell peppers, masago caviar, herbs, and mayonnaise

Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75

Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil

Layered salad “Herring under a fur coat” 1.5 kg – 75

Beets, carrots, onions, herring fillets, potatoes, mayonnaise

Bermuda Triangle salad with veal tongue & greens (1 kg) – 80

A signature dish from the chef!

Boiled veal tongue, green peas, fresh cucumbers, bell peppers, soybeans, carrots bound in a special dressing based on vegetable oil

Signature veal & duck aspic (1 kg) – 85

Duck fillet (magret), veal fillet, roots, spices, carrots, onions

Custard cake with craquelure & poultry liver pate (1 kg) – 85

Poultry pate, custard cake (contains flour and eggs), pine cone jam, greens

Sous vide turkey with smoked grapes & cedar nut mousse (1 kg) – 85

Turkey fillet, pine nuts, grapeseed oil, soybeans, thyme, roots, spices, garlic, herbs, home-smoked grapes 

Spinach cake with cream cheese & béchamel cream (1pc, weight 1 kg) – 85

Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder

Salad with shrimp, smoked cheese & tropical cocktail (1 kg) – 85

Lettuce, cherry tomatoes, smoked cheese, tiger prawn, tropical cocktail, grape seed oil, chili sauce

Thai salad with veal, chili sauce & ginger (1 kg) – 85

Lettuce, chili, noodles, ginger, veal fillet, bell peppers, cucumbers, mint, cilantro, zucchini, soy, sesame oil

Salad with smoked salmon, avocado & artichokes (1 kg) – 85

Salmon, avocado, artichokes, lettuce, olives, grape seed oil, lemon, bell peppers

Salmon is carefully smoked in our smokehouse at 110 degrees!

Caprese salad with caramelized tomatoes (1 kg) – 85

Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers

Mimosa salad with home-smoked salmon (1 kg) – 85

Home-smoked salmon, potatoes, carrots, green onions, egg, mayonnaise, cheese

Liver cake with prunes, pistachios and our signature pine cone jam (1 kg) – 85

Chicken liver, butter, cream, vegetable oil, onions, pine cone jam, prunes, pistachios, spices

Tuna tar-tar with Siberian bird cherry jam (1 kg) – 95

Bluefin tuna fillet, red onions, raspberry dressing, lemon, greens, capers, bird cherry jam, olives, grape seed oil

Chicken roll with dried fruits, curry & garlic (1 kg) – 95

Whole chicken, dates, dried apricots, prunes, curry, gelatin, spices, salt, garlic, pineapples, mayonnaise, cream, onions, coconut milk, herbs, cherry tomatoes, lettuce

Salad with homemade roast beef, mango & cherry tomatoes (1 kg) – 95

Lettuce, cherry tomatoes, balsamic dressing, roast beef, mango

Royal pancakes with caviar & sour cream parfait (1 kg) – 105

Trout caviar, flour, lemon, sour cream, green onions, flour, egg, milk, yeast, butter

Gravlax with greens, smoked beets & black currants (1 kg) – 130

Salmon, home-smoked beets, black currants, greens, lemon, sea salt, gin

Assorted canapé box * Optimum * – 200

60 pcs

Canapes with salmon

Canapes with roast beef

Canapes with sun-dried tomatoes

Puff rolls with cream cheese

Caviar boats

Profiteroles with craquelure and liver pate

Children’s assorted box – 200

for 10 children

Focaccia

Plain pizza 

Pig in a blanket (poultry)

Mini burgers (it is possible to serve all ingredients separately)

Mini schnitzel skewers (served with sauce & tomatoes)

Onion rings

Vegetarian assorted canapé box – 200

60 pcs

Vegetable roulade

Vegetable sticks & thyme yogurt dip

Curry avocado on a smoked pepper

Eggplant in a glass with pine nuts & herbs

Fur coat salad in a glass with avocado & apple

Canapés with tomatoes & pesto sauce

Soups

Kvass-based okroshka with beef tongue and vegetables (2 l) – 55

Served with fresh herbs

A traditional recipe that tastes like home!

Soup with meatballs (2 l) – 55

Ultimate classics of lunch menu!

Cold borsch (2 l) – 55

Beets, veal, fresh cucumbers, egg, sour cream, herbs, green onions

Served at refrigerator temperature

Ukrainian borsch (2 l) – 55

Beef broth, beans, greens, garlic, spices, cabbage, potatoes, laurel, veal

Children’s vegetable cream soup (2 l) – 55

Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth

Vegetable minestrone (2 l) – 55

Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots

Sorrel soup with egg & beef (2 l) – 57

Served with sour cream and fresh herbs

Ramen soup with poultry (2 l) – 65

Chicken broth, chicken fillet, homemade noodles, vegetables, green onions, chili, ginger, cinnamon, herbs, spices

Yogurt soup with poultry, fresh cucumbers & tarragon (2 l) – 65

Yogurt 3%, boiled poultry, tarragon, spices, fresh cucumbers, green onions

Salmon & vegetable pho soup (2 l) – 85

Fish broth, broccoli, zucchini, spices, green onions, egg, salmon

Main course

Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20

Sweet yeast dough

Filling of your choice;

Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream

Kiev cutlet (1 pc) – 20

Chicken fillet, butter, herbs, spices, salt, breadcrumbs, egg, flour

Goose leg under berry sauce (1 pc) – 35

Goose leg, spices, cinnamon, leeks, carrots, cranberry sauce, honey

Alder smoked duck fillet (1 pc) – 40

Magret smoked over alder wood chips, spices, salt

Classic ratatouille (1 kg) – 45

Ratatouille is a classic vegetable stew that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

Served with home-pickled cucumbers

A classic recipe that tastes like home!

