Address:

Ben-Gurion Avenue 35, Haifa..

Work hours:

10:00 – 00:00

Phone:

  • Mediterranean cuisine
  • European cuisine
  • Israeli cuisine
  • Takeaway
  • Italian Cuisine
  • French Cuisine
  • Arabic cuisine

DOUZAN (Haifa)

 

 

Mediterranean restaurant serving best of Italian, Lebanese and French cuisine as well as delicious meat and seafood delicacies

Douzan is a unique place offering flavorful food that combines distinctive elements and traditions of Eastern and Western culture.  Nothing gets more authentic than Douzan — nestled inside an old German Templar building, built in 1870, the restaurant was redesigned and renewed by its owner Najar Padi. He then enhanced the setting with vintage furniture brought from Italy, France and East Jerusalem. Just like all of us are different in our own ways, every piece of furniture here exudes one-of-a-kind charm that cannot be found anywhere else. The distinctive feature of the restaurant is that its door is always open for everyone. We believe, in a homely atmosphere and with a pleasant service offered at Douzan, both Jews and Arabs can find a piece of joy in our restaurant. 

    The menu represents multiple choices of Lebanese snacks prepared in-house by the owner’s mother herself — these include kibbeh, samosa, stuffed grape leaves with traditional seasonings and more. There also are chefs responsible for Italian and French cuisine specifically.  

It is possible to hold events for up to 120 people.

Menu

 

Salads

Tabbouleh Douzan – 48

Parsley, mint, bulgur, green onions, olive oil, lemon, served with tomatoes

 

Lebanese Salad – 56

Tomato, cucumber, onion, parsley, mint, sorrel, seasoned with olive oil and lemon juice, served with feta cheese and croutons of Lebanese pita

 

Douzan Salad – 62

Lettuce, cherry tomatoes, red onions seasoned with citrus vinaigrette and topped with seeds,

with chestnuts / chicken strips / turkish cheese

 

Haloumi Salad – 59

Lettuce, mix of leafy greens, cucumber, carrots, sprouts and cherry tomatoes with roasted almonds and Haloumi cheese in a pesto sauce 

 

Malaysian Chicken Breast Salad – 62

Stir-fried vegetables, mix of leafy greens, sprouts, radish, chicken breast with freekeh / spaghetti in a teriyaki sauce, topped with sesame seeds

 

Goose Breast Salad – 64

Mix of leafy greens, potatoes, sweet potatoes, mushrooms and smoked duck breast slices in a balsamic and sesame sauce

 

Caesar Salad – 64

Lettuce, cherry tomatoes and croutons, chicken breast strips in a classic Caesar sauce with sesame, topped with roasted almonds and parmesan

 

Smoked Salmon Salad – 59

Lettuce, cherry tomatoes, red onion, sprouts, pickled cucumbers with balsamic dressing, topped with almonds

 

Hot Sandwiches

 

Douzan Breakfast – 55

Omelet / cheese, white cheese, zaatar and olive oil / lemon juice / orange juice / espresso / tea

 

Roast Beef Sandwich – 52

Roast beef, preserved lemon paste, lettuce, tomato, red onion, pickled cucumber, caramelized onion, mustard and balsamic aioli

 

Tuna Sandwich – 52

Tuna marinated with preserved lemon paste, lettuce, red onion, pickled cucumber, red pepper, hard boiled egg and mayonnaise

 

Chicken Sandwich – 52

Spiced chicken breast, preserved lemon paste, lettuce, tomatoes, red onion, caramelized onion and mustard

 

Seafood Sandwich – 62

Seafood pieces fried with lemon paste, caramelized onions and mayonnaise, with lettuce and red onion

 

Smoked Salmon Sandwich – 52

Smoked salmon with a little bit of balsamic vinegar, with cream cheese, red onion, green onion and lettuce

 

Paddy Bagel – 58

Cream cheese, goat cheese, pepperoni and yellow cheese

 

Hamburger – 60

Served with french fries. Optional: cheese – 10

 

Garlic Bread – 16

Ciabatta with pesto and garlic butter

 

Douzaniat

 

Safih – 52

Arabic flatbreads (5 pcs), served with vegetables and tahini, with veal, onions and pine nuts inside

 

Kibbeh – 52

5 pieces, served with vegetables and tahini

 

Arabic Appetizers Mix – 68

Safih (2 pcs), kibbeh (2 pcs), meat samosa (4 pcs) and cheese samosa (4 pcs). Served with vegetables and tahini

