Аddress:
Shlezinger 1, Ashdod
Working hours:
Sun-Thu: 09:00-17:00
Friday: 09:00-13:00
Site:
![](https://bestrest.rest/wp-content/uploads/2019/04/18765666_1305292029540102_3104894587677046063_n.jpg)
![](https://bestrest.rest/wp-content/uploads/2018/11/menu-reasturant-2.png)
- Russian cuisine
- Bukhara cuisine
- Israeli cuisine
- Georgian cuisine
PARADISE (Ashdod)
Paradise Restaurant and Banquet Hall was founded in 2002 and since then has held thousands of successful and happy events and banquets. The restaurant is famous for its excellent Bukhara, Caucasian, Georgian, Russian and Israeli cuisine. Here we have 3 halls of different sizes, renovated to a high standard with contemporary styling, which creates a spacious and pleasant atmosphere for our guests. Along with hosting banquets, the halls also provide a great venue for business conferences and other events. We will be glad to see you and will do our best to make your event truly unforgettable. The restaurant can host up to 130 people.
90s Evening Menu
Salads and appetizers
Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce
Asian carrot salad – fresh carrot strips, hot peppers, onions, cilantro, spiced garlic, lemon juice and olive oil
Salmon carpaccio – thin slices of salmon fillet, seasoned with olive oil and teriyaki, salt and pepper
Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice
Liver salad – fried chicken liver with fried onions, carrots and herbs
Homemade pickles
Hot lavash bread
Cold drink for each guest: beer / glass of homemade wine
(Price – 80 NIS / person with a minimum order for 2 persons)
Main & side dishes
Chebureki – deep-fried pastries stuffed with veal and onions
Khinkali – Georgian dumplings stuffed with veal, lamb and onions
Baked potatoes with herbs and olive oil
Pilaf – A traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots
Grilled chicken thigh fillets in a homemade marinade
Homemade meat skewers – veal and lamb, seasoned with salt, black pepper and herbs
Tea and black coffee
Selection of desserts in the center of the table
Light drinks – orange juice, lemonade and canned Cola Zero
(Price – 150 NIS / person)
Banquet Menu
Salads and appetizers (10 to choose)
Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce
Cherry Elibato – cherry tomatoes with pesto, olives and almonds
Tomato carpaccio – thin slices of fresh tomatoes with hot pepper, lemon juice and olive oil
Coleslaw salad – finely chopped cabbage, carrots and dill with salt, pepper, lemon juice and mayonnaise
Cabbage salad – finely chopped cabbage dressed with vinaigrette, cranberry sauce and herbs
Hummus matbucha – served with hot chickpeas, garlic, parsley and seasonings
4 hour tomatoes – Moroccan matbucha, stewed Tamar tomatoes with hot pepper and garlic
Asian carrot salad – fresh carrot strips, peppers, onions, cilantro, garlic and lemon juice with olive oil
Grilled eggplant – served with tahini and Dudu salad
Eggplant carpaccio – fried eggplant with garlic, tahini and herbs
Beetroot salad – sliced beets with onions, parsley and lemon
Beetroot carpaccio – finely chopped half-cooked beets with olive oil, balsamic vinegar and herbs
Hot peppers – fried peeled peppers with garlic and lemon
Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice
Liver salad – fried chicken liver with fried onions, carrots and herbs
Roasted champignons in sweet chili sauce
Mix of homemade pickles – cucumbers, tomatoes and cabbage
Pita / Parana served hot in a basket
First & side dishes
Sinta carpaccio – finely chopped and seasoned with balsamic vinegar, hot pepper and coarse salt
Salmon carpaccio – thin slices of salmon fillet with olive oil, salt, black pepper and caviar
Cold meat selection – calf carpaccio, tongue and chicken breast with spices
Intermezzo dishes (2 to choose, 1 from fish menu and 1 from baked & roasted menu)
Fish
Asian Princess of the Nile, marinated in a sweet and sour sauce and skewered
Salmon skewers in teriyaki sauce with sesame seeds and olive oil