Holubtsi with quinoa & vegetables (1 kg) – 55

Cabbage rolls stuffed with quinoa and vegetables

Vegetarian-friendly!

Carrot & apple cutlets (1 kg) – 55

Carrot, apple, semolina, egg, salt, sugar, butter

Risotto with mushrooms (1 kg) – 65

A classic Italian rice dish with mushrooms, onions, cream, parmesan, vegetable oil 

Soybean meat stroganoff with mushrooms – 65

Vegetarian-friendly!

Beef and poultry cutlets (1 kg) – 65

Meatballs in tomato sauce (1 kg) – 65

Fish nuggets with tar-tar sauce – 65

Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce

Holubtsi with poultry – 65

8 pcs

Cabbage, ground chicken, rice, thyme, tomato sauce, spices, salt, herbs

Zrazy potato with meat – 65

Potatoes, beef, spices, flour, egg, butter

Tabaka chicken (1 pc) – 65

Chicken, spices, salt, butter, lemon, garlic

Mini poultry schnitzel – 65

Chicken fillet, spices, mustard, salt, butter

Mini cutlets in tomato sauce – 65

Beef fillet, onions, spices, salt, tomato sauce

Grilled chicken wings (1 kg) – 69

Our signature dish!

Rice & raisin stuffed chicken(1 kg) – 70

Whole chicken, rice, raisins, curry and other aromatic spices

Chops with mushroom stuffing (1 kg) – 70

Beef / chicken chops with mushrooms, onions, and spices

Handmade beef manti (1 kg) – 70

Homemade dumplings in the best traditions of Central Asian cuisine

Potato casserole with meat (1 kg) – 70

Potatoes, ground beef, onions, tomatoes, and spices

A traditional recipe that tastes like home!

Beef goulash with onions, potatoes & carrots (1 kg) – 70

Beef, onions, potatoes, carrots, tomatoes, and spices

Turkey breast in a creamy mushroom sauce (1 kg) – 75

Turkey breast, cream, garlic, mushrooms, herbs, onions

Only organic ingredients!

Belarusian draniki with pork tongue (1 kg) – 75

Potato pancakes, made with carefully curated potatoes and stuffed with pork tongue

Salmon & nilus cutlets (10 pcs) – 75

Salmon, onions, cream, nilus, spices, salt, butter

Liver stroganoff – 75

Chicken liver, flour, butter, onions, mushrooms, tomato sauce

Rice & raisin stuffed chicken 1.5 kg – 75

Chicken, rice, raisins, spices, curry, garlic, lemon, butter

Sweet & sour beef with vegetables (1 kg) – 80

Beef, fresh tomatoes, dried apricots, prunes, onions, and spices

Kyiv tilapia & salmon cutlets (1 kg) – 85

Fish cutlets made with ground salmon and tilapia with secret ingredients – green oil and spices

Portobello stuffed with cheese & walnuts (1 kg) – 85

Portobello, cheese, garlic, walnuts, mayonnaise, butter

Signature Pozharsky cutlets – 85

6 pcs / 1 kg

Veal fillet, chicken fillet, onions, butter, cream, spices, salt, breadcrumbs

Turkey cutlets with pine nuts – 85

Turkey, breadcrumbs, pine nuts, herbs, spices, egg, flour, pear

Served with a stewed pear on top

Beef tongue in creamy mustard sauce with mushrooms (1 kg) – 90

Mushroom julienne with smoked duck – 90

12 pcs / 1 kg

Mushrooms, cream, onions, spices, salt, cheese, home-smoked duck

Veal osso buco in sherry sauce – 90

4 pcs / 1 kg

Osso buco, roots, spices, salt, white wine, sherry, broth, butter, lingonberry

Veal stroganoff with mushrooms – 95

Veal fillet, onions, mushrooms, tomato sauce, sour cream sauce, butter

Grilled poultry skewers 12 pcs – 120

Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic

Served with BBQ sauce 

Grilled salmon with mustard (1 kg) – 125

Ultimate classics of banquet menu! 