 

Tarvika – 48

Lebanese cheese, feta cheese, olive oil, zaatar, vegetables and Lebanese pita

 

Mum’s Grape Leaves – 49

Stuffed with rice and veal, served with vegetables and yogurt

 

Platter of Roast Beef / Smoked Salmon – 78

Served with cereal bread and vegetables

 

Cheese Platter / Assorted Sausages Platter – 70/90

Served with fresh bread and small / big plate of vegetables

 

Roulettini – 48

Eggplant roll baked in the oven with cheese and almonds in a tomato and basil sauce with parmesan cheese

 

Stuffed Mushrooms – 48

With cheese and almonds in a mushroom cream sauce

 

Veal Carpaccio – 72

Thin slices of veal tenderloin with seasonings, olive oil, balsamic cheese and parmesan cheese, served with whole grain bread

 

Sujuk – spicy veal sausages – 48

Cooked with tomatoes, onions and peppers, served with bread slices 

 

Arais Douzan – 62

Mini pita bread with beef, onions, herbs, served with vegetables and tahini

 

Soup of the day – 35

Ask your waiter

 

French Fries – 30

 

Main 

 

Cordon Bleu – 89

Chicken breast slices wrapped around smoked duck and cheese pieces in a mustard-cream sauce

 

Chicken Breast Escalope – 75

In a mushroom sauce / teriyaki sauce / spicy chili sauce / garlic and lemon sauce

 

Shishavak – 75

Chicken and potato skewers served with pickled vegetables, tahini and somek

 

Sinta – 79

Fillet slices stuffed with goat cheese and beef stew in a pesto sauce with garlic

 

Entrecote Steak – 118

In a chili sauce with pepper / red wine / mushroom cream

 

Veal Medallions – 135

Served on a bed of mashed potatoes in a beer sauce with pepper / red wine sauce / mushroom cream sauce

 

Kebab – 78

Served with vegetable skewers, tahini and cinnamon sticks 

 

Beef Stroganoff – 90

Beef fillet slices, onion, pepper, pickled cucumbers, mushrooms, beef broth sauce, pepper, mustard and cream. Served on a bed of rice

 

Lamb Chops – 110

In a rosemary sauce with mashed potatoes

 

Joshpara – 69

Dough stuffed with veal, cooked with warm yogurt and mint sauce with spinach, mushrooms and pine nuts

 

Chicken Liver – 69

Served with wine sauce on a bed of mashed potatoes, caramelized onions, spinach, fried mushrooms, served with garlic bread

 

Granny’s Sinaya – 72

Veal, onion and greens, potatoes and tomatoes in tahini / tomato sauce with pine nuts

 

Chicken Nuggets – 67

Crispy chicken slices

 

For Kids 

 

Schnitzel with french fries – 38

 

Fish

 

Squid – 70

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice

 

Scallops – 75

Stir-fried in a spicy Mexican sauce / with garlic and lemon

 

Shrimps – 89

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice

 

Seafood Mix – 118

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice / spaghetti

 

Ravioli With Cheese And Shrimps – 98

In a spicy Mexican sauce

 

Salmon Fillet – 82

In a spicy Mexican sauce / with garlic and lemon

Served with rice

 

European Bass Fillet – 75

Served with garlic confit and butter, with olives and heressa

served with rice

 

Fish and Chips – 75

Crispy glazed fish fillet pieces with rice and almond crackers, served with spicy french fries and garlic-lemon sauce

 

Phia Friki – 79

Fried seafood with butter and olive oil, onions, herbs, pepper and grated tomatoes

 

Italian

 

Ravioli With Cheese – 58

With mushroom cream sauce

 

Ravioli With Sweet Potatoes – 58 

In a rose sauce

 

Spaghetti / Penne – 49

In a tomato sauce / rose sauce / mushroom cream sauce / pesto sauce

 

Spaghetti Bolognese – 59

In a tomato sauce with veal and vegetables

 

Lasagna – 67

Layers of pasta stuffed with minced veal with mozzarella in a rose sauce

 

Eggplant Lasagna – 67

In a rose sauce

 

Seafood Spaghetti Mix – 110

Shrimps, mussels, tomatoes, garlic, sweet cream and olive oil topped with parsley

 

Vegetable Pie – 58

Served with a green salad

 

