Address:

Moshe Becker 12, Rishon LeZion.

Opening hours:

Every day 12.00-23.00

Phone:

  • Italian food
  • Pizza
  • Fish and seafood
  • Meat Dishes
  • Delivery

VIVINO Rishon Lezion

Benvenuti a Vivino!

Welcome to Vivino – Italy’s culinary embassy in Israel! At Vivino, you’ll find an enchanting place where families and friends love to gather, eat well and savor life. Just as the Italians know how to do!

Vivino brings you the tantalizing flavors and aromas of traditional and modern Italian cuisine, together with tasteful design, an open kitchen equipped with a traditional brick-oven in its heart, friendly hospitality, and a pleasantly relaxed Italian ambience perfectly suited to our Israeli character.

Our delicious menu is imaginatively created by Chef Kfir Saban using the finest quality ingredients imported from Italy, combined with hand-picked local produce. The result is a wealth of fresh pastas, rich risotto, pizzas in a variety of styles, focaccia, fresh fish, juicy meats and plenty of dishes suitable for those with vegan and gluten-free diets.

Vivino offers diners a wine-tasting odyssey around Italy. In our well-stocked bar, you’ll find an impressive wine list created by expert vintners who have selected the finest wines from Italy’s best wine-making regions and Israel’s top wineries, as well as a superb cocktail menu.

ENTREES

Italian Baker House Focaccia / Focaccia La Famila – 21/34 

Focaccia baked in a wood burning oven alongside olive oil, tomato salsa and garlic confit

Cheese and Sweet Potato Arancini – 44 

Risotto balls in a crispy coating, filled with Parmesan, Mozzarella, sweet potato, and thyme, on a bed of spicy Arrabbiata sauce, salsa verde, Creme Fraiche and Pecorino cheese

Crispy Cauliflower – 46 

Crispy cauliflower coated with breadcrumbs and Parmesan on top, alongside a trio of dips: truffle aioli, labneh zaatar cream and hot pepper sauce

Beet Risotto  – 46 

Risotto with beets, chestnuts, cream, Parmesan and chives, with Mascarpone quenelle,

Parmesan tuile and thyme

Polenta  – 48 

A delicate cream of fresh corn, Parmesan, champignon, portobello and king of the wood

mushrooms, blanched asparagus, truffle cream and porcini

Burrata – 56 

A Mozzarella ball filled with Creme Fraiche on a bed of arugula leaves, 3 types of cherry tomatoes – fresh, roasted, and dried, garlic confit, pesto, basil, olive oil and reduced balsamic vinegar

Spinach and Cheese Rotolo – 51 

Pasta rolls filled with spinach, sweet potato, onion, thyme, and sage with Ricotta, Parmesan,

and Mozzarella cheese, in a tomato sauce and basil pesto

Roasted Camembert  – 58 

Wood oven roasted Camembert cheese with garlic confit, honey, thyme, fresh chili and arugula wrapped in Focaccia

Liver Paté and Drunk Pear Confiture – 56 

Chicken liver paté with pistachio chips, pear and white wine confiture, garlic confit, and little toasts

Fillet of Beef Carpaccio – 56 

Thin slices of beef fillet with capers, radishes, arugula, olive oil, reduced balsamic vinegar, garlic aioli, Jerusalem artichoke fries, and Parmesan

Short Ribs & Ragù Bolognese Calzone – 56 

Handmade Italian pastry filled with Bolognese Ragù, short ribs, cherry tomato confit, and caramelized onions

SALADS

Panzanella  – 48 

Broccoli, cherry tomatoes, arugula, purple roasted pepper, Kalamata olives, capers, basil, caramelized onion, Focaccia slices and Mozzarella in reduced balsamic vinegar, olive oil and lemon

Tomatoes & Feta Cheese Cream – 52 

Cherry tomatoes, tomatoes, roasted carrots and beetroot, radish, purple onion, Kalamata olives, pine nuts and basil with Feta cheese cream, onion, artichoke alla Romana and parsley

Caesar Avocado  – 52 

Lettuce hearts, endive and Salanova, avocado, purple onion, croutons,

soft-boiled egg and Parmesan alongside Caesar dressing

Extra chicken – 15

Mercato  – 59 

A mixture of lettuces, cherry tomatoes, tomatoes, cucumber, radishes, purple

onion, artichoke alla Romana, Kalamata olives, pumpkin seeds, soft-boiled egg,

Feta cheese, Pecorino stick in sherry vinegar and silan vinaigrette

Pollo – 64 

Grilled chicken breast, a mixture of lettuces, broccoli, cherry tomatoes, garden peas, roasted almonds, and Parmesan with crispy sweet potato fries on top and honey mustard vinaigrette