Served with Dijon mustard & lemon sauce

Salmon under orange sauce – 130

10 pcs / 1 kg

Salmon, oranges, basil, spices, salt

Seafood mix with pineapple in curry sauce – 130

Mussels, squids, shrimps, leeks, spices, curry, cream, garlic, cilantro, pineapple

Asado with herbes de provence (1 kg) – 130

Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce 

Asado (veal brisket), spices, wine, soybeans, salt, spices

Grilled lamb kebab (1 kg) – 130

Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin

Served with BBQ sauce

Grilled pork ribs (1 kg) – 135

Grilled pork skewers (1 kg) – 140

Pork neck, spices, yogurt, salt, butter

Served with BBQ sauce

Grilled racks of lamb (1 kg) – 190

Grilled roast beef (1 kg) – 200

Made with carefully curated beef cuts

Festive roast duck with apples / penny buns – 260

Dish for 4

Whole duck, cardamom, cinnamon, spices, butter, apples / penny buns, rice

Side dishes

Mashed potatoes (1 kg) – 20

Potatoes, milk, butter, salt

Rice with vegetables and curry (1 kg) – 25

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt

Classic ratatouille (1 kg) – 45

A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

A simple recipe that tastes like home 

Grilled vegetables (1 kg) – 45

Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt

Risotto with penny buns (1 kg) – 45

Rice, white wine, cream, salt, spices, penny buns, onions

Potatoes au gratin (1 kg) – 45

Potatoes, cream, oregano, parmesan

Grilled baby potatoes (1 kg) – 47

Grilled mini potatoes with spices

Grill sweet potatoes (1 kg) – 47

Pastry

Pyrogy (1 pc) – 6

Filling of your choice:

Potatoes

Potatoes & mushrooms

Onions & eggs

Fried cabbage

Cherries

Cottage cheese

Raspberries

Red meat

Chicken

Pancakes with apples (1 kg) – 65

Served with sour cream

Pancakes with cottage cheese (1 kg) – 55

Served with sour cream or jam

Pancakes with fried cabbage & egg – 55 

12 pcs

A classic recipe that tastes like home! 

Pancakes with cherry jam – 65 

12 pcs

Served with sour cream

Pancakes with boiled veal & fried onions – 65 

Veal, onions, flour, eggs, salt, sugar, spices

Pancakes with poultry – 65 

12 pcs

Chicken fillet, flour, eggs, salt, sugar, spices, onions

Viennese strudel with apples, nuts & raisins (1 kg) – 67

Our signature recipe!

Quiche with mushrooms & cheese (1 kg) – 75 

A classic French tart consisting of pastry crust and savory filling

Pashtida with mushrooms & cheese (1 kg) – 75 

A crustless pie with mushrooms and cheese

Pashtida with cherry tomatoes & mozzarella (1 kg) – 75 

A crustless pie with cherry tomatoes and mozzarella

Quiche with broccoli & salmon (1 kg) – 95 

A classic French tart consisting of pastry crust and savory filling

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Creamy tartlets with cilantro & passionfruit – 55 

15 pcs

Shortcrust tartlet, passionfruit, cilantro, sugar, cream, lemon, eggs

Brownies with Almonds – 65 

500 g

Chocolate, flour, eggs, butter, almonds

A signature dessert from the chef!

Homemade cheesecakes with sour cream (1 kg) – 65

Served with sour cream & jam

Viennese strudel with apples, nuts & raisins (1 kg) – 67

Our signature recipe!

Lemon tart – 75

Lemons, shortcrust pastry, cream, eggs, sugar, lemon cream

Blueberry shortcrust tart – 85 

Ultimate classics!

Chef’s Napoleon with custard (2 kg) – 200 

Our chef’s signature version of a classic cake! 

Smokehouse

Poultry:

Smoked chicken wings (1 kg) – 65

Smoked chicken legs (4 pcs) – 65

Smoked chicken fillet (1 kg) – 75

Fish:

Hot smoked mackerel (1 pc) – 40

Hot smoked salmon (1 kg) – 130

Smoked fish platter (1.5 kg) – 250

Light-salted salmon, smoked trout, smoked mackerel, herring fillet, caviar, butterfish

Meat:

Assorted smoked meats (2 kg) – 200

Roast beef, duck fillet, wings, smoked legs, turkey, poultry fillet, poultry ham

Home-smoked roast beef (1 kg) – 160

Grill – char grill

Meat

Asado with herbes de provence (1 kg) – 130

Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce 

Asado (veal brisket), spices, wine, soybeans, salt, spices

Grilled lamb kebab (1 kg) – 130

Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin

Served with BBQ sauce

Grilled pork ribs (1 kg) – 135

Grilled pork skewers (1 kg) – 140

Pork neck, spices, yogurt, salt, butter

Served with BBQ sauce

Grilled racks of lamb (1 kg) – 190

Grilled roast beef (1 kg) – 200

Made with carefully curated beef cuts

Poultry

Tabaka chicken (1 pc) – 65

Chicken, spices, salt, butter, lemon, garlic

Grilled chicken wings (1 kg) – 69

Grilled poultry skewers 12 pcs – 120

Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic

Served with BBQ sauce 

Fish

Grilled sea bass fillet with spices (1 kg) – 75 

Grilled salmon with mustard – 125 

Served with Dijon mustard sauce and lemon

Ultimate classics of banquet menu! 