Chicken Fettuccine – 75

Fettuccine pasta with chicken cubes in a creamy mushroom sauce

About the restaurant
  • Mediterranean cuisine
  • European cuisine
  • Israeli cuisine
  • Takeaway
  • Italian Cuisine
  • French Cuisine
  • Arabic cuisine

DOUZAN (Haifa)

 

 

Mediterranean restaurant serving best of Italian, Lebanese and French cuisine as well as delicious meat and seafood delicacies

Douzan is a unique place offering flavorful food that combines distinctive elements and traditions of Eastern and Western culture.  Nothing gets more authentic than Douzan — nestled inside an old German Templar building, built in 1870, the restaurant was redesigned and renewed by its owner Najar Padi. He then enhanced the setting with vintage furniture brought from Italy, France and East Jerusalem. Just like all of us are different in our own ways, every piece of furniture here exudes one-of-a-kind charm that cannot be found anywhere else. The distinctive feature of the restaurant is that its door is always open for everyone. We believe, in a homely atmosphere and with a pleasant service offered at Douzan, both Jews and Arabs can find a piece of joy in our restaurant. 

    The menu represents multiple choices of Lebanese snacks prepared in-house by the owner’s mother herself — these include kibbeh, samosa, stuffed grape leaves with traditional seasonings and more. There also are chefs responsible for Italian and French cuisine specifically.  

It is possible to hold events for up to 120 people.

Menu

Menu

 

Salads

Tabbouleh Douzan – 48

Parsley, mint, bulgur, green onions, olive oil, lemon, served with tomatoes

 

Lebanese Salad – 56

Tomato, cucumber, onion, parsley, mint, sorrel, seasoned with olive oil and lemon juice, served with feta cheese and croutons of Lebanese pita

 

Douzan Salad – 62

Lettuce, cherry tomatoes, red onions seasoned with citrus vinaigrette and topped with seeds,

with chestnuts / chicken strips / turkish cheese

 

Haloumi Salad – 59

Lettuce, mix of leafy greens, cucumber, carrots, sprouts and cherry tomatoes with roasted almonds and Haloumi cheese in a pesto sauce 

 

Malaysian Chicken Breast Salad – 62

Stir-fried vegetables, mix of leafy greens, sprouts, radish, chicken breast with freekeh / spaghetti in a teriyaki sauce, topped with sesame seeds

 

Goose Breast Salad – 64

Mix of leafy greens, potatoes, sweet potatoes, mushrooms and smoked duck breast slices in a balsamic and sesame sauce

 

Caesar Salad – 64

Lettuce, cherry tomatoes and croutons, chicken breast strips in a classic Caesar sauce with sesame, topped with roasted almonds and parmesan

 

Smoked Salmon Salad – 59

Lettuce, cherry tomatoes, red onion, sprouts, pickled cucumbers with balsamic dressing, topped with almonds

 

Hot Sandwiches

 

Douzan Breakfast – 55

Omelet / cheese, white cheese, zaatar and olive oil / lemon juice / orange juice / espresso / tea

 

Roast Beef Sandwich – 52

Roast beef, preserved lemon paste, lettuce, tomato, red onion, pickled cucumber, caramelized onion, mustard and balsamic aioli

 

Tuna Sandwich – 52

Tuna marinated with preserved lemon paste, lettuce, red onion, pickled cucumber, red pepper, hard boiled egg and mayonnaise

 

Chicken Sandwich – 52

Spiced chicken breast, preserved lemon paste, lettuce, tomatoes, red onion, caramelized onion and mustard

 

Seafood Sandwich – 62

Seafood pieces fried with lemon paste, caramelized onions and mayonnaise, with lettuce and red onion

 

Smoked Salmon Sandwich – 52

Smoked salmon with a little bit of balsamic vinegar, with cream cheese, red onion, green onion and lettuce

 

Paddy Bagel – 58

Cream cheese, goat cheese, pepperoni and yellow cheese

 

Hamburger – 60

Served with french fries. Optional: cheese – 10

 

Garlic Bread – 16

Ciabatta with pesto and garlic butter

 

Douzaniat

 

Safih – 52

Arabic flatbreads (5 pcs), served with vegetables and tahini, with veal, onions and pine nuts inside

 

Kibbeh – 52

5 pieces, served with vegetables and tahini

 

Arabic Appetizers Mix – 68

Safih (2 pcs), kibbeh (2 pcs), meat samosa (4 pcs) and cheese samosa (4 pcs). Served with vegetables and tahini

 

