EDDIES HIDE-AWAY

Hors d’oeuvres French-style artichoke hearts with garlic & butter – 36 Oven baked creamy champignon mushrooms – 38 Fried mushrooms, stuffed with two types of cheese, served on a bed of creamy chili – 38 Fried eggplant served on a bruschetta accompanied by cheese – 38 Homemade potato & pumpkin gnocchi served in vegetable stock & ricotta – 44   French onion soup – 30 Soup of the Day  – 35   King’s Salad –45 Lettuce hearts, blue cheese, apples, nuts & chives served with a honey vinaigrette dressing Fisherman Village Salad -59 Three types of tomatoes & leafy greens, chilled shrimps & calamari served in a white balsamic vinegar & lemon dressing Village Salad -45 Three types of tomatoes & leafy greens, served in a white balsamic vinegar & lemon dressing Mozzarella served on a bed of gazpacho, grilled vegetables & basil –  55 Salmon ceviche, tomato salsa, asparagus, lemon & parmesan  – 46 Classic shrimps with garlic & butter  – 55 Tiger shrimps gratin in a creamy mushroom sauce – 59 Half shel mussels served in fish stock with tomato butter, basil & chilly pepper   – 42 Half shel mussels baked & served with bacon  – 42 Shrimp wrapped in bacon & fried – 62 Seafood in garlic, wine & fish stock – 63 Calamari Provence \ fried – 45 Beef carpaccio, olive oil & parmesan –  52 Foie gras on top of brioch served with date sauce\ brandy and apples – 75 Chicken Liver pate served on a bed of dates sauce  – 38 Sourdough Rustic Bread  – 18 Main Courses with your choice of side serving Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Fillet Steak in creamy peppercorn sauce  -120 “Surf & Turf” (steak & shrimp) –   140 Fillet Steak a la crème with herbs & cream  –    120 Eilat Steak, cream, mustard, mushrooms, a dash of curry & a splash of brandy  – 120 Fillet Rossini served with foie gras medallion & pepper \ beef stock & wine sauce – 150 Dijon Fillet (Eddie’s special house steak)with brown sugar and mustard  – 120 Porter House in saffron butter & served with bone marrow  –  150 Provence Fillet sautéed mushrooms & olive oil – 120 Hawaiian-style Fillet served with pineapple in apple sauce & tomato’s  – 120 Cajun Steak – spicy fillet with mixed American herbs  – 120 Rib Eye300/500 gram aged & marbled, served with bone marrow   – 120/160 Grilled Fillet served with teriyaki sauce on side –  120 Beef Stroganoff – strips of beef in cream, brandy & mushrooms, served with rice  – 85 Chicken Schnitzel “Cordon Bleu” stuffed with bacon & cheese   – 75 Chicken Schnitzel milanese  – 65 Special Extras – Please ask the waiter – 28   Pasta & Seafood with your choice of side serving: Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Spaghetti Rosé – creamy tomato sauce with mushrooms  – 48 Fettuccine Alfredo – champignons, porcini mushrooms, cream & parmesan  – 55 Spaghetti Bolognese – meat ragout served in a rich tomato sauce  – 65 Lasagna – minced fillet & ribeye served in béchamel sauce with parmesan & mozzarella -68 Spaghetti Carbonara – cream, bacon & egg yolk  –  65 Spaghettini gluten-free – Aglio E Olio, garlic, olive oil & mixed herbs  – 48 Spaghetti & Shrimps served in a tomato & basil sauce  – 90 Fusilli di Mare – finely chopped seafood, garlic confit, tomato & sea bream fillet  –  110 Sea bream fillet & shrimps New Orleans style  – 110 Salmon served with mustard & cream   -90 Cajun Salmon in spicy mixed herbs -90 Sea bream fillet with garlic, butter & wine – 90 Sea bream fillet Provence – served with mushrooms and olive oil  – 90 Spicy sea bream fillet served with tomatoes, spicy shata peppers, chili & coriander  – 90 Whole sea bream poached in fish stock served with tomatoes, basil & a dash of butter  -92 Shrimp & Calamari scampi with garlic, butter & wine  – 97 Seafood mix served in a creamy parmesan sauce –  97 Fried shrimps   – 92 Shrimp Taipan (Asian) coated in honey, mustard & soy sauce   – 92 Soft Drinks Mineral water 750 ml   – 19 Sparkling water 750 ml  – 22 Coca Cola\ Zero \ Fanta \ Sprite \ Diet Sprite \ Fuze Tea – 13 Soda water  – 10 Lemonade \ Orange (Prigat ) – 14

Sparkling Gran Dolce, Cinzano, Italy (sweet) – 75 Yarden, Blanc De Blanc, Israel – 195 White Riesling, Gamla, Golan Hights, Israel – 95 Gewürztraminer, Adama, Tabor Mt., Israel- 95 Blue Nun, Gewurztraminer, Germany- 25/95 Lopez De Haro, Rioja, Spain – 115 Sauvignon Blanc, Adama, Tabor Mt., Israel – 30/115 Sauvignon Blanc, CannonBall, California, Israel – 130 CHABLIS, DOMAINE FOURREY, Bourgogne, France – 140 Sancerre, Young Wine, Henri Bourgeois, France – 145 Riesling,Sahar, Tavor Mt , Israel – 150 Chardonnay, Adama, Tavor Mt, Israel  – 150 AIX, Aix-en-Provence, France – 150 Chardonnay (Organic), Yarden, Israel – 155 Chardonnay, Odem Vineyard (Organic), Yarden, Israel – 160 Sauvignon Blanc, Sphera Winery, Israel – 160 Red CHIANTI, Ruffino, Italy – 90 Shiraz, Adama, Tabor Mt., Israel – 95 Galil Alon& Israel – 26/103 Lopez De Haro, CRIANZA, Rioja, Spain – 110 Merlot, Adama, Tabor Mt., Israel – 115 Shvo Vineyards, Red, Upper Galilee, Israel – 140 Gamla Nature Cabernet Sauvignon, Golan Hights, Israel – 145 Tel Shifon, Ortal Vineyard, Israel – 35/137 Raam, Tavor, Israel – 150 Yiron, Galil Mountain Winery, Israel -42/165 JUDEAN HILLS, Tzora vineyards, Israel – 170 Angels & Cowboys Proprietary Red, Sonoma County, USA – 170 Cabernet Sauvignon, CannonBall, California – 175 Cabernet Sauvignon, Yarden, Golan Heights, Israel – 175 Bourgogne, Pinot Noir, Domaine De La VOUGERAIE, France – 180 Wild Carignan, Recanati Reserve , Israel – 190 SYRAH RESERVE, FLAM, Israel  – 190 SHORESH, Tzora Vineyards, Israel – 230 Syrah Bar’on Vineyard, Yarden, Golan Heights, Israel – 240 Old Vines, The Cave, IsraelKatzrin, Yarden, Golan Heights, Israel – 800