Vegetarian-friendly

Main course

Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20

Sweet yeast dough

Filling of your choice;

Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream

Rice with vegetables and curry (1 kg) – 25 

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt 

Classic ratatouille (1 kg) – 45

A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

A simple recipe that tastes like home 

Grilled vegetables (1 kg) – 45

Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt

Grilled sweet potatoes (1 kg) – 47 

Holubtsi with quinoa & vegetables (1 kg) – 55

Cabbage rolls stuffed with quinoa and vegetables

Vegetable dumplings (1 kg) – 55 

Served with fresh herbs

Soy meat stroganoff with mushrooms – 65 

Crunchy pancakes with vegetables – 65 

Thin dough cakes, carrots, leeks, zucchini, eggplant, and bell peppers

Our signature recipe! 

Portobello stuffed with cheese & walnuts (1 kg) – 85

Portobello, cheese, garlic, walnuts, mayonnaise, butter

Salads & Starters

Spicy Korean-style pickles (1 kg) – 35

Grilled eggplant & zucchini salad (1 kg) – 57

Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing

Olivier salad with soy meat (1 kg) – 60

A vegetarian version of a classic salad

Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens

Beets with prunes and walnuts (1 kg) – 65

Beets with prunes, walnuts, and garlic bound in vegetable oil

Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65

Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi

Seaweed in teriyaki sauce (1 kg) – 65

A classic starter in vegetarian cuisine

Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65

A vegetarian-friendly and well-balanced starter for health-conscious people

Greek salad with roasted peppers (1 kg) – 65

Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers

Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75

A popular cold starter!

Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75

Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil

Spinach cake with cream cheese & béchamel cream – 85

Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder

Caprese salad with caramelized tomatoes (1 kg) – 85

Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers

Soups

Vegetable minestrone (2 l) – 55

Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots

Pumpkin cream soup with coconut milk – 55

Vegetarian silky-smooth cream soup with coconut and basil

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Blueberry shortcrust tart – 85 

Ultimate classics!

Children’s menu

Breakfast

Kefir pancakes (1 kg) – 55

Served with sour cream and jam

Homemade cheesecakes with sour cream (1 kg) – 65

Served with sour cream and jam

Soups

Soup with meatballs (2 l) – 55

Ultimate classics of lunch menu!

Children’s vegetable cream soup (2 l) – 55

Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth

Main course

Mini burger (1 pc) – 10

Chicken / turkey / beef / vegetables

Turkey cutlets – 55

Meatballs in tomato sauce (1 kg) – 65

Fish nuggets with tar-tar sauce (1 kg) – 65

Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce

Mini poultry schnitzel – 65 

Chicken fillet, spices, mustard, salt, butter

Mini cutlets in tomato sauce – 65

Beef fillet, onions, spices, salt, tomato sauce

Salmon & nilus cutlets (10 pcs) – 75

Salmon, onions, cream, nilus, spices, salt, butter

Side dishes

Mashed potatoes (1 kg) – 20

Potatoes, milk, butter, salt

Rice with vegetables & curry – 25 

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Pancakes with apples (1 kg) – 65

Served with sour cream

Kefir pancakes (1 kg) – 55

Served with sour cream and jam 

Pancakes with cottage cheese – 65

Served with sour cream or jam

Homemade cheesecakes (1 kg)- 65

Served with sour cream and jam

Carrot & apple cutlets (1 kg) – 55

Carrot, apple, semolina, egg, salt, sugar, butter

About us
  • Banquet menu
  • Catering
  • Weight loss menu
  • Delivery
  • European cuisine
  • Vegetarian cuisine

CHEF ART Rosh-Ain

 

The ChefArt Culinary Boutique has astonished and delighted thousands since it was launched in 2015 by Korsakova Anastasia – a young accomplished chef, confectioner, master of carving, and vice president of the “International Chefs’ Alliance” in St. Petersburg, Russia.

If you have a big event on the horizon, look no further than ChefArt! We’ll deliver the best turnkey celebration experience to you and your guests! Buffet dinner parties, banquets, corporate events, children’s birthdays, or casual family gatherings, whatever special occasion you’re planning on celebrating, we will get you right! Our customers fully trust us with their event menu planning – from appetizing starters to fancy desserts.

Also, we offer unique menu options for those who want to lose weight without feeling hungry! Our dietitian has already counted your personal calorie intake!

Delicious, varied, and well-balanced meals from the award-winning chef!

Personal approach and delivery to your doorstep!

Menu

European cuisine

Salads & Starters

Spicy Korean-style pickles (1 kg) – 35

Grilled eggplant & zucchini salad (1 kg) – 57

Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing

Olivier salad with soy meat (1 kg) – 60

A vegetarian version of a classic salad

Celery, pineapple & apple salad with honey-nut dressing (1 kg) – 60

Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens

Olivier salad with smoked chicken (1 kg) – 65

Olivier with smoked chicken, crayfish necks, potatoes, carrots, green peas, fresh and pickled cucumbers, eggs, onions, and greens bound in mayonnaise 