Tarvika – 48

Lebanese cheese, feta cheese, olive oil, zaatar, vegetables and Lebanese pita

 

Mum’s Grape Leaves – 49

Stuffed with rice and veal, served with vegetables and yogurt

 

Platter of Roast Beef / Smoked Salmon – 78

Served with cereal bread and vegetables

 

Cheese Platter / Assorted Sausages Platter – 70/90

Served with fresh bread and small / big plate of vegetables

 

Roulettini – 48

Eggplant roll baked in the oven with cheese and almonds in a tomato and basil sauce with parmesan cheese

 

Stuffed Mushrooms – 48

With cheese and almonds in a mushroom cream sauce

 

Veal Carpaccio – 72

Thin slices of veal tenderloin with seasonings, olive oil, balsamic cheese and parmesan cheese, served with whole grain bread

 

Sujuk – spicy veal sausages – 48

Cooked with tomatoes, onions and peppers, served with bread slices 

 

Arais Douzan – 62

Mini pita bread with beef, onions, herbs, served with vegetables and tahini

 

Soup of the day – 35

Ask your waiter

 

French Fries – 30

 

Main 

 

Cordon Bleu – 89

Chicken breast slices wrapped around smoked duck and cheese pieces in a mustard-cream sauce

 

Chicken Breast Escalope – 75

In a mushroom sauce / teriyaki sauce / spicy chili sauce / garlic and lemon sauce

 

Shishavak – 75

Chicken and potato skewers served with pickled vegetables, tahini and somek

 

Sinta – 79

Fillet slices stuffed with goat cheese and beef stew in a pesto sauce with garlic

 

Entrecote Steak – 118

In a chili sauce with pepper / red wine / mushroom cream

 

Veal Medallions – 135

Served on a bed of mashed potatoes in a beer sauce with pepper / red wine sauce / mushroom cream sauce

 

Kebab – 78

Served with vegetable skewers, tahini and cinnamon sticks 

 

Beef Stroganoff – 90

Beef fillet slices, onion, pepper, pickled cucumbers, mushrooms, beef broth sauce, pepper, mustard and cream. Served on a bed of rice

 

Lamb Chops – 110

In a rosemary sauce with mashed potatoes

 

Joshpara – 69

Dough stuffed with veal, cooked with warm yogurt and mint sauce with spinach, mushrooms and pine nuts

 

Chicken Liver – 69

Served with wine sauce on a bed of mashed potatoes, caramelized onions, spinach, fried mushrooms, served with garlic bread

 

Granny’s Sinaya – 72

Veal, onion and greens, potatoes and tomatoes in tahini / tomato sauce with pine nuts

 

Chicken Nuggets – 67

Crispy chicken slices

 

For Kids 

 

Schnitzel with french fries – 38

 

Fish

 

Squid – 70

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice

 

Scallops – 75

Stir-fried in a spicy Mexican sauce / with garlic and lemon

 

Shrimps – 89

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice

 

Seafood Mix – 118

Stir-fried in a spicy Mexican sauce / with garlic and lemon

Served with rice / spaghetti

 

Ravioli With Cheese And Shrimps – 98

In a spicy Mexican sauce

 

Salmon Fillet – 82

In a spicy Mexican sauce / with garlic and lemon

Served with rice

 

European Bass Fillet – 75

Served with garlic confit and butter, with olives and heressa

served with rice

 

Fish and Chips – 75

Crispy glazed fish fillet pieces with rice and almond crackers, served with spicy french fries and garlic-lemon sauce

 

Phia Friki – 79

Fried seafood with butter and olive oil, onions, herbs, pepper and grated tomatoes

 

Italian

 

Ravioli With Cheese – 58

With mushroom cream sauce

 

Ravioli With Sweet Potatoes – 58 

In a rose sauce

 

Spaghetti / Penne – 49

In a tomato sauce / rose sauce / mushroom cream sauce / pesto sauce

 

Spaghetti Bolognese – 59

In a tomato sauce with veal and vegetables

 

Lasagna – 67

Layers of pasta stuffed with minced veal with mozzarella in a rose sauce

 

Eggplant Lasagna – 67

In a rose sauce

 

Seafood Spaghetti Mix – 110

Shrimps, mussels, tomatoes, garlic, sweet cream and olive oil topped with parsley

 

Vegetable Pie – 58

Served with a green salad

 

Chicken Fettuccine – 75

Fettuccine pasta with chicken cubes in a creamy mushroom sauce

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