PIZZA BIANCA

Pesto, Spinach and Cheese  – 68 

Cream sauce, pesto and nutmeg, Mozzarella, spinach, cherry tomatoes, Kalamata olives, purple onion, and Parmesan

Fungi Mascarpone – 68 

Cream sauce, Mascarpone and truffles, Mozzarella, roasted champignon, portobello and king of the wood mushrooms, arugula, purple onion and Parmesan

THE PIZZA

Margarita  – 58 

Tomato sauce, Mozzarella and basil

Add-ons: Purple onion, Kalamata olives, mushrooms, cherry tomatoes, arugula, roasted pepper, roasted eggplant, hard-boiled egg, Feta cheese, anchovy – 8 

Peperoni – 12

Caprese – 68 

Tomato sauce, Mozzarella, roasted cherry tomatoes, garlic confit, basil, arugula, roasted almonds and reduced balsamic vinegar, with torn fresh Mozzarella and Creme Fraiche

Melanzane and Goat Cheese – 68 

Tomato sauce, Mozzarella, roasted eggplant,

dried tomatoes, zucchini, garlic confit, goat cheese, Parmesan, basil and sweet potato fries

Hawaiian Style  – 68 

Tomato sauce, Mozzarella, pineapple, pickled Jalapeño, purple onion, Feta and cilantro

Spicy Peperoni  – 72 

Tomato sauce, Mozzarella, pepperoni, pickled Jalapeño, purple onion, Kalamata olives, garlic confit, chives and basil

Avocado and Artichoke alla Romana  – 68 

Tomato sauce, Mozzarella, avocado, artichoke alla Romana, fresh chili, cherry tomatoes, purple onion, Feta and arugula

Salchicha Sausages  – 72 

Tomato sauce, Mozzarella, chorizo, pepperoni, kale and broccoli with Ricotta Parmesan cream

RedTuna N.Y.Style – 72 

Reduced tomato and balsamic sauce, seared red Tuna strips, Mozzarella, cherry tomatoes, purple onion, Kalamata olives, fresh chili, arugula, cilantro and chives with lemon basil aioli above 

PASTA

Pomodoro Spaghetti  – 59 

Roasted cherry tomatoes, fresh basil, Pecorino cheese in tomato sauce

Torchio Pesto – 59 

Broccoli, cauliflower, spinach, and asparagus, in a cream sauce, pesto,

white wine, and nutmeg, with a herb crust, pine nuts and Parmesan

Aglio e Olio Spaghetti  – 59 

Artichoke alla Romana, cherry tomatoes, Kalamata olives, parsley, chili,

and Feta cheese in olive oil and garlic with a herb and pine nut crust

Fungi Fettuccine – 66 

Portobello and champignon mushroom ragú, fresh basil and

Parmesan in cream and white wine sauce with a truffle porcini mousse

Salmon Linguini – 82 

Pan seared Salmon pieces, broccoli, spinach, and chives, in cream and

white wine sauce

Shrimps Picanto Linguini – 82 

Shrimps, goose breast pancetta, in Rosé sauce with breadcrumb crust,

garlic and parsley

Ragù Bolognese Campanella – 68 

Traditional long cooked Bolognese sauce, root vegetables, beef stock

and fresh basil

Chicken Liver Linguini – 68 

Chicken liver, white and green onions in cream sauce, marsala and

demi-glace with thyme, nutmeg, Parmesan and chives

Short Ribs Pappardelle – 82 

Pulled slow-cooked rib meat, chestnuts, spinach, roasted cherry tomatoes, herbs and Parmesan, in a rich tomato and beef stock sauce

Goose Carbonara Campanella – 78 

Smoked goose breast, portobello and champignon mushrooms, egg yolk, Parmesan and chopped chives in a cream and ground black pepper sauce

Gnocchi alla Crema  – 68 

Hand made gnocchi, portobello and champignon mushrooms, chestnuts, spinach, chives, basil and Parmesan in a cream and truffle mushroom sauce

Veal Fillet Gnocchi – 82 

Hand made gnocchi with veal fillet pieces, caramelized pumpkin, chestnuts, roasted Jordan mushrooms and kale, in red wine, beef stock and citrus sauce with crispy sage and Parmesan on top