Beets with prunes and walnuts (1 kg) – 65

Beets with prunes, walnuts, and garlic bound in vegetable oil

Mushroom, onion, tofu & potato salad (1 kg) – 65

Salad with potatoes, fried champignons and onions, served with pickles and tofu 

Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65

Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi

Seaweed in teriyaki sauce (1 kg) – 65

A classic starter in vegetarian cuisine

Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65

A vegetarian-friendly and well-balanced starter for health-conscious people

Vinegret with apples and chantilly cream (1 kg) – 65

Beets, carrots, potatoes, peas, pickles, apples, green onions, oil, cream cheese, cream, herbs, lettuce

Greek salad with roasted peppers (1 kg) – 65

Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers

Olivier salad with smoked poultry and veal tongue (1 kg) – 65

Smoked poultry, veal tongue, potatoes, eggs, pickles, and green peas bound in mayonnaise

Meat salad with fried onions and mushrooms (1 kg) – 70

Veal, fried onions, mushrooms, potatoes, pickles, and green peas bound in mayonnaise

Vegetable antipasti (1 kg) – 70

A signature dish from the chef!

Vegetable antipasti are the traditional first course of a formal Italian meal, consisting of an assortment of vegetable snacks to set the stage for the coming feast. Presented on a large platter or a rotating board, these exquisite starters are usually served with a glass of Italian grape vodka – grappa.

Poultry, prune, mushroom & nut salad (1 kg) – 75

A signature dish from the chef!

Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75

A popular cold starter!

Caesar salad with poultry (1 kg) – 75

Lettuce, caesar sauce with anchovies, croutons, cherry tomatoes, parmesan, chicken fillet, and pesto sauce

Chinese poultry & cucumber salad (1 kg) – 75

Chicken fillet, fresh cucumbers, sesame, oil, lemon juice, herbs, and spices

Fresh cucumber boats with salmon and smoked mackerel (1 kg) – 75

Salmon, smoked mackerel, eggs, fresh cucumbers, bell peppers, masago caviar, herbs, and mayonnaise

Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75

Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil

Layered salad “Herring under a fur coat” 1.5 kg – 75

Beets, carrots, onions, herring fillets, potatoes, mayonnaise

Bermuda Triangle salad with veal tongue & greens (1 kg) – 80

A signature dish from the chef!

Boiled veal tongue, green peas, fresh cucumbers, bell peppers, soybeans, carrots bound in a special dressing based on vegetable oil

Signature veal & duck aspic (1 kg) – 85

Duck fillet (magret), veal fillet, roots, spices, carrots, onions

Custard cake with craquelure & poultry liver pate (1 kg) – 85

Poultry pate, custard cake (contains flour and eggs), pine cone jam, greens

Sous vide turkey with smoked grapes & cedar nut mousse (1 kg) – 85

Turkey fillet, pine nuts, grapeseed oil, soybeans, thyme, roots, spices, garlic, herbs, home-smoked grapes 

Spinach cake with cream cheese & béchamel cream (1pc, weight 1 kg) – 85

Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder

Salad with shrimp, smoked cheese & tropical cocktail (1 kg) – 85

Lettuce, cherry tomatoes, smoked cheese, tiger prawn, tropical cocktail, grape seed oil, chili sauce

Thai salad with veal, chili sauce & ginger (1 kg) – 85

Lettuce, chili, noodles, ginger, veal fillet, bell peppers, cucumbers, mint, cilantro, zucchini, soy, sesame oil

Salad with smoked salmon, avocado & artichokes (1 kg) – 85

Salmon, avocado, artichokes, lettuce, olives, grape seed oil, lemon, bell peppers

Salmon is carefully smoked in our smokehouse at 110 degrees!

Caprese salad with caramelized tomatoes (1 kg) – 85

Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers

Mimosa salad with home-smoked salmon (1 kg) – 85

Home-smoked salmon, potatoes, carrots, green onions, egg, mayonnaise, cheese

Liver cake with prunes, pistachios and our signature pine cone jam (1 kg) – 85

Chicken liver, butter, cream, vegetable oil, onions, pine cone jam, prunes, pistachios, spices

Tuna tar-tar with Siberian bird cherry jam (1 kg) – 95

Bluefin tuna fillet, red onions, raspberry dressing, lemon, greens, capers, bird cherry jam, olives, grape seed oil

Chicken roll with dried fruits, curry & garlic (1 kg) – 95

Whole chicken, dates, dried apricots, prunes, curry, gelatin, spices, salt, garlic, pineapples, mayonnaise, cream, onions, coconut milk, herbs, cherry tomatoes, lettuce

Salad with homemade roast beef, mango & cherry tomatoes (1 kg) – 95

Lettuce, cherry tomatoes, balsamic dressing, roast beef, mango

Royal pancakes with caviar & sour cream parfait (1 kg) – 105

Trout caviar, flour, lemon, sour cream, green onions, flour, egg, milk, yeast, butter

Gravlax with greens, smoked beets & black currants (1 kg) – 130

Salmon, home-smoked beets, black currants, greens, lemon, sea salt, gin

Assorted canapé box * Optimum * – 200

60 pcs

Canapes with salmon

Canapes with roast beef

Canapes with sun-dried tomatoes

Puff rolls with cream cheese

Caviar boats

Profiteroles with craquelure and liver pate

Children’s assorted box – 200

for 10 children

Focaccia

Plain pizza 

Pig in a blanket (poultry)

Mini burgers (it is possible to serve all ingredients separately)

Mini schnitzel skewers (served with sauce & tomatoes)

Onion rings

Vegetarian assorted canapé box – 200

60 pcs

Vegetable roulade

Vegetable sticks & thyme yogurt dip

Curry avocado on a smoked pepper

Eggplant in a glass with pine nuts & herbs

Fur coat salad in a glass with avocado & apple

Canapés with tomatoes & pesto sauce

Soups

Kvass-based okroshka with beef tongue and vegetables (2 l) – 55

Served with fresh herbs

A traditional recipe that tastes like home!

