- Banquet menu
- Catering
- Weight loss menu
- Delivery
- European cuisine
- Vegetarian cuisine
CHEF ART Rosh-Ain
The ChefArt Culinary Boutique has astonished and delighted thousands since it was launched in 2015 by Korsakova Anastasia – a young accomplished chef, confectioner, master of carving, and vice president of the “International Chefs’ Alliance” in St. Petersburg, Russia.
If you have a big event on the horizon, look no further than ChefArt! We’ll deliver the best turnkey celebration experience to you and your guests! Buffet dinner parties, banquets, corporate events, children’s birthdays, or casual family gatherings, whatever special occasion you’re planning on celebrating, we will get you right! Our customers fully trust us with their event menu planning – from appetizing starters to fancy desserts.
Also, we offer unique menu options for those who want to lose weight without feeling hungry! Our dietitian has already counted your personal calorie intake!
Delicious, varied, and well-balanced meals from the award-winning chef!
Personal approach and delivery to your doorstep!
European cuisine
Salads & Starters
Spicy Korean-style pickles (1 kg) – 35
Grilled eggplant & zucchini salad (1 kg) – 57
Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing
Olivier salad with soy meat (1 kg) – 60
A vegetarian version of a classic salad
Celery, pineapple & apple salad with honey-nut dressing (1 kg) – 60
Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens
Olivier salad with smoked chicken (1 kg) – 65
Olivier with smoked chicken, crayfish necks, potatoes, carrots, green peas, fresh and pickled cucumbers, eggs, onions, and greens bound in mayonnaise
Beets with prunes and walnuts (1 kg) – 65
Beets with prunes, walnuts, and garlic bound in vegetable oil
Mushroom, onion, tofu & potato salad (1 kg) – 65
Salad with potatoes, fried champignons and onions, served with pickles and tofu
Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65
Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi
Seaweed in teriyaki sauce (1 kg) – 65
A classic starter in vegetarian cuisine
Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65
A vegetarian-friendly and well-balanced starter for health-conscious people
Vinegret with apples and chantilly cream (1 kg) – 65
Beets, carrots, potatoes, peas, pickles, apples, green onions, oil, cream cheese, cream, herbs, lettuce
Greek salad with roasted peppers (1 kg) – 65
Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers
Olivier salad with smoked poultry and veal tongue (1 kg) – 65
Smoked poultry, veal tongue, potatoes, eggs, pickles, and green peas bound in mayonnaise
Meat salad with fried onions and mushrooms (1 kg) – 70
Veal, fried onions, mushrooms, potatoes, pickles, and green peas bound in mayonnaise
Vegetable antipasti (1 kg) – 70
A signature dish from the chef!
Vegetable antipasti are the traditional first course of a formal Italian meal, consisting of an assortment of vegetable snacks to set the stage for the coming feast. Presented on a large platter or a rotating board, these exquisite starters are usually served with a glass of Italian grape vodka – grappa.
Poultry, prune, mushroom & nut salad (1 kg) – 75
A signature dish from the chef!
Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75
A popular cold starter!
Caesar salad with poultry (1 kg) – 75
Lettuce, caesar sauce with anchovies, croutons, cherry tomatoes, parmesan, chicken fillet, and pesto sauce
Chinese poultry & cucumber salad (1 kg) – 75
Chicken fillet, fresh cucumbers, sesame, oil, lemon juice, herbs, and spices
Fresh cucumber boats with salmon and smoked mackerel (1 kg) – 75
Salmon, smoked mackerel, eggs, fresh cucumbers, bell peppers, masago caviar, herbs, and mayonnaise
Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75
Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil
Layered salad “Herring under a fur coat” 1.5 kg – 75
Beets, carrots, onions, herring fillets, potatoes, mayonnaise
Bermuda Triangle salad with veal tongue & greens (1 kg) – 80
A signature dish from the chef!
Boiled veal tongue, green peas, fresh cucumbers, bell peppers, soybeans, carrots bound in a special dressing based on vegetable oil
Signature veal & duck aspic (1 kg) – 85
Duck fillet (magret), veal fillet, roots, spices, carrots, onions
Custard cake with craquelure & poultry liver pate (1 kg) – 85
Poultry pate, custard cake (contains flour and eggs), pine cone jam, greens
Sous vide turkey with smoked grapes & cedar nut mousse (1 kg) – 85
Turkey fillet, pine nuts, grapeseed oil, soybeans, thyme, roots, spices, garlic, herbs, home-smoked grapes
Spinach cake with cream cheese & béchamel cream (1pc, weight 1 kg) – 85
Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder
Salad with shrimp, smoked cheese & tropical cocktail (1 kg) – 85
Lettuce, cherry tomatoes, smoked cheese, tiger prawn, tropical cocktail, grape seed oil, chili sauce
Thai salad with veal, chili sauce & ginger (1 kg) – 85
Lettuce, chili, noodles, ginger, veal fillet, bell peppers, cucumbers, mint, cilantro, zucchini, soy, sesame oil
Salad with smoked salmon, avocado & artichokes (1 kg) – 85
Salmon, avocado, artichokes, lettuce, olives, grape seed oil, lemon, bell peppers
Salmon is carefully smoked in our smokehouse at 110 degrees!
