Address:

Ha’namal street 24, Haifa Port

Working hours:

Mon-Thu , 18:00-22:00

Fri , 12:00-22:00

Sat , 13:00-22:00

Phone:

  • Chef’s cuisine
  • French cuisine
  • Mediterranean Kitchen
  • Italian Cuisine

HA-NAMAL 24 (Haifa)

 

Hanamal24, a superb chef restaurant owned by chef Ran Rosh, is located in the new and evolving Haifa entertainment district on Ha’namal street.

Hanamal24 is a perfect combination of gourmet food, spectacular Tuscan interior design and top of the line professional service.

Chef Ran Rosh is a graduate of the renowned “Institute Paul Bocuse” elite school of cooking in Lyon France. He offers a menu influenced by French cooking techniques, incorporating touches from the Italian and Mediterranean kitchen.

The restaurant is designed as a Tuscan villa, with beautiful private rooms, each creating a different atmosphere. The main piazza, the romantic room for two, the wine cellar and a meeting room. There is also a special area for boutique events such as family occasions, conferences and business events.

Starters

Whipped cream of onion soup, basil oil and whipped truffle cream – 38

Sirloin carpaccio, pomegranate syrup, chilli and brioche croutons on eggplant confit and feta – 59

Pumpkin Carpaccio, candied, creamed and smoked pumpkin, egg yolk and semifreddo – 49

Shrimp and spinach in sage butter cream on a garlic brulée – 55

Liver pâté and mille-feuille, whisky cider, chocolate-ginger-espresso sauce and chestnut cream – 48

Salmon tartar in wild berries vinaigrette, beetroot carpaccio and beetroot caviar – 56

Spice crusted Calamari, green papaya and herb salad in peanut sauce and Jerez sherry vinegar – 48

Artichoke salad, radishes, romaine hearts, arugula, caramelized almonds and parmesan – 42

Roasted cauliflower, grated cauliflower, olive tapenade and cauliflower cream – Vegan – 45

Rosemary grissini with smoked aubergine dip and crushed tomato – 14

 

Main Courses

Drum fish fillet in Provençal sauce and Turkish spinach, labaneh and lemon risotto – 118

Beef fillet pieces, Ricotta ravioli, caramelized pearl onions and mushrooms in port cream sauce – 126

Pork fillets with bacon, mushrooms, caramelized sweet potato and a port cream sauce – 102

Chestnut Ravioli, Jerusalem Artichoke cream and parmesan – 88

Spring chicken slices with chestnuts and mushrooms, potatoes and sweet potato Gratin – 78

Shrimp in parsley- garlic cream with herb and Persian lemon Freekeh – 108

Chestnut and mushrooms risotto in coconut cream – Vegan/Vegetarian – 78

 

Soft beverages

Coca Cola, diet, zero – 13

Sprite, zero – 13

Soda – 14

Neviot mineral water, 500 ml – 16

Ferrarelle lightly sparkling mineral water, 750 ml – 23

Citrus juice (lemonade/ orange juice) – 14/ 27

Beer

Double Pills – 27

Libira (Israeli Lager, sweet, light and refreshing 6%)

Radeberger (German Lager, bitter and crispy 4.8%) – 26

Blue Moon (Belgium style wheat beer, sweet, gentle and citrusy 5.4%) – 30

Malka light (Blonde Ale style Israeli beer, citrusy and refreshing 6.5%) – 30

Negev Amber (ale style, amber Israeli beer with gentle bitterness 5% ) – 30

 

Cocktails

Galliano Splash – 42

Galliano Aperitivo, cava, orange, passionfruit and soda

Kir Royale – 40

Sparkling wine and creme de cassis

Cosmo 24 – 42

Vodka, blood orange cointreau, sour and cranberry juice

Mojito – 44

Rum, sour, lime, lemon, mint and sprite

Martini Classic – 42

Gin, martini extra dry and lemon twist

Jagerfrucht – 48 

Jagermeister, passionfruit, lemon and orange juice

Gincumber – 45

Gin, Elderflower syrup, sour, soda and cucumber

About us
  • Chef’s cuisine
  • French cuisine
  • Mediterranean Kitchen
  • Italian Cuisine

HA-NAMAL 24 (Haifa)

 

Hanamal24, a superb chef restaurant owned by chef Ran Rosh, is located in the new and evolving Haifa entertainment district on Ha’namal street.

