Address:

Agmonim 68, Eilat. 

Work hours:

Sun – Thu: 18:00 – 23:00 Fri: 17:00 – 23:00 Sat: 14:00 – 23:00

Phone:

  • Italian Cuisine
  • French Cuisine
  • Meat dishes
  • Fish and seafood

EDDIES HIDE-AWAY (Eilat)

The Eddie’s Hide-Away restaurant and boutique, being one of the best restaurant in Eilat, has long been a synonym of quality, atmosphere, style and creativity. “Eddie’s Hide-Away” is hidden in an alley of the one of the oldest districts of Eilat, hence its name. Find this interesting restaurant in Eilat, and you will not regret. The restaurant name perfectly describes restaurants essence. Eddie repatriated to Israel in the early seventies, after traveling around the world. These travel and shaped his culinary concept: “You must love to cook,” Eddie says, “If you do not like to cook, you cannot do that.” Eddie’s philosophy is very connected to reality. “Anyone who eats my restaurant, do not do it to survive. Our food is needed for pleasure. It is like sex. Do it slowly, enjoy, relish. The way of serving, atmosphere, our attitude to the guests makes our food special. I treat every guest as if he came to my house as my friend.” Dishes of “Eddie’s Hide-Away” characterize its, combining the best of Italian, French, American cuisine and a few of Chinese dishes. Eddie’s creativity and imagination are reflected in every restaurant dish. And as Eddie likes to say: “Come, spend the day at “Eddie’s Hide-Away” the restaurant. We are pleased to please you.” .

Hors d’oeuvres French-style artichoke hearts with garlic & butter – 36 Oven baked creamy champignon mushrooms – 38 Fried mushrooms, stuffed with two types of cheese, served on a bed of creamy chili – 38 Fried eggplant served on a bruschetta accompanied by cheese – 38 Homemade potato & pumpkin gnocchi served in vegetable stock & ricotta – 44   French onion soup – 30 Soup of the Day  – 35   King’s Salad –45 Lettuce hearts, blue cheese, apples, nuts & chives served with a honey vinaigrette dressing Fisherman Village Salad -59 Three types of tomatoes & leafy greens, chilled shrimps & calamari served in a white balsamic vinegar & lemon dressing Village Salad -45 Three types of tomatoes & leafy greens, served in a white balsamic vinegar & lemon dressing Mozzarella served on a bed of gazpacho, grilled vegetables & basil –  55 Salmon ceviche, tomato salsa, asparagus, lemon & parmesan  – 46 Classic shrimps with garlic & butter  – 55 Tiger shrimps gratin in a creamy mushroom sauce – 59 Half shel mussels served in fish stock with tomato butter, basil & chilly pepper   – 42 Half shel mussels baked & served with bacon  – 42 Shrimp wrapped in bacon & fried – 62 Seafood in garlic, wine & fish stock – 63 Calamari Provence \ fried – 45 Beef carpaccio, olive oil & parmesan –  52 Foie gras on top of brioch served with date sauce\ brandy and apples – 75 Chicken Liver pate served on a bed of dates sauce  – 38 Sourdough Rustic Bread  – 18 Main Courses with your choice of side serving Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Fillet Steak in creamy peppercorn sauce  -120 “Surf & Turf” (steak & shrimp) –   140 Fillet Steak a la crème with herbs & cream  –    120 Eilat Steak, cream, mustard, mushrooms, a dash of curry & a splash of brandy  – 120 Fillet Rossini served with foie gras medallion & pepper \ beef stock & wine sauce – 150 Dijon Fillet (Eddie’s special house steak)with brown sugar and mustard  – 120 Porter House in saffron butter & served with bone marrow  –  150 Provence Fillet sautéed mushrooms & olive oil – 120 Hawaiian-style Fillet served with pineapple in apple sauce & tomato’s  – 120 Cajun Steak – spicy fillet with mixed American herbs  – 120 Rib Eye300/500 gram aged & marbled, served with bone marrow   – 120/160 Grilled Fillet served with teriyaki sauce on side –  120 Beef Stroganoff – strips of beef in cream, brandy & mushrooms, served with rice  – 85 Chicken Schnitzel “Cordon Bleu” stuffed with bacon & cheese   – 75 Chicken Schnitzel milanese  – 65 Special Extras – Please ask the waiter – 28   Pasta & Seafood with your choice of side serving: Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Spaghetti Rosé – creamy tomato sauce with mushrooms  – 48 Fettuccine Alfredo – champignons, porcini mushrooms, cream & parmesan  – 55 Spaghetti Bolognese – meat ragout served in a rich tomato sauce  – 65 Lasagna – minced fillet & ribeye served in béchamel sauce with parmesan & mozzarella -68 Spaghetti Carbonara – cream, bacon & egg yolk  –  65 Spaghettini gluten-free – Aglio E Olio, garlic, olive oil & mixed herbs  – 48 Spaghetti & Shrimps served in a tomato & basil sauce  – 90 Fusilli di Mare – finely chopped seafood, garlic confit, tomato & sea bream fillet  –  110 Sea bream fillet & shrimps New Orleans style  – 110 Salmon served with mustard & cream   -90 Cajun Salmon in spicy mixed herbs -90 Sea bream fillet with garlic, butter & wine – 90 Sea bream fillet Provence – served with mushrooms and olive oil  – 90 Spicy sea bream fillet served with tomatoes, spicy shata peppers, chili & coriander  – 90 Whole sea bream poached in fish stock served with tomatoes, basil & a dash of butter  -92 Shrimp & Calamari scampi with garlic, butter & wine  – 97 Seafood mix served in a creamy parmesan sauce –  97 Fried shrimps   – 92 Shrimp Taipan (Asian) coated in honey, mustard & soy sauce   – 92 Soft Drinks Mineral water 750 ml   – 19 Sparkling water 750 ml  – 22 Coca Cola\ Zero \ Fanta \ Sprite \ Diet Sprite \ Fuze Tea – 13 Soda water  – 10 Lemonade \ Orange (Prigat ) – 14