Caprese salad with caramelized tomatoes (1 kg) – 85
Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers
Mimosa salad with home-smoked salmon (1 kg) – 85
Home-smoked salmon, potatoes, carrots, green onions, egg, mayonnaise, cheese
Liver cake with prunes, pistachios and our signature pine cone jam (1 kg) – 85
Chicken liver, butter, cream, vegetable oil, onions, pine cone jam, prunes, pistachios, spices
Tuna tar-tar with Siberian bird cherry jam (1 kg) – 95
Bluefin tuna fillet, red onions, raspberry dressing, lemon, greens, capers, bird cherry jam, olives, grape seed oil
Chicken roll with dried fruits, curry & garlic (1 kg) – 95
Whole chicken, dates, dried apricots, prunes, curry, gelatin, spices, salt, garlic, pineapples, mayonnaise, cream, onions, coconut milk, herbs, cherry tomatoes, lettuce
Salad with homemade roast beef, mango & cherry tomatoes (1 kg) – 95
Lettuce, cherry tomatoes, balsamic dressing, roast beef, mango
Royal pancakes with caviar & sour cream parfait (1 kg) – 105
Trout caviar, flour, lemon, sour cream, green onions, flour, egg, milk, yeast, butter
Gravlax with greens, smoked beets & black currants (1 kg) – 130
Salmon, home-smoked beets, black currants, greens, lemon, sea salt, gin
Assorted canapé box * Optimum * – 200
60 pcs
Canapes with salmon
Canapes with roast beef
Canapes with sun-dried tomatoes
Puff rolls with cream cheese
Caviar boats
Profiteroles with craquelure and liver pate
Children’s assorted box – 200
for 10 children
Focaccia
Plain pizza
Pig in a blanket (poultry)
Mini burgers (it is possible to serve all ingredients separately)
Mini schnitzel skewers (served with sauce & tomatoes)
Onion rings
Vegetarian assorted canapé box – 200
60 pcs
Vegetable roulade
Vegetable sticks & thyme yogurt dip
Curry avocado on a smoked pepper
Eggplant in a glass with pine nuts & herbs
Fur coat salad in a glass with avocado & apple
Canapés with tomatoes & pesto sauce
Soups
Kvass-based okroshka with beef tongue and vegetables (2 l) – 55
Served with fresh herbs
A traditional recipe that tastes like home!
Soup with meatballs (2 l) – 55
Ultimate classics of lunch menu!
Cold borsch (2 l) – 55
Beets, veal, fresh cucumbers, egg, sour cream, herbs, green onions
Served at refrigerator temperature
Ukrainian borsch (2 l) – 55
Beef broth, beans, greens, garlic, spices, cabbage, potatoes, laurel, veal
Children’s vegetable cream soup (2 l) – 55
Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth
Vegetable minestrone (2 l) – 55
Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots
Sorrel soup with egg & beef (2 l) – 57
Served with sour cream and fresh herbs
Ramen soup with poultry (2 l) – 65
Chicken broth, chicken fillet, homemade noodles, vegetables, green onions, chili, ginger, cinnamon, herbs, spices
Yogurt soup with poultry, fresh cucumbers & tarragon (2 l) – 65
Yogurt 3%, boiled poultry, tarragon, spices, fresh cucumbers, green onions
Salmon & vegetable pho soup (2 l) – 85
Fish broth, broccoli, zucchini, spices, green onions, egg, salmon
Main course
Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20
Sweet yeast dough
Filling of your choice;
Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream
Kiev cutlet (1 pc) – 20
Chicken fillet, butter, herbs, spices, salt, breadcrumbs, egg, flour
Goose leg under berry sauce (1 pc) – 35
Goose leg, spices, cinnamon, leeks, carrots, cranberry sauce, honey
Alder smoked duck fillet (1 pc) – 40
Magret smoked over alder wood chips, spices, salt
Classic ratatouille (1 kg) – 45
Ratatouille is a classic vegetable stew that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
Served with home-pickled cucumbers
A classic recipe that tastes like home!
Holubtsi with quinoa & vegetables (1 kg) – 55
Cabbage rolls stuffed with quinoa and vegetables
Vegetarian-friendly!
Carrot & apple cutlets (1 kg) – 55
Carrot, apple, semolina, egg, salt, sugar, butter
Risotto with mushrooms (1 kg) – 65
A classic Italian rice dish with mushrooms, onions, cream, parmesan, vegetable oil
Soybean meat stroganoff with mushrooms – 65
Vegetarian-friendly!
Beef and poultry cutlets (1 kg) – 65
Meatballs in tomato sauce (1 kg) – 65
Fish nuggets with tar-tar sauce – 65
Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce
Holubtsi with poultry – 65
8 pcs
Cabbage, ground chicken, rice, thyme, tomato sauce, spices, salt, herbs
Zrazy potato with meat – 65
Potatoes, beef, spices, flour, egg, butter
Tabaka chicken (1 pc) – 65
Chicken, spices, salt, butter, lemon, garlic
Mini poultry schnitzel – 65
Chicken fillet, spices, mustard, salt, butter
Mini cutlets in tomato sauce – 65
Beef fillet, onions, spices, salt, tomato sauce
Grilled chicken wings (1 kg) – 69
Our signature dish!
Rice & raisin stuffed chicken(1 kg) – 70
Whole chicken, rice, raisins, curry and other aromatic spices
Chops with mushroom stuffing (1 kg) – 70
Beef / chicken chops with mushrooms, onions, and spices
Handmade beef manti (1 kg) – 70
Homemade dumplings in the best traditions of Central Asian cuisine
Potato casserole with meat (1 kg) – 70
Potatoes, ground beef, onions, tomatoes, and spices
A traditional recipe that tastes like home!
Beef goulash with onions, potatoes & carrots (1 kg) – 70
Beef, onions, potatoes, carrots, tomatoes, and spices
Turkey breast in a creamy mushroom sauce (1 kg) – 75
Turkey breast, cream, garlic, mushrooms, herbs, onions
Only organic ingredients!
