PARADISE

90s Evening Menu

 

Salads and appetizers

Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce

Asian carrot salad – fresh carrot strips, hot peppers, onions, cilantro, spiced garlic, lemon juice and olive oil

Salmon carpaccio – thin slices of salmon fillet, seasoned with olive oil and teriyaki, salt and pepper

Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice

Liver salad – fried chicken liver with fried onions, carrots and herbs

Homemade pickles

Hot lavash bread

Cold drink for each guest: beer / glass of homemade wine

 

(Price – 80 NIS / person with a minimum order for 2 persons)

 

Main & side dishes

Chebureki – deep-fried pastries stuffed with veal and onions

Khinkali – Georgian dumplings stuffed with veal, lamb and onions

Baked potatoes with herbs and olive oil

Pilaf – A traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots

Grilled chicken thigh fillets in a homemade marinade

Homemade meat skewers – veal and lamb, seasoned with salt, black pepper and herbs

Tea and black coffee

Selection of desserts in the center of the table

Light drinks – orange juice, lemonade and canned Cola Zero 

 

(Price – 150 NIS / person)

Banquet Menu

 

Salads and appetizers (10 to choose)

 

Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce

Cherry Elibato – cherry tomatoes with pesto, olives and almonds

Tomato carpaccio – thin slices of fresh tomatoes with hot pepper, lemon juice and olive oil

Coleslaw salad – finely chopped cabbage, carrots and dill with salt, pepper, lemon juice and mayonnaise

Cabbage salad – finely chopped cabbage dressed with vinaigrette, cranberry sauce and herbs

Hummus matbucha – served with hot chickpeas, garlic, parsley and seasonings

4 hour tomatoes – Moroccan matbucha, stewed Tamar tomatoes with hot pepper and garlic

Asian carrot salad – fresh carrot strips, peppers, onions, cilantro, garlic and lemon juice with olive oil

Grilled eggplant – served with tahini and Dudu salad

Eggplant carpaccio – fried eggplant with garlic, tahini and herbs

Beetroot salad – sliced beets ​​with onions, parsley and lemon

Beetroot carpaccio – finely chopped half-cooked beets with olive oil, balsamic vinegar and herbs

Hot peppers – fried peeled peppers with garlic and lemon

Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice

Liver salad – fried chicken liver with fried onions, carrots and herbs

Roasted champignons in sweet chili sauce

Mix of homemade pickles – cucumbers, tomatoes and cabbage

Pita / Parana served hot in a basket

 

First & side dishes

Sinta carpaccio – finely chopped and seasoned with balsamic vinegar, hot pepper and coarse salt

Salmon carpaccio – thin slices of salmon fillet with olive oil, salt, black pepper and caviar

Cold meat selection – calf carpaccio, tongue and chicken breast with spices

 

Intermezzo dishes (2 to choose, 1 from fish menu and 1 from baked & roasted menu)

Fish

Asian Princess of the Nile, marinated in a sweet and sour sauce and skewered

Salmon skewers in teriyaki sauce with sesame seeds and olive oil

Oven-roasted Amnon fish fillet in tartar sauce

Tempura Barbunya fish fillet

 

Baked & roasted

Egg roll – filled with root vegetables, in a sweet and sour Asian sauce (vegetarian dish)

Fish cigar – cod fillet with spices and garlic in tomato sauce

Meat cigar – spicy meat accompanied by green tahini

Tortilla – stuffed with chicken and root vegetables in a sweet sauce, baked in the oven

Samsa – a Bukhara pastry filled with veal, onions and lamb

Chebureki –  deep-fried pastry stuffed with chopped veal and onions

Khinkali – Georgian dumplings filled with veal, lamb and onions

 

Side dishes (2 to choose)

White rice with almonds and raisins

Chinese fried rice with vegetables in a sweet sauce

Pilaf – a traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots

Baked potatoes with herbs and olive oil

Parisian potatoes with garlic sauce, black pepper and cajun spice

Mixed vegetable antipasti seasoned with lemon juice and olive oil

 

Main dishes (3 dishes in the center of the table and 2 more dishes to choose)

Asado – herb-seasoned asado tenderloin, served with baked potatoes

Fire-roasted chicken thigh fillet –  in a homemade marinade

Homemade meat skewers – veal and lamb, seasoned with salt and pepper

Chicken cutlets – breaded and stuffed with mushrooms and herbs

Grilled entrecote with homemade spices

 

Premium menu / extra charge

 

Oven-roasted chicken fillet stuffed with rice, veal, lamb and herbs

Lamb stew with root vegetables, potatoes and seasonings

Denis fish fillet / Musar – on a skewer with tartar sauce, spices and garlic

Goose liver – pieces of soft goose liver on a brioche bun with pear jam

Beef Wellington – roasted fillet with mustard and mushrooms, coated with smoked goose breast and puff pastry

Light drinks:

Cola / Diet Cola / mineral water / orange juice / lemonade / red wine / white wine (made in Israel)

Hot drinks and black coffee

Selection of desserts in the center of the table