- Fish dishes
- Mediterranean Kitchen
- Meat dishes
- Chef’s kitchen
KINOR BAKIKAR (Jerusalem)
Excellency!
GASTRONOMY & MUSIC
Kinor BaKikar (in Hebrew: Violin in the square) is an elegant chef’s restaurant, that provides an excellent option for traditional people looking for gourmet kosher food. The restaurant, located in the Music Square, offers an excellent combination of fine food and live music. Every evening you can find meat dishes served with seasonal salads and breads, baked especially for you and all made of the finest ingredients. Alongside the meat dishes there is a rich wine menu and special desserts that create a perfect experience.
The restaurant can also be used for private events.
Appetizers
House Focaccia with metzes – 24
Sous Vide Salmon – 56
Yuzu Avocado ice cream, dehydrated chard
Beef Carpaccio – 56
Eggplant puree, black garlic and macadamia nuts
Crudo Tuna – 69
Mixed herb salad, ginger infused melon, melon tapioca and dacon confit
Liver Paté – 49
Port jelly, radish confit, caramelized garlic, fennel seeds and nuts cracker
Lamb Shawarma – 59
Cashew labaneh (vegan cheese), sprouted lentils and herbs salad, sumac tuille
Endive Salad – 56
Endive, salanova lettuce, granny smith apples, caramelized pecan nuts
Lamb Spare Ribs – 69
Barbecue sauce and caramelized nectarines
Caesar Salad – 52
Romaine lettuce, smoked chicken breast, croutons, Caesar dressing
Beef Fillet Skewer – 69
Forest mushrooms and truffle risotto
Main Course
Deconstructed Lamb Shank – 138
Corn puree, root vegetables
Entrecote – 156
Smoked puree, roasted garlic, Dijon and wine sauce
Asado – 138
Six-hour asado, roasted onion, rata potato
Minute Steak – 110
200 gr. of prime Sirloin, Parisian potatoes, garlic and capers
Aubergin Steak – 69
Charred kohlrabi mash and chimichurri
Mushrooms Risotto – 82
Beef Fillet – 178
Gratin Dauphinoise, mushroom ragout
Beef Burger – 72
Coriander aioli, tomato chutney, and lamb bacon
Roast Chicken Breast – 92
Bean noodles, bok choy, broccoli, and sage oil
Lamb cutlets – 182
Indian curry, okra, zuchini
Côte de beuf – 55/ per 100 gr
Green leaf salad and Marrow bone (Minimum of 400 gr)
Salmon Nisouaz – 119
Ratte potatoes, olives, anchovy, green beans and quail eggs
Fish of the day
Side dish: French Fries / Green Salad / Mashed Potatoes / Green Beans – 18
- About us
-
- Fish dishes
- Mediterranean Kitchen
- Meat dishes
- Chef’s kitchen
KINOR BAKIKAR (Jerusalem)
Excellency!
GASTRONOMY & MUSIC
Kinor BaKikar (in Hebrew: Violin in the square) is an elegant chef’s restaurant, that provides an excellent option for traditional people looking for gourmet kosher food. The restaurant, located in the Music Square, offers an excellent combination of fine food and live music. Every evening you can find meat dishes served with seasonal salads and breads, baked especially for you and all made of the finest ingredients. Alongside the meat dishes there is a rich wine menu and special desserts that create a perfect experience.
The restaurant can also be used for private events.
- Мenu
-
Appetizers
House Focaccia with metzes – 24
Sous Vide Salmon – 56
Yuzu Avocado ice cream, dehydrated chard
Beef Carpaccio – 56
Eggplant puree, black garlic and macadamia nuts
Crudo Tuna – 69
Mixed herb salad, ginger infused melon, melon tapioca and dacon confit
Liver Paté – 49
Port jelly, radish confit, caramelized garlic, fennel seeds and nuts cracker
Lamb Shawarma – 59
Cashew labaneh (vegan cheese), sprouted lentils and herbs salad, sumac tuille
Endive Salad – 56
Endive, salanova lettuce, granny smith apples, caramelized pecan nuts
Lamb Spare Ribs – 69
Barbecue sauce and caramelized nectarines
Caesar Salad – 52
Romaine lettuce, smoked chicken breast, croutons, Caesar dressing
Beef Fillet Skewer – 69
Forest mushrooms and truffle risotto
Main Course
Deconstructed Lamb Shank – 138
Corn puree, root vegetables
Entrecote – 156
Smoked puree, roasted garlic, Dijon and wine sauce
Asado – 138
Six-hour asado, roasted onion, rata potato
Minute Steak – 110
200 gr. of prime Sirloin, Parisian potatoes, garlic and capers
Aubergin Steak – 69
Charred kohlrabi mash and chimichurri
Mushrooms Risotto – 82
Beef Fillet – 178
Gratin Dauphinoise, mushroom ragout
Beef Burger – 72
Coriander aioli, tomato chutney, and lamb bacon
Roast Chicken Breast – 92
Bean noodles, bok choy, broccoli, and sage oil
Lamb cutlets – 182
Indian curry, okra, zuchini
Côte de beuf – 55/ per 100 gr
Green leaf salad and Marrow bone (Minimum of 400 gr)
Salmon Nisouaz – 119
Ratte potatoes, olives, anchovy, green beans and quail eggs
Fish of the day
Side dish: French Fries / Green Salad / Mashed Potatoes / Green Beans – 18
- Map
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