Four Cheese Ravioli – 68 

Ravioli filled with Mascarpone, Ricotta, Parmesan and Feta cheese, with dried tomatoes, eggplant, walnuts and chives in a velvety cream, white wine and nutmeg sauce

Jerusalem Artichoke Ravioli – 74 

Ravioli filled with Jerusalem artichoke, Ricotta cheese, and almonds,

sweet potato, broccoli, chives, and Parmesan, in an artichoke and

chestnut cream sauce

Ragú Bolognese Lasagna – 68 

Lasagna pages, beef Ragú casserole, Parmesan cheese, Mozzarella

and basil in Béchamel and tomato sauce

MAIN

Funghi Risotto – 68 

Risotto with roasted champignon, portobello and king of the wood mushrooms, leek, and Parmesan, in white wine, cream, truffle cream, and basil sauce

Roasted Spring Chicken and Vegetables  – 68 

Roasted chicken in honey marinade, cilantro and lime, with zucchini, colored carrot, broccoli,

roasted onions and tomatoes, garlic confit and bok choy, in olive oil, garlic and thyme

Polo Schnitzel – 68 

Very large chicken Schnitzel in a crispy panko and breadcrumbs coating accompanied by Patatini Fritti, alongside Dijon mustard aioli and herbs

Veal Schnitzel Milanese  – 84 

Veal Schnitzel in a crispy coating alongside paprika aioli, mustard and honey vinaigrette

accompanied by Patatine Fritte

Sea Food and Beetroot Gnocchi – 118 

Shrimps, calamari, and mussels, beetroot gnocchi, roasted fennel, cherry tomatoes, and broccoli, in cream sauce, white wine, crab bisque, and Gorgonzola cheese, with herbs and walnuts

Roasted Salmon –  108 

Roasted Salmon on pumpkin cream, bonfire potato, and broccomini in cream sauce, white wine, nutmeg and roasted almonds

Hunter’s Veal Fillet  – 129 

Roasted veal fillet medallions on a king of the wood mushroom and chestnut ragu, with handmade mushroom tortellini in a cream and black pepper sauce

EXTRAS

Patatine Fritte Crispy potatoes – 16 

Green Salad A mixture of lettuces, radishes, and cherry tomatoes in sherry vinegar and silan vinaigrette  – 16

Roasted Vegetables in Olive Oil and Thyme zucchini, colored carrots, broccoli, roasted onions and tomatoes, garlic confit and bok choy in olive oil, garlic and thyme – 22

SOFT DRINKS

Pepsi / Max / Miranda /7UP / 7UP Diet – 13

San Benedetto Mineral Water / Large – 13/24 

San Pellegrino Small /Flavored/Large – 13/14/26 

Orange Juice / Lemonade /Grapefruit Juice – 14 

Clear Cider – 14 

Malt Beer – 14 

Grape juice – 12

HOT DRINKS

Espresso / double | 11/12 

Macchiato / double | 12/13

Cappuccino / Large cappuccino | 1 Americano | 13

Cold coffee | 15 Decaf | 14

Mint tea | 10 jasmine / Earl Gray tea | 13 

ICE CREAM

Vivino Ice-Cream –  34

3 scoops of real Italian ice-cream, meringue chips, white chocolate twill and almonds

Classic affogato – 26

2 scoops of vanilla ice-cream, chocolate arabesque twill topped with a shot of real Italian espresso

DESSERTS

Lemon Pie with Pistachio – 42 

Waffel and pistachio caramelized crumbs, lemon cream and burnt Italian meringue

Caramel Pecan Cheesecake – 42 

Baked cheesecake with white chocolate ganache, salted caramel and Chinese pecan nuts

Tiramisu – 44

Layers of biscotti soaked in Italian espresso and Brandy, wrapped in a rich Mascarpone cream, cocoa powder and a chocolate arabesque twill

Nemesis – 46

Soft chocolate fudge cake with vanilla cream ice-cream, Amarena cherries, ganache and chocolate macaroon

Strawberries Mascarpone – 48 

Rich Mascarpone cream, fresh strawberries, nougat dacquoise, crispy streusel, raspberry twill, strawberry and forest berry coulis

Sicilian Cassata – 48

A tower of soft chocolate cookies, Lotus ice-cream in salty toffee sauce, halva chips and crispy streusel

Broule – 42

A velvety vanilla and honey cream, with an almond twill, nut truffle, Mascarpone and pecan ice-cream

Roche –  42

A rich chocolate ball filled with creme patisserie, nougat, and coconut, with berries, chocolate chips and cracked nut

About us
  • Italian food
  • Pizza
  • Fish and seafood
  • Meat Dishes
  • Delivery

VIVINO Rishon Lezion

Benvenuti a Vivino!