Oven-roasted Amnon fish fillet in tartar sauce
Tempura Barbunya fish fillet
Baked & roasted
Egg roll – filled with root vegetables, in a sweet and sour Asian sauce (vegetarian dish)
Fish cigar – cod fillet with spices and garlic in tomato sauce
Meat cigar – spicy meat accompanied by green tahini
Tortilla – stuffed with chicken and root vegetables in a sweet sauce, baked in the oven
Samsa – a Bukhara pastry filled with veal, onions and lamb
Chebureki – deep-fried pastry stuffed with chopped veal and onions
Khinkali – Georgian dumplings filled with veal, lamb and onions
Side dishes (2 to choose)
White rice with almonds and raisins
Chinese fried rice with vegetables in a sweet sauce
Pilaf – a traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots
Baked potatoes with herbs and olive oil
Parisian potatoes with garlic sauce, black pepper and cajun spice
Mixed vegetable antipasti seasoned with lemon juice and olive oil
Main dishes (3 dishes in the center of the table and 2 more dishes to choose)
Asado – herb-seasoned asado tenderloin, served with baked potatoes
Fire-roasted chicken thigh fillet – in a homemade marinade
Homemade meat skewers – veal and lamb, seasoned with salt and pepper
Chicken cutlets – breaded and stuffed with mushrooms and herbs
Grilled entrecote with homemade spices
Premium menu / extra charge
Oven-roasted chicken fillet stuffed with rice, veal, lamb and herbs
Lamb stew with root vegetables, potatoes and seasonings
Denis fish fillet / Musar – on a skewer with tartar sauce, spices and garlic
Goose liver – pieces of soft goose liver on a brioche bun with pear jam
Beef Wellington – roasted fillet with mustard and mushrooms, coated with smoked goose breast and puff pastry
Light drinks:
Cola / Diet Cola / mineral water / orange juice / lemonade / red wine / white wine (made in Israel)
Hot drinks and black coffee
Selection of desserts in the center of the table
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About us
-
- Russian cuisine
- Bukhara cuisine
- Israeli cuisine
- Georgian cuisine
PARADISE (Ashdod)
Paradise Restaurant and Banquet Hall was founded in 2002 and since then has held thousands of successful and happy events and banquets. The restaurant is famous for its excellent Bukhara, Caucasian, Georgian, Russian and Israeli cuisine. Here we have 3 halls of different sizes, renovated to a high standard with contemporary styling, which creates a spacious and pleasant atmosphere for our guests. Along with hosting banquets, the halls also provide a great venue for business conferences and other events. We will be glad to see you and will do our best to make your event truly unforgettable. The restaurant can host up to 130 people.
-
Мenu
-
90s Evening Menu
Salads and appetizers
Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce
Asian carrot salad – fresh carrot strips, hot peppers, onions, cilantro, spiced garlic, lemon juice and olive oil
Salmon carpaccio – thin slices of salmon fillet, seasoned with olive oil and teriyaki, salt and pepper
Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice
Liver salad – fried chicken liver with fried onions, carrots and herbs
Homemade pickles
Hot lavash bread
Cold drink for each guest: beer / glass of homemade wine
(Price – 80 NIS / person with a minimum order for 2 persons)
Main & side dishes
Chebureki – deep-fried pastries stuffed with veal and onions
Khinkali – Georgian dumplings stuffed with veal, lamb and onions
Baked potatoes with herbs and olive oil
Pilaf – A traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots
Grilled chicken thigh fillets in a homemade marinade
Homemade meat skewers – veal and lamb, seasoned with salt, black pepper and herbs
Tea and black coffee
Selection of desserts in the center of the table
Light drinks – orange juice, lemonade and canned Cola Zero
(Price – 150 NIS / person)
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Events
-
Banquet Menu