Soup with meatballs (2 l) – 55

Ultimate classics of lunch menu!

Cold borsch (2 l) – 55

Beets, veal, fresh cucumbers, egg, sour cream, herbs, green onions

Served at refrigerator temperature

Ukrainian borsch (2 l) – 55

Beef broth, beans, greens, garlic, spices, cabbage, potatoes, laurel, veal

Children’s vegetable cream soup (2 l) – 55

Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth

Vegetable minestrone (2 l) – 55

Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots

Sorrel soup with egg & beef (2 l) – 57

Served with sour cream and fresh herbs

Ramen soup with poultry (2 l) – 65

Chicken broth, chicken fillet, homemade noodles, vegetables, green onions, chili, ginger, cinnamon, herbs, spices

Yogurt soup with poultry, fresh cucumbers & tarragon (2 l) – 65

Yogurt 3%, boiled poultry, tarragon, spices, fresh cucumbers, green onions

Salmon & vegetable pho soup (2 l) – 85

Fish broth, broccoli, zucchini, spices, green onions, egg, salmon

Main course

Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20

Sweet yeast dough

Filling of your choice;

Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream

Kiev cutlet (1 pc) – 20

Chicken fillet, butter, herbs, spices, salt, breadcrumbs, egg, flour

Goose leg under berry sauce (1 pc) – 35

Goose leg, spices, cinnamon, leeks, carrots, cranberry sauce, honey

Alder smoked duck fillet (1 pc) – 40

Magret smoked over alder wood chips, spices, salt

Classic ratatouille (1 kg) – 45

Ratatouille is a classic vegetable stew that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

Served with home-pickled cucumbers

A classic recipe that tastes like home!

Holubtsi with quinoa & vegetables (1 kg) – 55

Cabbage rolls stuffed with quinoa and vegetables

Vegetarian-friendly!

Carrot & apple cutlets (1 kg) – 55

Carrot, apple, semolina, egg, salt, sugar, butter

Risotto with mushrooms (1 kg) – 65

A classic Italian rice dish with mushrooms, onions, cream, parmesan, vegetable oil 

Soybean meat stroganoff with mushrooms – 65

Vegetarian-friendly!

Beef and poultry cutlets (1 kg) – 65

Meatballs in tomato sauce (1 kg) – 65

Fish nuggets with tar-tar sauce – 65

Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce

Holubtsi with poultry – 65

8 pcs

Cabbage, ground chicken, rice, thyme, tomato sauce, spices, salt, herbs

Zrazy potato with meat – 65

Potatoes, beef, spices, flour, egg, butter

Tabaka chicken (1 pc) – 65

Chicken, spices, salt, butter, lemon, garlic

Mini poultry schnitzel – 65

Chicken fillet, spices, mustard, salt, butter

Mini cutlets in tomato sauce – 65

Beef fillet, onions, spices, salt, tomato sauce

Grilled chicken wings (1 kg) – 69

Our signature dish!

Rice & raisin stuffed chicken(1 kg) – 70

Whole chicken, rice, raisins, curry and other aromatic spices

Chops with mushroom stuffing (1 kg) – 70

Beef / chicken chops with mushrooms, onions, and spices

Handmade beef manti (1 kg) – 70

Homemade dumplings in the best traditions of Central Asian cuisine

Potato casserole with meat (1 kg) – 70

Potatoes, ground beef, onions, tomatoes, and spices

A traditional recipe that tastes like home!

Beef goulash with onions, potatoes & carrots (1 kg) – 70

Beef, onions, potatoes, carrots, tomatoes, and spices

Turkey breast in a creamy mushroom sauce (1 kg) – 75

Turkey breast, cream, garlic, mushrooms, herbs, onions

Only organic ingredients!