Welcome to Vivino – Italy’s culinary embassy in Israel! At Vivino, you’ll find an enchanting place where families and friends love to gather, eat well and savor life. Just as the Italians know how to do!

Vivino brings you the tantalizing flavors and aromas of traditional and modern Italian cuisine, together with tasteful design, an open kitchen equipped with a traditional brick-oven in its heart, friendly hospitality, and a pleasantly relaxed Italian ambience perfectly suited to our Israeli character.

Our delicious menu is imaginatively created by Chef Kfir Saban using the finest quality ingredients imported from Italy, combined with hand-picked local produce. The result is a wealth of fresh pastas, rich risotto, pizzas in a variety of styles, focaccia, fresh fish, juicy meats and plenty of dishes suitable for those with vegan and gluten-free diets.

Vivino offers diners a wine-tasting odyssey around Italy. In our well-stocked bar, you’ll find an impressive wine list created by expert vintners who have selected the finest wines from Italy’s best wine-making regions and Israel’s top wineries, as well as a superb cocktail menu.

Menu

ENTREES

Italian Baker House Focaccia / Focaccia La Famila – 21/34 

Focaccia baked in a wood burning oven alongside olive oil, tomato salsa and garlic confit

Cheese and Sweet Potato Arancini – 44 

Risotto balls in a crispy coating, filled with Parmesan, Mozzarella, sweet potato, and thyme, on a bed of spicy Arrabbiata sauce, salsa verde, Creme Fraiche and Pecorino cheese

Crispy Cauliflower – 46 

Crispy cauliflower coated with breadcrumbs and Parmesan on top, alongside a trio of dips: truffle aioli, labneh zaatar cream and hot pepper sauce

Beet Risotto  – 46 

Risotto with beets, chestnuts, cream, Parmesan and chives, with Mascarpone quenelle,

Parmesan tuile and thyme

Polenta  – 48 

A delicate cream of fresh corn, Parmesan, champignon, portobello and king of the wood

mushrooms, blanched asparagus, truffle cream and porcini

Burrata – 56 

A Mozzarella ball filled with Creme Fraiche on a bed of arugula leaves, 3 types of cherry tomatoes – fresh, roasted, and dried, garlic confit, pesto, basil, olive oil and reduced balsamic vinegar

Spinach and Cheese Rotolo – 51 

Pasta rolls filled with spinach, sweet potato, onion, thyme, and sage with Ricotta, Parmesan,

and Mozzarella cheese, in a tomato sauce and basil pesto

Roasted Camembert  – 58 

Wood oven roasted Camembert cheese with garlic confit, honey, thyme, fresh chili and arugula wrapped in Focaccia

Liver Paté and Drunk Pear Confiture – 56 

Chicken liver paté with pistachio chips, pear and white wine confiture, garlic confit, and little toasts

Fillet of Beef Carpaccio – 56 

Thin slices of beef fillet with capers, radishes, arugula, olive oil, reduced balsamic vinegar, garlic aioli, Jerusalem artichoke fries, and Parmesan

Short Ribs & Ragù Bolognese Calzone – 56 

Handmade Italian pastry filled with Bolognese Ragù, short ribs, cherry tomato confit, and caramelized onions

SALADS

Panzanella  – 48 

Broccoli, cherry tomatoes, arugula, purple roasted pepper, Kalamata olives, capers, basil, caramelized onion, Focaccia slices and Mozzarella in reduced balsamic vinegar, olive oil and lemon

Tomatoes & Feta Cheese Cream – 52 

Cherry tomatoes, tomatoes, roasted carrots and beetroot, radish, purple onion, Kalamata olives, pine nuts and basil with Feta cheese cream, onion, artichoke alla Romana and parsley

Caesar Avocado  – 52 

Lettuce hearts, endive and Salanova, avocado, purple onion, croutons,

soft-boiled egg and Parmesan alongside Caesar dressing

Extra chicken – 15

Mercato  – 59 

A mixture of lettuces, cherry tomatoes, tomatoes, cucumber, radishes, purple

onion, artichoke alla Romana, Kalamata olives, pumpkin seeds, soft-boiled egg,

Feta cheese, Pecorino stick in sherry vinegar and silan vinaigrette

Pollo – 64 

Grilled chicken breast, a mixture of lettuces, broccoli, cherry tomatoes, garden peas, roasted almonds, and Parmesan with crispy sweet potato fries on top and honey mustard vinaigrette

