Аddress:

Ma’avar Beit HaKnesset 8, Jerusalem

Working hours:

Sun-Thu 12:00-15:00 and 18:00-23:00

Phone:

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Order a group menu

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  • Fish dishes
  • Mediterranean Kitchen
  • Meat dishes
  • Chef’s kitchen

KINOR BAKIKAR (Jerusalem)

 

 Excellency!

GASTRONOMY & MUSIC

Kinor BaKikar (in Hebrew: Violin in the square) is an elegant chef’s restaurant, that provides an excellent option for traditional people looking for gourmet kosher food. The restaurant, located in the Music Square, offers an excellent combination of fine food and live music. Every evening you can find meat dishes served with seasonal salads and breads, baked especially for you and all made of the finest ingredients. Alongside the meat dishes there is a rich wine menu and special desserts that create a perfect experience.

The restaurant can also be used for private events.

Appetizers 

House Focaccia with metzes – 24 

Sous Vide Salmon  – 56

Yuzu Avocado ice cream, dehydrated chard

Beef Carpaccio  – 56

Eggplant puree, black garlic and macadamia nuts 

Crudo Tuna  – 69 

Mixed herb salad, ginger infused melon, melon tapioca and dacon confit 

Liver Paté  – 49 

Port jelly, radish confit, caramelized garlic, fennel seeds and nuts cracker

Lamb Shawarma  – 59 

Cashew labaneh (vegan cheese), sprouted lentils and herbs salad, sumac tuille

Endive Salad – 56 

Endive, salanova lettuce, granny smith apples, caramelized pecan nuts 

Lamb Spare Ribs – 69 

Barbecue sauce and caramelized nectarines 

Caesar Salad – 52 

Romaine lettuce, smoked chicken breast, croutons, Caesar dressing 

Beef Fillet Skewer – 69 

Forest mushrooms and truffle risotto 

Main Course 

Deconstructed Lamb Shank – 138 

Corn puree, root vegetables 

Entrecote  – 156 

Smoked puree, roasted garlic, Dijon and wine sauce 

Asado – 138 

Six-hour asado, roasted onion, rata potato 

Minute Steak  – 110 

200 gr. of prime Sirloin, Parisian potatoes, garlic and capers 

Aubergin Steak – 69

Charred kohlrabi mash and chimichurri 

Mushrooms Risotto  – 82 

Beef Fillet – 178

Gratin Dauphinoise, mushroom ragout 

Beef Burger – 72

Coriander aioli, tomato chutney, and lamb bacon 

Roast Chicken Breast  – 92 

Bean noodles, bok choy, broccoli, and sage oil 

Lamb cutlets – 182

Indian curry, okra, zuchini 

Côte de beuf  – 55/ per 100 gr 

Green leaf salad and Marrow bone (Minimum of 400 gr) 

Salmon Nisouaz – 119 

Ratte potatoes, olives, anchovy, green beans and quail eggs 

Fish of the day 

Side dish: French Fries / Green Salad / Mashed Potatoes / Green Beans  – 18

About us
  • Fish dishes
  • Mediterranean Kitchen
  • Meat dishes
  • Chef’s kitchen

KINOR BAKIKAR (Jerusalem)

 

 Excellency!

GASTRONOMY & MUSIC

Kinor BaKikar (in Hebrew: Violin in the square) is an elegant chef’s restaurant, that provides an excellent option for traditional people looking for gourmet kosher food. The restaurant, located in the Music Square, offers an excellent combination of fine food and live music. Every evening you can find meat dishes served with seasonal salads and breads, baked especially for you and all made of the finest ingredients. Alongside the meat dishes there is a rich wine menu and special desserts that create a perfect experience.

The restaurant can also be used for private events.

Мenu

Appetizers 

House Focaccia with metzes – 24 

Sous Vide Salmon  – 56

Yuzu Avocado ice cream, dehydrated chard

Beef Carpaccio  – 56

Eggplant puree, black garlic and macadamia nuts 

Crudo Tuna  – 69 

Mixed herb salad, ginger infused melon, melon tapioca and dacon confit 

Liver Paté  – 49 

Port jelly, radish confit, caramelized garlic, fennel seeds and nuts cracker

Lamb Shawarma  – 59 

Cashew labaneh (vegan cheese), sprouted lentils and herbs salad, sumac tuille

Endive Salad – 56 

Endive, salanova lettuce, granny smith apples, caramelized pecan nuts 

Lamb Spare Ribs – 69 

Barbecue sauce and caramelized nectarines 

Caesar Salad – 52 

Romaine lettuce, smoked chicken breast, croutons, Caesar dressing 

Beef Fillet Skewer – 69 

Forest mushrooms and truffle risotto 

Main Course 

Deconstructed Lamb Shank – 138 

Corn puree, root vegetables 

Entrecote  – 156 

Smoked puree, roasted garlic, Dijon and wine sauce 

Asado – 138 

Six-hour asado, roasted onion, rata potato 

Minute Steak  – 110 

200 gr. of prime Sirloin, Parisian potatoes, garlic and capers 

Aubergin Steak – 69

Charred kohlrabi mash and chimichurri 

Mushrooms Risotto  – 82 

Beef Fillet – 178

Gratin Dauphinoise, mushroom ragout 

Beef Burger – 72

Coriander aioli, tomato chutney, and lamb bacon 

Roast Chicken Breast  – 92 

Bean noodles, bok choy, broccoli, and sage oil 

Lamb cutlets – 182

Indian curry, okra, zuchini 

Côte de beuf  – 55/ per 100 gr 

Green leaf salad and Marrow bone (Minimum of 400 gr) 

Salmon Nisouaz – 119 

Ratte potatoes, olives, anchovy, green beans and quail eggs 

Fish of the day 

Side dish: French Fries / Green Salad / Mashed Potatoes / Green Beans  – 18

Map
AccessibilityFor touristsGroup menuKid-friendly family restaurantsKosher restaurantsLive musicRestaurantUp to 100 people eventsVIP roomRestaurants

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