Belarusian draniki with pork tongue (1 kg) – 75
Potato pancakes, made with carefully curated potatoes and stuffed with pork tongue
Salmon & nilus cutlets (10 pcs) – 75
Salmon, onions, cream, nilus, spices, salt, butter
Liver stroganoff – 75
Chicken liver, flour, butter, onions, mushrooms, tomato sauce
Rice & raisin stuffed chicken 1.5 kg – 75
Chicken, rice, raisins, spices, curry, garlic, lemon, butter
Sweet & sour beef with vegetables (1 kg) – 80
Beef, fresh tomatoes, dried apricots, prunes, onions, and spices
Kyiv tilapia & salmon cutlets (1 kg) – 85
Fish cutlets made with ground salmon and tilapia with secret ingredients – green oil and spices
Portobello stuffed with cheese & walnuts (1 kg) – 85
Portobello, cheese, garlic, walnuts, mayonnaise, butter
Signature Pozharsky cutlets – 85
6 pcs / 1 kg
Veal fillet, chicken fillet, onions, butter, cream, spices, salt, breadcrumbs
Turkey cutlets with pine nuts – 85
Turkey, breadcrumbs, pine nuts, herbs, spices, egg, flour, pear
Served with a stewed pear on top
Beef tongue in creamy mustard sauce with mushrooms (1 kg) – 90
Mushroom julienne with smoked duck – 90
12 pcs / 1 kg
Mushrooms, cream, onions, spices, salt, cheese, home-smoked duck
Veal osso buco in sherry sauce – 90
4 pcs / 1 kg
Osso buco, roots, spices, salt, white wine, sherry, broth, butter, lingonberry
Veal stroganoff with mushrooms – 95
Veal fillet, onions, mushrooms, tomato sauce, sour cream sauce, butter
Grilled poultry skewers 12 pcs – 120
Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic
Served with BBQ sauce
Grilled salmon with mustard (1 kg) – 125
Ultimate classics of banquet menu!
Served with Dijon mustard & lemon sauce
Salmon under orange sauce – 130
10 pcs / 1 kg
Salmon, oranges, basil, spices, salt
Seafood mix with pineapple in curry sauce – 130
Mussels, squids, shrimps, leeks, spices, curry, cream, garlic, cilantro, pineapple
Asado with herbes de provence (1 kg) – 130
Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce
Asado (veal brisket), spices, wine, soybeans, salt, spices
Grilled lamb kebab (1 kg) – 130
Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin
Served with BBQ sauce
Grilled pork ribs (1 kg) – 135
Grilled pork skewers (1 kg) – 140
Pork neck, spices, yogurt, salt, butter
Served with BBQ sauce
Grilled racks of lamb (1 kg) – 190
Grilled roast beef (1 kg) – 200
Made with carefully curated beef cuts
Festive roast duck with apples / penny buns – 260
Dish for 4
Whole duck, cardamom, cinnamon, spices, butter, apples / penny buns, rice
Side dishes
Mashed potatoes (1 kg) – 20
Potatoes, milk, butter, salt
Rice with vegetables and curry (1 kg) – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Classic ratatouille (1 kg) – 45
A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
A simple recipe that tastes like home
Grilled vegetables (1 kg) – 45
Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt
Risotto with penny buns (1 kg) – 45
Rice, white wine, cream, salt, spices, penny buns, onions
Potatoes au gratin (1 kg) – 45
Potatoes, cream, oregano, parmesan
Grilled baby potatoes (1 kg) – 47
Grilled mini potatoes with spices
Grill sweet potatoes (1 kg) – 47
Pastry
Pyrogy (1 pc) – 6
Filling of your choice:
Potatoes
Potatoes & mushrooms
Onions & eggs
Fried cabbage
Cherries
Cottage cheese
Raspberries
Red meat
Chicken
Pancakes with apples (1 kg) – 65
Served with sour cream
Pancakes with cottage cheese (1 kg) – 55
Served with sour cream or jam
Pancakes with fried cabbage & egg – 55
12 pcs
A classic recipe that tastes like home!
Pancakes with cherry jam – 65
12 pcs
Served with sour cream
Pancakes with boiled veal & fried onions – 65
Veal, onions, flour, eggs, salt, sugar, spices
Pancakes with poultry – 65
12 pcs
Chicken fillet, flour, eggs, salt, sugar, spices, onions
Viennese strudel with apples, nuts & raisins (1 kg) – 67
Our signature recipe!
Quiche with mushrooms & cheese (1 kg) – 75
A classic French tart consisting of pastry crust and savory filling
Pashtida with mushrooms & cheese (1 kg) – 75
A crustless pie with mushrooms and cheese
Pashtida with cherry tomatoes & mozzarella (1 kg) – 75
A crustless pie with cherry tomatoes and mozzarella
Quiche with broccoli & salmon (1 kg) – 95
A classic French tart consisting of pastry crust and savory filling
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Creamy tartlets with cilantro & passionfruit – 55
15 pcs
Shortcrust tartlet, passionfruit, cilantro, sugar, cream, lemon, eggs
Brownies with Almonds – 65
500 g
Chocolate, flour, eggs, butter, almonds
A signature dessert from the chef!
Homemade cheesecakes with sour cream (1 kg) – 65
Served with sour cream & jam
Viennese strudel with apples, nuts & raisins (1 kg) – 67
Our signature recipe!
Lemon tart – 75
Lemons, shortcrust pastry, cream, eggs, sugar, lemon cream
Blueberry shortcrust tart – 85
Ultimate classics!
Chef’s Napoleon with custard (2 kg) – 200
Our chef’s signature version of a classic cake!