Belarusian draniki with pork tongue (1 kg) – 75

Potato pancakes, made with carefully curated potatoes and stuffed with pork tongue

Salmon & nilus cutlets (10 pcs) – 75

Salmon, onions, cream, nilus, spices, salt, butter

Liver stroganoff – 75

Chicken liver, flour, butter, onions, mushrooms, tomato sauce

Rice & raisin stuffed chicken 1.5 kg – 75

Chicken, rice, raisins, spices, curry, garlic, lemon, butter

Sweet & sour beef with vegetables (1 kg) – 80

Beef, fresh tomatoes, dried apricots, prunes, onions, and spices

Kyiv tilapia & salmon cutlets (1 kg) – 85

Fish cutlets made with ground salmon and tilapia with secret ingredients – green oil and spices

Portobello stuffed with cheese & walnuts (1 kg) – 85

Portobello, cheese, garlic, walnuts, mayonnaise, butter

Signature Pozharsky cutlets – 85

6 pcs / 1 kg

Veal fillet, chicken fillet, onions, butter, cream, spices, salt, breadcrumbs

Turkey cutlets with pine nuts – 85

Turkey, breadcrumbs, pine nuts, herbs, spices, egg, flour, pear

Served with a stewed pear on top

Beef tongue in creamy mustard sauce with mushrooms (1 kg) – 90

Mushroom julienne with smoked duck – 90

12 pcs / 1 kg

Mushrooms, cream, onions, spices, salt, cheese, home-smoked duck

Veal osso buco in sherry sauce – 90

4 pcs / 1 kg

Osso buco, roots, spices, salt, white wine, sherry, broth, butter, lingonberry

Veal stroganoff with mushrooms – 95

Veal fillet, onions, mushrooms, tomato sauce, sour cream sauce, butter

Grilled poultry skewers 12 pcs – 120

Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic

Served with BBQ sauce 

Grilled salmon with mustard (1 kg) – 125

Ultimate classics of banquet menu! 

Served with Dijon mustard & lemon sauce

Salmon under orange sauce – 130

10 pcs / 1 kg

Salmon, oranges, basil, spices, salt

Seafood mix with pineapple in curry sauce – 130

Mussels, squids, shrimps, leeks, spices, curry, cream, garlic, cilantro, pineapple

Asado with herbes de provence (1 kg) – 130

Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce 

Asado (veal brisket), spices, wine, soybeans, salt, spices

Grilled lamb kebab (1 kg) – 130

Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin

Served with BBQ sauce

Grilled pork ribs (1 kg) – 135

Grilled pork skewers (1 kg) – 140

Pork neck, spices, yogurt, salt, butter

Served with BBQ sauce

Grilled racks of lamb (1 kg) – 190

Grilled roast beef (1 kg) – 200

Made with carefully curated beef cuts

Festive roast duck with apples / penny buns – 260

Dish for 4

Whole duck, cardamom, cinnamon, spices, butter, apples / penny buns, rice

Side dishes

Mashed potatoes (1 kg) – 20

Potatoes, milk, butter, salt

Rice with vegetables and curry (1 kg) – 25

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt

Classic ratatouille (1 kg) – 45

A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

A simple recipe that tastes like home 

Grilled vegetables (1 kg) – 45

Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt

Risotto with penny buns (1 kg) – 45

Rice, white wine, cream, salt, spices, penny buns, onions

Potatoes au gratin (1 kg) – 45

Potatoes, cream, oregano, parmesan

Grilled baby potatoes (1 kg) – 47

Grilled mini potatoes with spices

Grill sweet potatoes (1 kg) – 47

Pastry

Pyrogy (1 pc) – 6

Filling of your choice:

Potatoes

Potatoes & mushrooms

Onions & eggs

Fried cabbage

Cherries

Cottage cheese

Raspberries

Red meat

Chicken

Pancakes with apples (1 kg) – 65

Served with sour cream

Pancakes with cottage cheese (1 kg) – 55

Served with sour cream or jam

Pancakes with fried cabbage & egg – 55 

12 pcs

A classic recipe that tastes like home! 

Pancakes with cherry jam – 65 

12 pcs

Served with sour cream

Pancakes with boiled veal & fried onions – 65 

Veal, onions, flour, eggs, salt, sugar, spices

Pancakes with poultry – 65 

12 pcs

Chicken fillet, flour, eggs, salt, sugar, spices, onions

Viennese strudel with apples, nuts & raisins (1 kg) – 67

Our signature recipe!

Quiche with mushrooms & cheese (1 kg) – 75 

A classic French tart consisting of pastry crust and savory filling

Pashtida with mushrooms & cheese (1 kg) – 75 

A crustless pie with mushrooms and cheese

Pashtida with cherry tomatoes & mozzarella (1 kg) – 75 

A crustless pie with cherry tomatoes and mozzarella

Quiche with broccoli & salmon (1 kg) – 95 

A classic French tart consisting of pastry crust and savory filling

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Creamy tartlets with cilantro & passionfruit – 55 

15 pcs

Shortcrust tartlet, passionfruit, cilantro, sugar, cream, lemon, eggs

Brownies with Almonds – 65 

500 g

Chocolate, flour, eggs, butter, almonds

A signature dessert from the chef!

Homemade cheesecakes with sour cream (1 kg) – 65

Served with sour cream & jam

Viennese strudel with apples, nuts & raisins (1 kg) – 67

Our signature recipe!

Lemon tart – 75

Lemons, shortcrust pastry, cream, eggs, sugar, lemon cream

Blueberry shortcrust tart – 85 

Ultimate classics!

Chef’s Napoleon with custard (2 kg) – 200 

Our chef’s signature version of a classic cake! 