Sparkling Gran Dolce, Cinzano, Italy (sweet) – 75 Yarden, Blanc De Blanc, Israel – 195 White Riesling, Gamla, Golan Hights, Israel – 95 Gewürztraminer, Adama, Tabor Mt., Israel- 95 Blue Nun, Gewurztraminer, Germany- 25/95 Lopez De Haro, Rioja, Spain – 115 Sauvignon Blanc, Adama, Tabor Mt., Israel – 30/115 Sauvignon Blanc, CannonBall, California, Israel – 130 CHABLIS, DOMAINE FOURREY, Bourgogne, France – 140 Sancerre, Young Wine, Henri Bourgeois, France – 145 Riesling,Sahar, Tavor Mt , Israel – 150 Chardonnay, Adama, Tavor Mt, Israel  – 150 AIX, Aix-en-Provence, France – 150 Chardonnay (Organic), Yarden, Israel – 155 Chardonnay, Odem Vineyard (Organic), Yarden, Israel – 160 Sauvignon Blanc, Sphera Winery, Israel – 160 Red CHIANTI, Ruffino, Italy – 90 Shiraz, Adama, Tabor Mt., Israel – 95 Galil Alon& Israel – 26/103 Lopez De Haro, CRIANZA, Rioja, Spain – 110 Merlot, Adama, Tabor Mt., Israel – 115 Shvo Vineyards, Red, Upper Galilee, Israel – 140 Gamla Nature Cabernet Sauvignon, Golan Hights, Israel – 145 Tel Shifon, Ortal Vineyard, Israel – 35/137 Raam, Tavor, Israel – 150 Yiron, Galil Mountain Winery, Israel -42/165 JUDEAN HILLS, Tzora vineyards, Israel – 170 Angels & Cowboys Proprietary Red, Sonoma County, USA – 170 Cabernet Sauvignon, CannonBall, California – 175 Cabernet Sauvignon, Yarden, Golan Heights, Israel – 175 Bourgogne, Pinot Noir, Domaine De La VOUGERAIE, France – 180 Wild Carignan, Recanati Reserve , Israel – 190 SYRAH RESERVE, FLAM, Israel  – 190 SHORESH, Tzora Vineyards, Israel – 230 Syrah Bar’on Vineyard, Yarden, Golan Heights, Israel – 240 Old Vines, The Cave, IsraelKatzrin, Yarden, Golan Heights, Israel – 800