Smokehouse
Poultry:
Smoked chicken wings (1 kg) – 65
Smoked chicken legs (4 pcs) – 65
Smoked chicken fillet (1 kg) – 75
Fish:
Hot smoked mackerel (1 pc) – 40
Hot smoked salmon (1 kg) – 130
Smoked fish platter (1.5 kg) – 250
Light-salted salmon, smoked trout, smoked mackerel, herring fillet, caviar, butterfish
Meat:
Assorted smoked meats (2 kg) – 200
Roast beef, duck fillet, wings, smoked legs, turkey, poultry fillet, poultry ham
Home-smoked roast beef (1 kg) – 160
Grill – char grill
Meat
Asado with herbes de provence (1 kg) – 130
Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce
Asado (veal brisket), spices, wine, soybeans, salt, spices
Grilled lamb kebab (1 kg) – 130
Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin
Served with BBQ sauce
Grilled pork ribs (1 kg) – 135
Grilled pork skewers (1 kg) – 140
Pork neck, spices, yogurt, salt, butter
Served with BBQ sauce
Grilled racks of lamb (1 kg) – 190
Grilled roast beef (1 kg) – 200
Made with carefully curated beef cuts
Poultry
Tabaka chicken (1 pc) – 65
Chicken, spices, salt, butter, lemon, garlic
Grilled chicken wings (1 kg) – 69
Grilled poultry skewers 12 pcs – 120
Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic
Served with BBQ sauce
Fish
Grilled sea bass fillet with spices (1 kg) – 75
Grilled salmon with mustard – 125
Served with Dijon mustard sauce and lemon
Ultimate classics of banquet menu!
Vegetarian-friendly
Main course
Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20
Sweet yeast dough
Filling of your choice;
Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream
Rice with vegetables and curry (1 kg) – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Classic ratatouille (1 kg) – 45
A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
A simple recipe that tastes like home
Grilled vegetables (1 kg) – 45
Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt
Grilled sweet potatoes (1 kg) – 47
Holubtsi with quinoa & vegetables (1 kg) – 55
Cabbage rolls stuffed with quinoa and vegetables
Vegetable dumplings (1 kg) – 55
Served with fresh herbs
Soy meat stroganoff with mushrooms – 65
Crunchy pancakes with vegetables – 65
Thin dough cakes, carrots, leeks, zucchini, eggplant, and bell peppers
Our signature recipe!
Portobello stuffed with cheese & walnuts (1 kg) – 85
Portobello, cheese, garlic, walnuts, mayonnaise, butter
Salads & Starters
Spicy Korean-style pickles (1 kg) – 35
Grilled eggplant & zucchini salad (1 kg) – 57
Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing
Olivier salad with soy meat (1 kg) – 60
A vegetarian version of a classic salad
Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens
Beets with prunes and walnuts (1 kg) – 65
Beets with prunes, walnuts, and garlic bound in vegetable oil
Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65
Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi
Seaweed in teriyaki sauce (1 kg) – 65
A classic starter in vegetarian cuisine
Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65
A vegetarian-friendly and well-balanced starter for health-conscious people
Greek salad with roasted peppers (1 kg) – 65
Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers
Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75
A popular cold starter!
Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75
Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil
Spinach cake with cream cheese & béchamel cream – 85
Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder
Caprese salad with caramelized tomatoes (1 kg) – 85
Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers
Soups
Vegetable minestrone (2 l) – 55
Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots
Pumpkin cream soup with coconut milk – 55
Vegetarian silky-smooth cream soup with coconut and basil
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Blueberry shortcrust tart – 85
Ultimate classics!
Children’s menu
Breakfast
Kefir pancakes (1 kg) – 55
Served with sour cream and jam
Homemade cheesecakes with sour cream (1 kg) – 65
Served with sour cream and jam
Soups
Soup with meatballs (2 l) – 55
Ultimate classics of lunch menu!
Children’s vegetable cream soup (2 l) – 55
Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth
Main course
Mini burger (1 pc) – 10
Chicken / turkey / beef / vegetables
Turkey cutlets – 55
Meatballs in tomato sauce (1 kg) – 65
Fish nuggets with tar-tar sauce (1 kg) – 65
Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce
Mini poultry schnitzel – 65
Chicken fillet, spices, mustard, salt, butter
Mini cutlets in tomato sauce – 65
Beef fillet, onions, spices, salt, tomato sauce
Salmon & nilus cutlets (10 pcs) – 75
Salmon, onions, cream, nilus, spices, salt, butter
Side dishes
Mashed potatoes (1 kg) – 20
Potatoes, milk, butter, salt
Rice with vegetables & curry – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Pancakes with apples (1 kg) – 65
Served with sour cream
Kefir pancakes (1 kg) – 55
Served with sour cream and jam
Pancakes with cottage cheese – 65
Served with sour cream or jam
Homemade cheesecakes (1 kg)- 65
Served with sour cream and jam
Carrot & apple cutlets (1 kg) – 55
Carrot, apple, semolina, egg, salt, sugar, butter
- About us
-
- Banquet menu
- Catering
- Weight loss menu
- Delivery
- European cuisine
- Vegetarian cuisine
CHEF ART Rosh-Ain
The ChefArt Culinary Boutique has astonished and delighted thousands since it was launched in 2015 by Korsakova Anastasia – a young accomplished chef, confectioner, master of carving, and vice president of the “International Chefs’ Alliance” in St. Petersburg, Russia.
If you have a big event on the horizon, look no further than ChefArt! We’ll deliver the best turnkey celebration experience to you and your guests! Buffet dinner parties, banquets, corporate events, children’s birthdays, or casual family gatherings, whatever special occasion you’re planning on celebrating, we will get you right! Our customers fully trust us with their event menu planning – from appetizing starters to fancy desserts.
Also, we offer unique menu options for those who want to lose weight without feeling hungry! Our dietitian has already counted your personal calorie intake!
Delicious, varied, and well-balanced meals from the award-winning chef!
Personal approach and delivery to your doorstep!