PIZZA BIANCA

Pesto, Spinach and Cheese  – 68 

Cream sauce, pesto and nutmeg, Mozzarella, spinach, cherry tomatoes, Kalamata olives, purple onion, and Parmesan

Fungi Mascarpone – 68 

Cream sauce, Mascarpone and truffles, Mozzarella, roasted champignon, portobello and king of the wood mushrooms, arugula, purple onion and Parmesan

THE PIZZA

Margarita  – 58 

Tomato sauce, Mozzarella and basil

Add-ons: Purple onion, Kalamata olives, mushrooms, cherry tomatoes, arugula, roasted pepper, roasted eggplant, hard-boiled egg, Feta cheese, anchovy – 8 

Peperoni – 12

Caprese – 68 

Tomato sauce, Mozzarella, roasted cherry tomatoes, garlic confit, basil, arugula, roasted almonds and reduced balsamic vinegar, with torn fresh Mozzarella and Creme Fraiche

Melanzane and Goat Cheese – 68 

Tomato sauce, Mozzarella, roasted eggplant,

dried tomatoes, zucchini, garlic confit, goat cheese, Parmesan, basil and sweet potato fries

Hawaiian Style  – 68 

Tomato sauce, Mozzarella, pineapple, pickled Jalapeño, purple onion, Feta and cilantro

Spicy Peperoni  – 72 

Tomato sauce, Mozzarella, pepperoni, pickled Jalapeño, purple onion, Kalamata olives, garlic confit, chives and basil

Avocado and Artichoke alla Romana  – 68 

Tomato sauce, Mozzarella, avocado, artichoke alla Romana, fresh chili, cherry tomatoes, purple onion, Feta and arugula

Salchicha Sausages  – 72 

Tomato sauce, Mozzarella, chorizo, pepperoni, kale and broccoli with Ricotta Parmesan cream

RedTuna N.Y.Style – 72 

Reduced tomato and balsamic sauce, seared red Tuna strips, Mozzarella, cherry tomatoes, purple onion, Kalamata olives, fresh chili, arugula, cilantro and chives with lemon basil aioli above 

PASTA

Pomodoro Spaghetti  – 59 

Roasted cherry tomatoes, fresh basil, Pecorino cheese in tomato sauce

Torchio Pesto – 59 

Broccoli, cauliflower, spinach, and asparagus, in a cream sauce, pesto,

white wine, and nutmeg, with a herb crust, pine nuts and Parmesan

Aglio e Olio Spaghetti  – 59 

Artichoke alla Romana, cherry tomatoes, Kalamata olives, parsley, chili,

and Feta cheese in olive oil and garlic with a herb and pine nut crust

Fungi Fettuccine – 66 

Portobello and champignon mushroom ragú, fresh basil and

Parmesan in cream and white wine sauce with a truffle porcini mousse

Salmon Linguini – 82 

Pan seared Salmon pieces, broccoli, spinach, and chives, in cream and

white wine sauce

Shrimps Picanto Linguini – 82 

Shrimps, goose breast pancetta, in Rosé sauce with breadcrumb crust,

garlic and parsley

Ragù Bolognese Campanella – 68 

Traditional long cooked Bolognese sauce, root vegetables, beef stock

and fresh basil

Chicken Liver Linguini – 68 

Chicken liver, white and green onions in cream sauce, marsala and

demi-glace with thyme, nutmeg, Parmesan and chives

Short Ribs Pappardelle – 82 

Pulled slow-cooked rib meat, chestnuts, spinach, roasted cherry tomatoes, herbs and Parmesan, in a rich tomato and beef stock sauce

Goose Carbonara Campanella – 78 

Smoked goose breast, portobello and champignon mushrooms, egg yolk, Parmesan and chopped chives in a cream and ground black pepper sauce

Gnocchi alla Crema  – 68 

Hand made gnocchi, portobello and champignon mushrooms, chestnuts, spinach, chives, basil and Parmesan in a cream and truffle mushroom sauce

Veal Fillet Gnocchi – 82 

Hand made gnocchi with veal fillet pieces, caramelized pumpkin, chestnuts, roasted Jordan mushrooms and kale, in red wine, beef stock and citrus sauce with crispy sage and Parmesan on top

