- Chef’s cuisine
- French cuisine
- Mediterranean Kitchen
- Italian Cuisine
HA-NAMAL 24 (Haifa)
Hanamal24, a superb chef restaurant owned by chef Ran Rosh, is located in the new and evolving Haifa entertainment district on Ha’namal street.
Hanamal24 is a perfect combination of gourmet food, spectacular Tuscan interior design and top of the line professional service.
Chef Ran Rosh is a graduate of the renowned “Institute Paul Bocuse” elite school of cooking in Lyon France. He offers a menu influenced by French cooking techniques, incorporating touches from the Italian and Mediterranean kitchen.
The restaurant is designed as a Tuscan villa, with beautiful private rooms, each creating a different atmosphere. The main piazza, the romantic room for two, the wine cellar and a meeting room. There is also a special area for boutique events such as family occasions, conferences and business events.
Starters
Whipped cream of onion soup, basil oil and whipped truffle cream – 38
Sirloin carpaccio, pomegranate syrup, chilli and brioche croutons on eggplant confit and feta – 59
Pumpkin Carpaccio, candied, creamed and smoked pumpkin, egg yolk and semifreddo – 49
Shrimp and spinach in sage butter cream on a garlic brulée – 55
Liver pâté and mille-feuille, whisky cider, chocolate-ginger-espresso sauce and chestnut cream – 48
Salmon tartar in wild berries vinaigrette, beetroot carpaccio and beetroot caviar – 56
Spice crusted Calamari, green papaya and herb salad in peanut sauce and Jerez sherry vinegar – 48
Artichoke salad, radishes, romaine hearts, arugula, caramelized almonds and parmesan – 42
Roasted cauliflower, grated cauliflower, olive tapenade and cauliflower cream – Vegan – 45
Rosemary grissini with smoked aubergine dip and crushed tomato – 14
Main Courses
Drum fish fillet in Provençal sauce and Turkish spinach, labaneh and lemon risotto – 118
Beef fillet pieces, Ricotta ravioli, caramelized pearl onions and mushrooms in port cream sauce – 126
Pork fillets with bacon, mushrooms, caramelized sweet potato and a port cream sauce – 102
Chestnut Ravioli, Jerusalem Artichoke cream and parmesan – 88
Spring chicken slices with chestnuts and mushrooms, potatoes and sweet potato Gratin – 78
Shrimp in parsley- garlic cream with herb and Persian lemon Freekeh – 108
Chestnut and mushrooms risotto in coconut cream – Vegan/Vegetarian – 78
Soft beverages
Coca Cola, diet, zero – 13
Sprite, zero – 13
Soda – 14
Neviot mineral water, 500 ml – 16
Ferrarelle lightly sparkling mineral water, 750 ml – 23
Citrus juice (lemonade/ orange juice) – 14/ 27
Beer
Double Pills – 27
Libira (Israeli Lager, sweet, light and refreshing 6%)
Radeberger (German Lager, bitter and crispy 4.8%) – 26
Blue Moon (Belgium style wheat beer, sweet, gentle and citrusy 5.4%) – 30
Malka light (Blonde Ale style Israeli beer, citrusy and refreshing 6.5%) – 30
Negev Amber (ale style, amber Israeli beer with gentle bitterness 5% ) – 30
Cocktails
Galliano Splash – 42
Galliano Aperitivo, cava, orange, passionfruit and soda
Kir Royale – 40
Sparkling wine and creme de cassis
Cosmo 24 – 42
Vodka, blood orange cointreau, sour and cranberry juice
Mojito – 44
Rum, sour, lime, lemon, mint and sprite
Martini Classic – 42
Gin, martini extra dry and lemon twist
Jagerfrucht – 48
Jagermeister, passionfruit, lemon and orange juice
Gincumber – 45
Gin, Elderflower syrup, sour, soda and cucumber
- About us
-
- Chef’s cuisine
- French cuisine
- Mediterranean Kitchen
- Italian Cuisine
HA-NAMAL 24 (Haifa)
Hanamal24, a superb chef restaurant owned by chef Ran Rosh, is located in the new and evolving Haifa entertainment district on Ha’namal street.
Hanamal24 is a perfect combination of gourmet food, spectacular Tuscan interior design and top of the line professional service.
Chef Ran Rosh is a graduate of the renowned “Institute Paul Bocuse” elite school of cooking in Lyon France. He offers a menu influenced by French cooking techniques, incorporating touches from the Italian and Mediterranean kitchen.
The restaurant is designed as a Tuscan villa, with beautiful private rooms, each creating a different atmosphere. The main piazza, the romantic room for two, the wine cellar and a meeting room. There is also a special area for boutique events such as family occasions, conferences and business events.
- Мenu
-
Starters
Whipped cream of onion soup, basil oil and whipped truffle cream – 38
Sirloin carpaccio, pomegranate syrup, chilli and brioche croutons on eggplant confit and feta – 59
Pumpkin Carpaccio, candied, creamed and smoked pumpkin, egg yolk and semifreddo – 49
Shrimp and spinach in sage butter cream on a garlic brulée – 55
Liver pâté and mille-feuille, whisky cider, chocolate-ginger-espresso sauce and chestnut cream – 48
Salmon tartar in wild berries vinaigrette, beetroot carpaccio and beetroot caviar – 56
Spice crusted Calamari, green papaya and herb salad in peanut sauce and Jerez sherry vinegar – 48
Artichoke salad, radishes, romaine hearts, arugula, caramelized almonds and parmesan – 42
Roasted cauliflower, grated cauliflower, olive tapenade and cauliflower cream – Vegan – 45
Rosemary grissini with smoked aubergine dip and crushed tomato – 14
Main Courses
Drum fish fillet in Provençal sauce and Turkish spinach, labaneh and lemon risotto – 118
Beef fillet pieces, Ricotta ravioli, caramelized pearl onions and mushrooms in port cream sauce – 126
Pork fillets with bacon, mushrooms, caramelized sweet potato and a port cream sauce – 102
Chestnut Ravioli, Jerusalem Artichoke cream and parmesan – 88
Spring chicken slices with chestnuts and mushrooms, potatoes and sweet potato Gratin – 78
Shrimp in parsley- garlic cream with herb and Persian lemon Freekeh – 108
Chestnut and mushrooms risotto in coconut cream – Vegan/Vegetarian – 78
Soft beverages
Coca Cola, diet, zero – 13
Sprite, zero – 13
Soda – 14
Neviot mineral water, 500 ml – 16
Ferrarelle lightly sparkling mineral water, 750 ml – 23
Citrus juice (lemonade/ orange juice) – 14/ 27
Beer
Double Pills – 27
Libira (Israeli Lager, sweet, light and refreshing 6%)
Radeberger (German Lager, bitter and crispy 4.8%) – 26
Blue Moon (Belgium style wheat beer, sweet, gentle and citrusy 5.4%) – 30
Malka light (Blonde Ale style Israeli beer, citrusy and refreshing 6.5%) – 30
Negev Amber (ale style, amber Israeli beer with gentle bitterness 5% ) – 30
Cocktails
Galliano Splash – 42
Galliano Aperitivo, cava, orange, passionfruit and soda
Kir Royale – 40
Sparkling wine and creme de cassis
Cosmo 24 – 42
Vodka, blood orange cointreau, sour and cranberry juice
Mojito – 44
Rum, sour, lime, lemon, mint and sprite
Martini Classic – 42
Gin, martini extra dry and lemon twist
Jagerfrucht – 48
Jagermeister, passionfruit, lemon and orange juice
Gincumber – 45
Gin, Elderflower syrup, sour, soda and cucumber
- Map
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