- Menu
-
European cuisine
Salads & Starters
Spicy Korean-style pickles (1 kg) – 35
Grilled eggplant & zucchini salad (1 kg) – 57
Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing
Olivier salad with soy meat (1 kg) – 60
A vegetarian version of a classic salad
Celery, pineapple & apple salad with honey-nut dressing (1 kg) – 60
Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens
Olivier salad with smoked chicken (1 kg) – 65
Olivier with smoked chicken, crayfish necks, potatoes, carrots, green peas, fresh and pickled cucumbers, eggs, onions, and greens bound in mayonnaise
Beets with prunes and walnuts (1 kg) – 65
Beets with prunes, walnuts, and garlic bound in vegetable oil
Mushroom, onion, tofu & potato salad (1 kg) – 65
Salad with potatoes, fried champignons and onions, served with pickles and tofu
Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65
Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi
Seaweed in teriyaki sauce (1 kg) – 65
A classic starter in vegetarian cuisine
Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65
A vegetarian-friendly and well-balanced starter for health-conscious people
Vinegret with apples and chantilly cream (1 kg) – 65
Beets, carrots, potatoes, peas, pickles, apples, green onions, oil, cream cheese, cream, herbs, lettuce
Greek salad with roasted peppers (1 kg) – 65
Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers
Olivier salad with smoked poultry and veal tongue (1 kg) – 65
Smoked poultry, veal tongue, potatoes, eggs, pickles, and green peas bound in mayonnaise
Meat salad with fried onions and mushrooms (1 kg) – 70
Veal, fried onions, mushrooms, potatoes, pickles, and green peas bound in mayonnaise
Vegetable antipasti (1 kg) – 70
A signature dish from the chef!
Vegetable antipasti are the traditional first course of a formal Italian meal, consisting of an assortment of vegetable snacks to set the stage for the coming feast. Presented on a large platter or a rotating board, these exquisite starters are usually served with a glass of Italian grape vodka – grappa.
Poultry, prune, mushroom & nut salad (1 kg) – 75
A signature dish from the chef!
Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75
A popular cold starter!
Caesar salad with poultry (1 kg) – 75
Lettuce, caesar sauce with anchovies, croutons, cherry tomatoes, parmesan, chicken fillet, and pesto sauce
Chinese poultry & cucumber salad (1 kg) – 75
Chicken fillet, fresh cucumbers, sesame, oil, lemon juice, herbs, and spices
Fresh cucumber boats with salmon and smoked mackerel (1 kg) – 75
Salmon, smoked mackerel, eggs, fresh cucumbers, bell peppers, masago caviar, herbs, and mayonnaise
Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75
Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil
Layered salad “Herring under a fur coat” 1.5 kg – 75
Beets, carrots, onions, herring fillets, potatoes, mayonnaise
Bermuda Triangle salad with veal tongue & greens (1 kg) – 80
A signature dish from the chef!
Boiled veal tongue, green peas, fresh cucumbers, bell peppers, soybeans, carrots bound in a special dressing based on vegetable oil
Signature veal & duck aspic (1 kg) – 85
Duck fillet (magret), veal fillet, roots, spices, carrots, onions
Custard cake with craquelure & poultry liver pate (1 kg) – 85
Poultry pate, custard cake (contains flour and eggs), pine cone jam, greens
Sous vide turkey with smoked grapes & cedar nut mousse (1 kg) – 85
Turkey fillet, pine nuts, grapeseed oil, soybeans, thyme, roots, spices, garlic, herbs, home-smoked grapes
Spinach cake with cream cheese & béchamel cream (1pc, weight 1 kg) – 85
Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder
Salad with shrimp, smoked cheese & tropical cocktail (1 kg) – 85
Lettuce, cherry tomatoes, smoked cheese, tiger prawn, tropical cocktail, grape seed oil, chili sauce
Thai salad with veal, chili sauce & ginger (1 kg) – 85
Lettuce, chili, noodles, ginger, veal fillet, bell peppers, cucumbers, mint, cilantro, zucchini, soy, sesame oil
Salad with smoked salmon, avocado & artichokes (1 kg) – 85
Salmon, avocado, artichokes, lettuce, olives, grape seed oil, lemon, bell peppers
Salmon is carefully smoked in our smokehouse at 110 degrees!
Caprese salad with caramelized tomatoes (1 kg) – 85
Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers
Mimosa salad with home-smoked salmon (1 kg) – 85
Home-smoked salmon, potatoes, carrots, green onions, egg, mayonnaise, cheese
Liver cake with prunes, pistachios and our signature pine cone jam (1 kg) – 85
Chicken liver, butter, cream, vegetable oil, onions, pine cone jam, prunes, pistachios, spices
Tuna tar-tar with Siberian bird cherry jam (1 kg) – 95
Bluefin tuna fillet, red onions, raspberry dressing, lemon, greens, capers, bird cherry jam, olives, grape seed oil
Chicken roll with dried fruits, curry & garlic (1 kg) – 95
Whole chicken, dates, dried apricots, prunes, curry, gelatin, spices, salt, garlic, pineapples, mayonnaise, cream, onions, coconut milk, herbs, cherry tomatoes, lettuce
Salad with homemade roast beef, mango & cherry tomatoes (1 kg) – 95
Lettuce, cherry tomatoes, balsamic dressing, roast beef, mango
Royal pancakes with caviar & sour cream parfait (1 kg) – 105
Trout caviar, flour, lemon, sour cream, green onions, flour, egg, milk, yeast, butter
Gravlax with greens, smoked beets & black currants (1 kg) – 130
Salmon, home-smoked beets, black currants, greens, lemon, sea salt, gin
Assorted canapé box * Optimum * – 200
60 pcs
Canapes with salmon
Canapes with roast beef
Canapes with sun-dried tomatoes
Puff rolls with cream cheese
Caviar boats
Profiteroles with craquelure and liver pate
Children’s assorted box – 200
for 10 children
Focaccia
Plain pizza
Pig in a blanket (poultry)
Mini burgers (it is possible to serve all ingredients separately)
Mini schnitzel skewers (served with sauce & tomatoes)
Onion rings
Vegetarian assorted canapé box – 200
60 pcs
Vegetable roulade
Vegetable sticks & thyme yogurt dip
Curry avocado on a smoked pepper
Eggplant in a glass with pine nuts & herbs
Fur coat salad in a glass with avocado & apple
Canapés with tomatoes & pesto sauce
Soups
Kvass-based okroshka with beef tongue and vegetables (2 l) – 55
Served with fresh herbs
A traditional recipe that tastes like home!