Smokehouse

Poultry:

Smoked chicken wings (1 kg) – 65

Smoked chicken legs (4 pcs) – 65

Smoked chicken fillet (1 kg) – 75

Fish:

Hot smoked mackerel (1 pc) – 40

Hot smoked salmon (1 kg) – 130

Smoked fish platter (1.5 kg) – 250

Light-salted salmon, smoked trout, smoked mackerel, herring fillet, caviar, butterfish

Meat:

Assorted smoked meats (2 kg) – 200

Roast beef, duck fillet, wings, smoked legs, turkey, poultry fillet, poultry ham

Home-smoked roast beef (1 kg) – 160

Grill – char grill

Meat

Asado with herbes de provence (1 kg) – 130

Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce 

Asado (veal brisket), spices, wine, soybeans, salt, spices

Grilled lamb kebab (1 kg) – 130

Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin

Served with BBQ sauce

Grilled pork ribs (1 kg) – 135

Grilled pork skewers (1 kg) – 140

Pork neck, spices, yogurt, salt, butter

Served with BBQ sauce

Grilled racks of lamb (1 kg) – 190

Grilled roast beef (1 kg) – 200

Made with carefully curated beef cuts

Poultry

Tabaka chicken (1 pc) – 65

Chicken, spices, salt, butter, lemon, garlic

Grilled chicken wings (1 kg) – 69

Grilled poultry skewers 12 pcs – 120

Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic

Served with BBQ sauce 

Fish

Grilled sea bass fillet with spices (1 kg) – 75 

Grilled salmon with mustard – 125 

Served with Dijon mustard sauce and lemon

Ultimate classics of banquet menu! 

Vegetarian-friendly

Main course

Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20

Sweet yeast dough

Filling of your choice;

Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream

Rice with vegetables and curry (1 kg) – 25 

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt 

Classic ratatouille (1 kg) – 45

A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil

Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45

A simple recipe that tastes like home 

Grilled vegetables (1 kg) – 45

Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt

Grilled sweet potatoes (1 kg) – 47 

Holubtsi with quinoa & vegetables (1 kg) – 55

Cabbage rolls stuffed with quinoa and vegetables

Vegetable dumplings (1 kg) – 55 

Served with fresh herbs

Soy meat stroganoff with mushrooms – 65 

Crunchy pancakes with vegetables – 65 

Thin dough cakes, carrots, leeks, zucchini, eggplant, and bell peppers

Our signature recipe! 

Portobello stuffed with cheese & walnuts (1 kg) – 85

Portobello, cheese, garlic, walnuts, mayonnaise, butter

Salads & Starters

Spicy Korean-style pickles (1 kg) – 35

Grilled eggplant & zucchini salad (1 kg) – 57

Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing

Olivier salad with soy meat (1 kg) – 60

A vegetarian version of a classic salad

Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens

Beets with prunes and walnuts (1 kg) – 65

Beets with prunes, walnuts, and garlic bound in vegetable oil

Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65

Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi

Seaweed in teriyaki sauce (1 kg) – 65

A classic starter in vegetarian cuisine

Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65

A vegetarian-friendly and well-balanced starter for health-conscious people

Greek salad with roasted peppers (1 kg) – 65

Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers

Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75

A popular cold starter!

Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75

Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil

Spinach cake with cream cheese & béchamel cream – 85

Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder

Caprese salad with caramelized tomatoes (1 kg) – 85

Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers

Soups

Vegetable minestrone (2 l) – 55

Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots

Pumpkin cream soup with coconut milk – 55

Vegetarian silky-smooth cream soup with coconut and basil

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Blueberry shortcrust tart – 85 

Ultimate classics!

Children’s menu

Breakfast

Kefir pancakes (1 kg) – 55

Served with sour cream and jam

Homemade cheesecakes with sour cream (1 kg) – 65

Served with sour cream and jam

Soups

Soup with meatballs (2 l) – 55

Ultimate classics of lunch menu!

Children’s vegetable cream soup (2 l) – 55

Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth

Main course

Mini burger (1 pc) – 10

Chicken / turkey / beef / vegetables

Turkey cutlets – 55

Meatballs in tomato sauce (1 kg) – 65

Fish nuggets with tar-tar sauce (1 kg) – 65

Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce

Mini poultry schnitzel – 65 

Chicken fillet, spices, mustard, salt, butter

Mini cutlets in tomato sauce – 65

Beef fillet, onions, spices, salt, tomato sauce

Salmon & nilus cutlets (10 pcs) – 75

Salmon, onions, cream, nilus, spices, salt, butter

Side dishes

Mashed potatoes (1 kg) – 20

Potatoes, milk, butter, salt

Rice with vegetables & curry – 25 

Basmati rice, curry, garlic, spices, mini vegetables, butter, salt

Desserts

Baked apples – 45

4 pcs / 1 kg

Baked apples with honey, cinnamon, and nuts

Pancakes with apples (1 kg) – 65

Served with sour cream

Kefir pancakes (1 kg) – 55

Served with sour cream and jam 

Pancakes with cottage cheese – 65

Served with sour cream or jam

Homemade cheesecakes (1 kg)- 65

Served with sour cream and jam

Carrot & apple cutlets (1 kg) – 55

Carrot, apple, semolina, egg, salt, sugar, butter

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