About the restaurant
  • Italian Cuisine
  • French Cuisine
  • Meat dishes
  • Fish and seafood

EDDIES HIDE-AWAY (Eilat)

The Eddie’s Hide-Away restaurant and boutique, being one of the best restaurant in Eilat, has long been a synonym of quality, atmosphere, style and creativity. “Eddie’s Hide-Away” is hidden in an alley of the one of the oldest districts of Eilat, hence its name. Find this interesting restaurant in Eilat, and you will not regret. The restaurant name perfectly describes restaurants essence. Eddie repatriated to Israel in the early seventies, after traveling around the world. These travel and shaped his culinary concept: “You must love to cook,” Eddie says, “If you do not like to cook, you cannot do that.” Eddie’s philosophy is very connected to reality. “Anyone who eats my restaurant, do not do it to survive. Our food is needed for pleasure. It is like sex. Do it slowly, enjoy, relish. The way of serving, atmosphere, our attitude to the guests makes our food special. I treat every guest as if he came to my house as my friend.” Dishes of “Eddie’s Hide-Away” characterize its, combining the best of Italian, French, American cuisine and a few of Chinese dishes. Eddie’s creativity and imagination are reflected in every restaurant dish. And as Eddie likes to say: “Come, spend the day at “Eddie’s Hide-Away” the restaurant. We are pleased to please you.” .

Menu

Hors d’oeuvres French-style artichoke hearts with garlic & butter – 36 Oven baked creamy champignon mushrooms – 38 Fried mushrooms, stuffed with two types of cheese, served on a bed of creamy chili – 38 Fried eggplant served on a bruschetta accompanied by cheese – 38 Homemade potato & pumpkin gnocchi served in vegetable stock & ricotta – 44   French onion soup – 30 Soup of the Day  – 35   King’s Salad –45 Lettuce hearts, blue cheese, apples, nuts & chives served with a honey vinaigrette dressing Fisherman Village Salad -59 Three types of tomatoes & leafy greens, chilled shrimps & calamari served in a white balsamic vinegar & lemon dressing Village Salad -45 Three types of tomatoes & leafy greens, served in a white balsamic vinegar & lemon dressing Mozzarella served on a bed of gazpacho, grilled vegetables & basil –  55 Salmon ceviche, tomato salsa, asparagus, lemon & parmesan  – 46 Classic shrimps with garlic & butter  – 55 Tiger shrimps gratin in a creamy mushroom sauce – 59 Half shel mussels served in fish stock with tomato butter, basil & chilly pepper   – 42 Half shel mussels baked & served with bacon  – 42 Shrimp wrapped in bacon & fried – 62 Seafood in garlic, wine & fish stock – 63 Calamari Provence \ fried – 45 Beef carpaccio, olive oil & parmesan –  52 Foie gras on top of brioch served with date sauce\ brandy and apples – 75 Chicken Liver pate served on a bed of dates sauce  – 38 Sourdough Rustic Bread  – 18 Main Courses with your choice of side serving Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Fillet Steak in creamy peppercorn sauce  -120 “Surf & Turf” (steak & shrimp) –   140 Fillet Steak a la crème with herbs & cream  –    120 Eilat Steak, cream, mustard, mushrooms, a dash of curry & a splash of brandy  – 120 Fillet Rossini served with foie gras medallion & pepper \ beef stock & wine sauce – 150 Dijon Fillet (Eddie’s special house steak)with brown sugar and mustard  – 120 Porter House in saffron butter & served with bone marrow  –  150 Provence Fillet sautéed mushrooms & olive oil – 120 Hawaiian-style Fillet served with pineapple in apple sauce & tomato’s  – 120 Cajun Steak – spicy fillet with mixed American herbs  – 120 Rib Eye300/500 gram aged & marbled, served with bone marrow   – 120/160 Grilled Fillet served with teriyaki sauce on side –  120 Beef Stroganoff – strips of beef in cream, brandy & mushrooms, served with rice  – 85 Chicken Schnitzel “Cordon Bleu” stuffed with bacon & cheese   – 75 Chicken Schnitzel milanese  – 65 Special Extras – Please ask the waiter – 28   Pasta & Seafood with your choice of side serving: Creamy mashed potatoes \ Baked sweet potatoes with oregano \ Market salad Spaghetti Rosé – creamy tomato sauce with mushrooms  – 48 Fettuccine Alfredo – champignons, porcini mushrooms, cream & parmesan  – 55 Spaghetti Bolognese – meat ragout served in a rich tomato sauce  – 65 Lasagna – minced fillet & ribeye served in béchamel sauce with parmesan & mozzarella -68 Spaghetti Carbonara – cream, bacon & egg yolk  –  65 Spaghettini gluten-free – Aglio E Olio, garlic, olive oil & mixed herbs  – 48 Spaghetti & Shrimps served in a tomato & basil sauce  – 90 Fusilli di Mare – finely chopped seafood, garlic confit, tomato & sea bream fillet  –  110 Sea bream fillet & shrimps New Orleans style  – 110 Salmon served with mustard & cream   -90 Cajun Salmon in spicy mixed herbs -90 Sea bream fillet with garlic, butter & wine – 90 Sea bream fillet Provence – served with mushrooms and olive oil  – 90 Spicy sea bream fillet served with tomatoes, spicy shata peppers, chili & coriander  – 90 Whole sea bream poached in fish stock served with tomatoes, basil & a dash of butter  -92 Shrimp & Calamari scampi with garlic, butter & wine  – 97 Seafood mix served in a creamy parmesan sauce –  97 Fried shrimps   – 92 Shrimp Taipan (Asian) coated in honey, mustard & soy sauce   – 92 Soft Drinks Mineral water 750 ml   – 19 Sparkling water 750 ml  – 22 Coca Cola\ Zero \ Fanta \ Sprite \ Diet Sprite \ Fuze Tea – 13 Soda water  – 10 Lemonade \ Orange (Prigat ) – 14