Soup with meatballs (2 l) – 55
Ultimate classics of lunch menu!
Cold borsch (2 l) – 55
Beets, veal, fresh cucumbers, egg, sour cream, herbs, green onions
Served at refrigerator temperature
Ukrainian borsch (2 l) – 55
Beef broth, beans, greens, garlic, spices, cabbage, potatoes, laurel, veal
Children’s vegetable cream soup (2 l) – 55
Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth
Vegetable minestrone (2 l) – 55
Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots
Sorrel soup with egg & beef (2 l) – 57
Served with sour cream and fresh herbs
Ramen soup with poultry (2 l) – 65
Chicken broth, chicken fillet, homemade noodles, vegetables, green onions, chili, ginger, cinnamon, herbs, spices
Yogurt soup with poultry, fresh cucumbers & tarragon (2 l) – 65
Yogurt 3%, boiled poultry, tarragon, spices, fresh cucumbers, green onions
Salmon & vegetable pho soup (2 l) – 85
Fish broth, broccoli, zucchini, spices, green onions, egg, salmon
Main course
Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20
Sweet yeast dough
Filling of your choice;
Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream
Kiev cutlet (1 pc) – 20
Chicken fillet, butter, herbs, spices, salt, breadcrumbs, egg, flour
Goose leg under berry sauce (1 pc) – 35
Goose leg, spices, cinnamon, leeks, carrots, cranberry sauce, honey
Alder smoked duck fillet (1 pc) – 40
Magret smoked over alder wood chips, spices, salt
Classic ratatouille (1 kg) – 45
Ratatouille is a classic vegetable stew that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
Served with home-pickled cucumbers
A classic recipe that tastes like home!
Holubtsi with quinoa & vegetables (1 kg) – 55
Cabbage rolls stuffed with quinoa and vegetables
Vegetarian-friendly!
Carrot & apple cutlets (1 kg) – 55
Carrot, apple, semolina, egg, salt, sugar, butter
Risotto with mushrooms (1 kg) – 65
A classic Italian rice dish with mushrooms, onions, cream, parmesan, vegetable oil
Soybean meat stroganoff with mushrooms – 65
Vegetarian-friendly!
Beef and poultry cutlets (1 kg) – 65
Meatballs in tomato sauce (1 kg) – 65
Fish nuggets with tar-tar sauce – 65
Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce
Holubtsi with poultry – 65
8 pcs
Cabbage, ground chicken, rice, thyme, tomato sauce, spices, salt, herbs
Zrazy potato with meat – 65
Potatoes, beef, spices, flour, egg, butter
Tabaka chicken (1 pc) – 65
Chicken, spices, salt, butter, lemon, garlic
Mini poultry schnitzel – 65
Chicken fillet, spices, mustard, salt, butter
Mini cutlets in tomato sauce – 65
Beef fillet, onions, spices, salt, tomato sauce
Grilled chicken wings (1 kg) – 69
Our signature dish!
Rice & raisin stuffed chicken(1 kg) – 70
Whole chicken, rice, raisins, curry and other aromatic spices
Chops with mushroom stuffing (1 kg) – 70
Beef / chicken chops with mushrooms, onions, and spices
Handmade beef manti (1 kg) – 70
Homemade dumplings in the best traditions of Central Asian cuisine
Potato casserole with meat (1 kg) – 70
Potatoes, ground beef, onions, tomatoes, and spices
A traditional recipe that tastes like home!
Beef goulash with onions, potatoes & carrots (1 kg) – 70
Beef, onions, potatoes, carrots, tomatoes, and spices
Turkey breast in a creamy mushroom sauce (1 kg) – 75
Turkey breast, cream, garlic, mushrooms, herbs, onions
Only organic ingredients!
Belarusian draniki with pork tongue (1 kg) – 75
Potato pancakes, made with carefully curated potatoes and stuffed with pork tongue
Salmon & nilus cutlets (10 pcs) – 75
Salmon, onions, cream, nilus, spices, salt, butter
Liver stroganoff – 75
Chicken liver, flour, butter, onions, mushrooms, tomato sauce
Rice & raisin stuffed chicken 1.5 kg – 75
Chicken, rice, raisins, spices, curry, garlic, lemon, butter
Sweet & sour beef with vegetables (1 kg) – 80
Beef, fresh tomatoes, dried apricots, prunes, onions, and spices
Kyiv tilapia & salmon cutlets (1 kg) – 85
Fish cutlets made with ground salmon and tilapia with secret ingredients – green oil and spices
Portobello stuffed with cheese & walnuts (1 kg) – 85
Portobello, cheese, garlic, walnuts, mayonnaise, butter
Signature Pozharsky cutlets – 85
6 pcs / 1 kg
Veal fillet, chicken fillet, onions, butter, cream, spices, salt, breadcrumbs
Turkey cutlets with pine nuts – 85
Turkey, breadcrumbs, pine nuts, herbs, spices, egg, flour, pear
Served with a stewed pear on top
Beef tongue in creamy mustard sauce with mushrooms (1 kg) – 90
Mushroom julienne with smoked duck – 90
12 pcs / 1 kg
Mushrooms, cream, onions, spices, salt, cheese, home-smoked duck
Veal osso buco in sherry sauce – 90
4 pcs / 1 kg
Osso buco, roots, spices, salt, white wine, sherry, broth, butter, lingonberry
Veal stroganoff with mushrooms – 95
Veal fillet, onions, mushrooms, tomato sauce, sour cream sauce, butter
Grilled poultry skewers 12 pcs – 120
Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic
Served with BBQ sauce
Grilled salmon with mustard (1 kg) – 125
Ultimate classics of banquet menu!