Salads and appetizers (10 to choose)
Healthy salad – tomatoes, cucumber, iceberg lettuce, carrots, purple onion rings, sunflower sprouts in vinaigrette sauce
Cherry Elibato – cherry tomatoes with pesto, olives and almonds
Tomato carpaccio – thin slices of fresh tomatoes with hot pepper, lemon juice and olive oil
Coleslaw salad – finely chopped cabbage, carrots and dill with salt, pepper, lemon juice and mayonnaise
Cabbage salad – finely chopped cabbage dressed with vinaigrette, cranberry sauce and herbs
Hummus matbucha – served with hot chickpeas, garlic, parsley and seasonings
4 hour tomatoes – Moroccan matbucha, stewed Tamar tomatoes with hot pepper and garlic
Asian carrot salad – fresh carrot strips, peppers, onions, cilantro, garlic and lemon juice with olive oil
Grilled eggplant – served with tahini and Dudu salad
Eggplant carpaccio – fried eggplant with garlic, tahini and herbs
Beetroot salad – sliced beets with onions, parsley and lemon
Beetroot carpaccio – finely chopped half-cooked beets with olive oil, balsamic vinegar and herbs
Hot peppers – fried peeled peppers with garlic and lemon
Waldorf salad – finely chopped green apples, walnuts and celery with mayonnaise and lemon juice
Liver salad – fried chicken liver with fried onions, carrots and herbs
Roasted champignons in sweet chili sauce
Mix of homemade pickles – cucumbers, tomatoes and cabbage
Pita / Parana served hot in a basket
First & side dishes
Sinta carpaccio – finely chopped and seasoned with balsamic vinegar, hot pepper and coarse salt
Salmon carpaccio – thin slices of salmon fillet with olive oil, salt, black pepper and caviar
Cold meat selection – calf carpaccio, tongue and chicken breast with spices
Intermezzo dishes (2 to choose, 1 from fish menu and 1 from baked & roasted menu)
Fish
Asian Princess of the Nile, marinated in a sweet and sour sauce and skewered
Salmon skewers in teriyaki sauce with sesame seeds and olive oil
Oven-roasted Amnon fish fillet in tartar sauce
Tempura Barbunya fish fillet
Baked & roasted
Egg roll – filled with root vegetables, in a sweet and sour Asian sauce (vegetarian dish)
Fish cigar – cod fillet with spices and garlic in tomato sauce
Meat cigar – spicy meat accompanied by green tahini
Tortilla – stuffed with chicken and root vegetables in a sweet sauce, baked in the oven
Samsa – a Bukhara pastry filled with veal, onions and lamb
Chebureki – deep-fried pastry stuffed with chopped veal and onions
Khinkali – Georgian dumplings filled with veal, lamb and onions
Side dishes (2 to choose)
White rice with almonds and raisins
Chinese fried rice with vegetables in a sweet sauce
Pilaf – a traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots
Baked potatoes with herbs and olive oil
Parisian potatoes with garlic sauce, black pepper and cajun spice
Mixed vegetable antipasti seasoned with lemon juice and olive oil
Main dishes (3 dishes in the center of the table and 2 more dishes to choose)
Asado – herb-seasoned asado tenderloin, served with baked potatoes
Fire-roasted chicken thigh fillet – in a homemade marinade
Homemade meat skewers – veal and lamb, seasoned with salt and pepper
Chicken cutlets – breaded and stuffed with mushrooms and herbs
Grilled entrecote with homemade spices
Premium menu / extra charge
Oven-roasted chicken fillet stuffed with rice, veal, lamb and herbs
Lamb stew with root vegetables, potatoes and seasonings
Denis fish fillet / Musar – on a skewer with tartar sauce, spices and garlic
Goose liver – pieces of soft goose liver on a brioche bun with pear jam
Beef Wellington – roasted fillet with mustard and mushrooms, coated with smoked goose breast and puff pastry
Light drinks:
Cola / Diet Cola / mineral water / orange juice / lemonade / red wine / white wine (made in Israel)
Hot drinks and black coffee
Selection of desserts in the center of the table
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Map
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