Wine menu

Sparkling Gran Dolce, Cinzano, Italy (sweet) – 75 Yarden, Blanc De Blanc, Israel – 195 White Riesling, Gamla, Golan Hights, Israel – 95 Gewürztraminer, Adama, Tabor Mt., Israel- 95 Blue Nun, Gewurztraminer, Germany- 25/95 Lopez De Haro, Rioja, Spain – 115 Sauvignon Blanc, Adama, Tabor Mt., Israel – 30/115 Sauvignon Blanc, CannonBall, California, Israel – 130 CHABLIS, DOMAINE FOURREY, Bourgogne, France – 140 Sancerre, Young Wine, Henri Bourgeois, France – 145 Riesling,Sahar, Tavor Mt , Israel – 150 Chardonnay, Adama, Tavor Mt, Israel  – 150 AIX, Aix-en-Provence, France – 150 Chardonnay (Organic), Yarden, Israel – 155 Chardonnay, Odem Vineyard (Organic), Yarden, Israel – 160 Sauvignon Blanc, Sphera Winery, Israel – 160 Red CHIANTI, Ruffino, Italy – 90 Shiraz, Adama, Tabor Mt., Israel – 95 Galil Alon& Israel – 26/103 Lopez De Haro, CRIANZA, Rioja, Spain – 110 Merlot, Adama, Tabor Mt., Israel – 115 Shvo Vineyards, Red, Upper Galilee, Israel – 140 Gamla Nature Cabernet Sauvignon, Golan Hights, Israel – 145 Tel Shifon, Ortal Vineyard, Israel – 35/137 Raam, Tavor, Israel – 150 Yiron, Galil Mountain Winery, Israel -42/165 JUDEAN HILLS, Tzora vineyards, Israel – 170 Angels & Cowboys Proprietary Red, Sonoma County, USA – 170 Cabernet Sauvignon, CannonBall, California – 175 Cabernet Sauvignon, Yarden, Golan Heights, Israel – 175 Bourgogne, Pinot Noir, Domaine De La VOUGERAIE, France – 180 Wild Carignan, Recanati Reserve , Israel – 190 SYRAH RESERVE, FLAM, Israel  – 190 SHORESH, Tzora Vineyards, Israel – 230 Syrah Bar’on Vineyard, Yarden, Golan Heights, Israel – 240 Old Vines, The Cave, IsraelKatzrin, Yarden, Golan Heights, Israel – 800

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AccessibilityOpen terraceRestaurantRomantic eveningsVIP roomRestaurants
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