Served with Dijon mustard & lemon sauce
Salmon under orange sauce – 130
10 pcs / 1 kg
Salmon, oranges, basil, spices, salt
Seafood mix with pineapple in curry sauce – 130
Mussels, squids, shrimps, leeks, spices, curry, cream, garlic, cilantro, pineapple
Asado with herbes de provence (1 kg) – 130
Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce
Asado (veal brisket), spices, wine, soybeans, salt, spices
Grilled lamb kebab (1 kg) – 130
Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin
Served with BBQ sauce
Grilled pork ribs (1 kg) – 135
Grilled pork skewers (1 kg) – 140
Pork neck, spices, yogurt, salt, butter
Served with BBQ sauce
Grilled racks of lamb (1 kg) – 190
Grilled roast beef (1 kg) – 200
Made with carefully curated beef cuts
Festive roast duck with apples / penny buns – 260
Dish for 4
Whole duck, cardamom, cinnamon, spices, butter, apples / penny buns, rice
Side dishes
Mashed potatoes (1 kg) – 20
Potatoes, milk, butter, salt
Rice with vegetables and curry (1 kg) – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Classic ratatouille (1 kg) – 45
A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
A simple recipe that tastes like home
Grilled vegetables (1 kg) – 45
Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt
Risotto with penny buns (1 kg) – 45
Rice, white wine, cream, salt, spices, penny buns, onions
Potatoes au gratin (1 kg) – 45
Potatoes, cream, oregano, parmesan
Grilled baby potatoes (1 kg) – 47
Grilled mini potatoes with spices
Grill sweet potatoes (1 kg) – 47
Pastry
Pyrogy (1 pc) – 6
Filling of your choice:
Potatoes
Potatoes & mushrooms
Onions & eggs
Fried cabbage
Cherries
Cottage cheese
Raspberries
Red meat
Chicken
Pancakes with apples (1 kg) – 65
Served with sour cream
Pancakes with cottage cheese (1 kg) – 55
Served with sour cream or jam
Pancakes with fried cabbage & egg – 55
12 pcs
A classic recipe that tastes like home!
Pancakes with cherry jam – 65
12 pcs
Served with sour cream
Pancakes with boiled veal & fried onions – 65
Veal, onions, flour, eggs, salt, sugar, spices
Pancakes with poultry – 65
12 pcs
Chicken fillet, flour, eggs, salt, sugar, spices, onions
Viennese strudel with apples, nuts & raisins (1 kg) – 67
Our signature recipe!
Quiche with mushrooms & cheese (1 kg) – 75
A classic French tart consisting of pastry crust and savory filling
Pashtida with mushrooms & cheese (1 kg) – 75
A crustless pie with mushrooms and cheese
Pashtida with cherry tomatoes & mozzarella (1 kg) – 75
A crustless pie with cherry tomatoes and mozzarella
Quiche with broccoli & salmon (1 kg) – 95
A classic French tart consisting of pastry crust and savory filling
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Creamy tartlets with cilantro & passionfruit – 55
15 pcs
Shortcrust tartlet, passionfruit, cilantro, sugar, cream, lemon, eggs
Brownies with Almonds – 65
500 g
Chocolate, flour, eggs, butter, almonds
A signature dessert from the chef!
Homemade cheesecakes with sour cream (1 kg) – 65
Served with sour cream & jam
Viennese strudel with apples, nuts & raisins (1 kg) – 67
Our signature recipe!
Lemon tart – 75
Lemons, shortcrust pastry, cream, eggs, sugar, lemon cream
Blueberry shortcrust tart – 85
Ultimate classics!
Chef’s Napoleon with custard (2 kg) – 200
Our chef’s signature version of a classic cake!
Smokehouse
Poultry:
Smoked chicken wings (1 kg) – 65
Smoked chicken legs (4 pcs) – 65
Smoked chicken fillet (1 kg) – 75
Fish:
Hot smoked mackerel (1 pc) – 40
Hot smoked salmon (1 kg) – 130
Smoked fish platter (1.5 kg) – 250
Light-salted salmon, smoked trout, smoked mackerel, herring fillet, caviar, butterfish
Meat:
Assorted smoked meats (2 kg) – 200
Roast beef, duck fillet, wings, smoked legs, turkey, poultry fillet, poultry ham
Home-smoked roast beef (1 kg) – 160
Grill – char grill
Meat
Asado with herbes de provence (1 kg) – 130
Boneless asado cooked for 18 hours at low temperature herbes de provence and wine sauce
Asado (veal brisket), spices, wine, soybeans, salt, spices
Grilled lamb kebab (1 kg) – 130
Ground lamb, cilantro, onions, cinnamon, spices, salt, cumin
Served with BBQ sauce
Grilled pork ribs (1 kg) – 135
Grilled pork skewers (1 kg) – 140
Pork neck, spices, yogurt, salt, butter
Served with BBQ sauce
Grilled racks of lamb (1 kg) – 190
Grilled roast beef (1 kg) – 200
Made with carefully curated beef cuts
Poultry
Tabaka chicken (1 pc) – 65
Chicken, spices, salt, butter, lemon, garlic
Grilled chicken wings (1 kg) – 69
Grilled poultry skewers 12 pcs – 120
Chicken thigh fillet (pargiot), spices, butter, salt, lemon, garlic
Served with BBQ sauce
Fish
Grilled sea bass fillet with spices (1 kg) – 75
Grilled salmon with mustard – 125
Served with Dijon mustard sauce and lemon
Ultimate classics of banquet menu!