Four Cheese Ravioli – 68 

Ravioli filled with Mascarpone, Ricotta, Parmesan and Feta cheese, with dried tomatoes, eggplant, walnuts and chives in a velvety cream, white wine and nutmeg sauce

Jerusalem Artichoke Ravioli – 74 

Ravioli filled with Jerusalem artichoke, Ricotta cheese, and almonds,

sweet potato, broccoli, chives, and Parmesan, in an artichoke and

chestnut cream sauce

Ragú Bolognese Lasagna – 68 

Lasagna pages, beef Ragú casserole, Parmesan cheese, Mozzarella

and basil in Béchamel and tomato sauce

MAIN

Funghi Risotto – 68 

Risotto with roasted champignon, portobello and king of the wood mushrooms, leek, and Parmesan, in white wine, cream, truffle cream, and basil sauce

Roasted Spring Chicken and Vegetables  – 68 

Roasted chicken in honey marinade, cilantro and lime, with zucchini, colored carrot, broccoli,

roasted onions and tomatoes, garlic confit and bok choy, in olive oil, garlic and thyme

Polo Schnitzel – 68 

Very large chicken Schnitzel in a crispy panko and breadcrumbs coating accompanied by Patatini Fritti, alongside Dijon mustard aioli and herbs

Veal Schnitzel Milanese  – 84 

Veal Schnitzel in a crispy coating alongside paprika aioli, mustard and honey vinaigrette

accompanied by Patatine Fritte

Sea Food and Beetroot Gnocchi – 118 

Shrimps, calamari, and mussels, beetroot gnocchi, roasted fennel, cherry tomatoes, and broccoli, in cream sauce, white wine, crab bisque, and Gorgonzola cheese, with herbs and walnuts

Roasted Salmon –  108 

Roasted Salmon on pumpkin cream, bonfire potato, and broccomini in cream sauce, white wine, nutmeg and roasted almonds

Hunter’s Veal Fillet  – 129 

Roasted veal fillet medallions on a king of the wood mushroom and chestnut ragu, with handmade mushroom tortellini in a cream and black pepper sauce

EXTRAS

Patatine Fritte Crispy potatoes – 16 

Green Salad A mixture of lettuces, radishes, and cherry tomatoes in sherry vinegar and silan vinaigrette  – 16

Roasted Vegetables in Olive Oil and Thyme zucchini, colored carrots, broccoli, roasted onions and tomatoes, garlic confit and bok choy in olive oil, garlic and thyme – 22

SOFT DRINKS

Pepsi / Max / Miranda /7UP / 7UP Diet – 13

San Benedetto Mineral Water / Large – 13/24 

San Pellegrino Small /Flavored/Large – 13/14/26 

Orange Juice / Lemonade /Grapefruit Juice – 14 

Clear Cider – 14 

Malt Beer – 14 

Grape juice – 12

HOT DRINKS

Espresso / double | 11/12 

Macchiato / double | 12/13

Cappuccino / Large cappuccino | 1 Americano | 13

Cold coffee | 15 Decaf | 14

Mint tea | 10 jasmine / Earl Gray tea | 13 

ICE CREAM

Vivino Ice-Cream –  34

3 scoops of real Italian ice-cream, meringue chips, white chocolate twill and almonds

Classic affogato – 26

2 scoops of vanilla ice-cream, chocolate arabesque twill topped with a shot of real Italian espresso

DESSERTS

Lemon Pie with Pistachio – 42 

Waffel and pistachio caramelized crumbs, lemon cream and burnt Italian meringue

Caramel Pecan Cheesecake – 42 

Baked cheesecake with white chocolate ganache, salted caramel and Chinese pecan nuts

Tiramisu – 44

Layers of biscotti soaked in Italian espresso and Brandy, wrapped in a rich Mascarpone cream, cocoa powder and a chocolate arabesque twill

Nemesis – 46

Soft chocolate fudge cake with vanilla cream ice-cream, Amarena cherries, ganache and chocolate macaroon

Strawberries Mascarpone – 48 

Rich Mascarpone cream, fresh strawberries, nougat dacquoise, crispy streusel, raspberry twill, strawberry and forest berry coulis

Sicilian Cassata – 48

A tower of soft chocolate cookies, Lotus ice-cream in salty toffee sauce, halva chips and crispy streusel

Broule – 42

A velvety vanilla and honey cream, with an almond twill, nut truffle, Mascarpone and pecan ice-cream

Roche –  42

A rich chocolate ball filled with creme patisserie, nougat, and coconut, with berries, chocolate chips and cracked nut

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