Hanamal24 is a perfect combination of gourmet food, spectacular Tuscan interior design and top of the line professional service.

Chef Ran Rosh is a graduate of the renowned “Institute Paul Bocuse” elite school of cooking in Lyon France. He offers a menu influenced by French cooking techniques, incorporating touches from the Italian and Mediterranean kitchen.

The restaurant is designed as a Tuscan villa, with beautiful private rooms, each creating a different atmosphere. The main piazza, the romantic room for two, the wine cellar and a meeting room. There is also a special area for boutique events such as family occasions, conferences and business events.

Мenu

Starters

Whipped cream of onion soup, basil oil and whipped truffle cream – 38

Sirloin carpaccio, pomegranate syrup, chilli and brioche croutons on eggplant confit and feta – 59

Pumpkin Carpaccio, candied, creamed and smoked pumpkin, egg yolk and semifreddo – 49

Shrimp and spinach in sage butter cream on a garlic brulée – 55

Liver pâté and mille-feuille, whisky cider, chocolate-ginger-espresso sauce and chestnut cream – 48

Salmon tartar in wild berries vinaigrette, beetroot carpaccio and beetroot caviar – 56

Spice crusted Calamari, green papaya and herb salad in peanut sauce and Jerez sherry vinegar – 48

Artichoke salad, radishes, romaine hearts, arugula, caramelized almonds and parmesan – 42

Roasted cauliflower, grated cauliflower, olive tapenade and cauliflower cream – Vegan – 45

Rosemary grissini with smoked aubergine dip and crushed tomato – 14

 

Main Courses

Drum fish fillet in Provençal sauce and Turkish spinach, labaneh and lemon risotto – 118

Beef fillet pieces, Ricotta ravioli, caramelized pearl onions and mushrooms in port cream sauce – 126

Pork fillets with bacon, mushrooms, caramelized sweet potato and a port cream sauce – 102

Chestnut Ravioli, Jerusalem Artichoke cream and parmesan – 88

Spring chicken slices with chestnuts and mushrooms, potatoes and sweet potato Gratin – 78

Shrimp in parsley- garlic cream with herb and Persian lemon Freekeh – 108

Chestnut and mushrooms risotto in coconut cream – Vegan/Vegetarian – 78

 

Soft beverages

Coca Cola, diet, zero – 13

Sprite, zero – 13

Soda – 14

Neviot mineral water, 500 ml – 16

Ferrarelle lightly sparkling mineral water, 750 ml – 23

Citrus juice (lemonade/ orange juice) – 14/ 27

Beer

Double Pills – 27

Libira (Israeli Lager, sweet, light and refreshing 6%)

Radeberger (German Lager, bitter and crispy 4.8%) – 26

Blue Moon (Belgium style wheat beer, sweet, gentle and citrusy 5.4%) – 30

Malka light (Blonde Ale style Israeli beer, citrusy and refreshing 6.5%) – 30

Negev Amber (ale style, amber Israeli beer with gentle bitterness 5% ) – 30

 

Cocktails

Galliano Splash – 42

Galliano Aperitivo, cava, orange, passionfruit and soda

Kir Royale – 40

Sparkling wine and creme de cassis

Cosmo 24 – 42

Vodka, blood orange cointreau, sour and cranberry juice

Mojito – 44

Rum, sour, lime, lemon, mint and sprite

Martini Classic – 42

Gin, martini extra dry and lemon twist

Jagerfrucht – 48 

Jagermeister, passionfruit, lemon and orange juice

Gincumber – 45

Gin, Elderflower syrup, sour, soda and cucumber

Map
Authentic restaurantClose to the seaNon-kosherRestaurantUp to 100 people eventsRestaurants
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