Vegetarian-friendly
Main course
Bao bun – veal / salmon /avocado & sweet potato (1 pc) – 20
Sweet yeast dough
Filling of your choice;
Veal asado in teriyaki / light-salted salmon / sweet potato with avocado cream
Rice with vegetables and curry (1 kg) – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Classic ratatouille (1 kg) – 45
A vegetarian-friendly dish that includes eggplant, zucchini, carrots, bell peppers, tomato sauce, and basil
Roasted potatoes with mushrooms & pickled cucumbers (1 kg) – 45
A simple recipe that tastes like home
Grilled vegetables (1 kg) – 45
Sweet potatoes, tomatoes, rosemary, spices, paprika, bell peppers, red onions, garlic, eggplant, zucchini, butter, salt
Grilled sweet potatoes (1 kg) – 47
Holubtsi with quinoa & vegetables (1 kg) – 55
Cabbage rolls stuffed with quinoa and vegetables
Vegetable dumplings (1 kg) – 55
Served with fresh herbs
Soy meat stroganoff with mushrooms – 65
Crunchy pancakes with vegetables – 65
Thin dough cakes, carrots, leeks, zucchini, eggplant, and bell peppers
Our signature recipe!
Portobello stuffed with cheese & walnuts (1 kg) – 85
Portobello, cheese, garlic, walnuts, mayonnaise, butter
Salads & Starters
Spicy Korean-style pickles (1 kg) – 35
Grilled eggplant & zucchini salad (1 kg) – 57
Grilled eggplant, zucchini, red onions, garlic, and bell peppers served with olive oil dressing
Olivier salad with soy meat (1 kg) – 60
A vegetarian version of a classic salad
Celery, crab apples, canned pineapple, honey, walnuts, maple syrup, lemon juice, spices, greens
Beets with prunes and walnuts (1 kg) – 65
Beets with prunes, walnuts, and garlic bound in vegetable oil
Healthy salad with quinoa and lentils and kiwi-based dressing (1 kg) – 65
Our signature salad made with white quinoa, green lentils, onions, cilantro, parsley, tomatoes, bell peppers, and balsamic dressing based on kiwi
Seaweed in teriyaki sauce (1 kg) – 65
A classic starter in vegetarian cuisine
Mix of lettuce and cherry tomatoes bound in balsamic dressing and topped with wheat sprouts (1 kg) – 65
A vegetarian-friendly and well-balanced starter for health-conscious people
Greek salad with roasted peppers (1 kg) – 65
Lettuce, feta, cherry tomatoes, fresh cucumbers, lemon butter dressing, olives, roasted peppers
Eggplant rolls with walnuts and Korean-style carrots (1 kg) – 75
A popular cold starter!
Eggplant rolls with garlic-cheese cream & nuts (1 kg) – 75
Eggplant, Bulgarian cheese, garlic, herbs, mayonnaise, walnuts, lettuce, canola oil
Spinach cake with cream cheese & béchamel cream – 85
Spinach, milk, cream cheese, onions, white wine, flour, egg, Danish blue cheese, cherry tomatoes, lettuce, mint and lemon powder
Caprese salad with caramelized tomatoes (1 kg) – 85
Lettuce, cherry tomatoes, mini mozzarella, pine nuts, pesto sauce, caramel, thyme, bell peppers
Soups
Vegetable minestrone (2 l) – 55
Vegetable broth, broccoli, beans, zucchini, eggplant, thyme, basil, parsley, fennel, tomato concassé, leeks, bell peppers, shallots
Pumpkin cream soup with coconut milk – 55
Vegetarian silky-smooth cream soup with coconut and basil
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Blueberry shortcrust tart – 85
Ultimate classics!
Children’s menu
Breakfast
Kefir pancakes (1 kg) – 55
Served with sour cream and jam
Homemade cheesecakes with sour cream (1 kg) – 65
Served with sour cream and jam
Soups
Soup with meatballs (2 l) – 55
Ultimate classics of lunch menu!
Children’s vegetable cream soup (2 l) – 55
Broccoli, cauliflower, zucchini, onions, carrots, spices, salt, chicken broth
Main course
Mini burger (1 pc) – 10
Chicken / turkey / beef / vegetables
Turkey cutlets – 55
Meatballs in tomato sauce (1 kg) – 65
Fish nuggets with tar-tar sauce (1 kg) – 65
Cod, breadcrumbs, flour, egg, spices, salt, tar-tar sauce
Mini poultry schnitzel – 65
Chicken fillet, spices, mustard, salt, butter
Mini cutlets in tomato sauce – 65
Beef fillet, onions, spices, salt, tomato sauce
Salmon & nilus cutlets (10 pcs) – 75
Salmon, onions, cream, nilus, spices, salt, butter
Side dishes
Mashed potatoes (1 kg) – 20
Potatoes, milk, butter, salt
Rice with vegetables & curry – 25
Basmati rice, curry, garlic, spices, mini vegetables, butter, salt
Desserts
Baked apples – 45
4 pcs / 1 kg
Baked apples with honey, cinnamon, and nuts
Pancakes with apples (1 kg) – 65
Served with sour cream
Kefir pancakes (1 kg) – 55
Served with sour cream and jam
Pancakes with cottage cheese – 65
Served with sour cream or jam
Homemade cheesecakes (1 kg)- 65
Served with sour cream and jam
Carrot & apple cutlets (1 kg) – 55
Carrot, apple, semolina, egg, salt, sugar, butter
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