HAMITBAHON

Sweet potato 32 nis
patties with sour cream and chives

Salads

Tabule salad- 28 nis
Arabic salad- 27 nis
with tehina sauce
Quinoa salad- 32 nis
quinoa, crenberries and nuts, with herbs in olive oil and lemon
Green saladlettuce –42 nis
baby greens, cucumber, radish, carrot and black olives, with herb vinaigrette dressing
Greek saladbaby- 42 nis
greens, tomato, cucumber, red onion, green pepper, black olives,feta cheese, olive oil and oregano
Blue cheese salad –42 nis
lettuce, baby greens, cherry tomatoes, figs/pears, walnuts and blue cheese with honey balsamic vinaigrette dressing
Chicken saladlettuce –45 nis
baby greens, cherry tomatoes, avocado, roasted red pepper and chicken cutlets with honey balsamic vinaigrette dressing
Root saladlettuce- 42 nis
baby greens, beetroot, carrot, radish, and parmesan cheese with garlic, honey and lemon dressing
Plate of four salad’s –48 nis
choice of four appetizers salad
Horse radish -8 nis
Pickled cabbage and cucumber- 12 nis
Beetroot salad –12 nis
Carrot- 12 nis
and cabbage salad
Soups of the day –32 nis
Beans, Lentils, Tomatoes with rice, Sweet potato, Spinach, Clear chicken soup with noodles and vegetables, Onion, Carrot

Vegan

Majadara rice –42 nis
lentils, fried onion, yoghurt and dill sauce (v)
Couscous with vegetablescarrot- 42 nis
zucchini, sweet potato, pumpkin, chick peas (v)
Couscous with beefbeef –48 nis
carrot, potato, and beans cooked in tomato sauce
Meat balls with rice beef and chicken- 47 nis
cooked in tomato sauce
Ghoulash –47 nis
with rice beef and potato cooked in tomato sauce
Stuffed vegetables- 44 nis
choice of twomeat – pepper, zucchini, cabbage / vegetarian – pepper, beetroot(v)
Chicken legs- 48
baked in onion and red pepper sauce served with rice
Schnitzel- 47 nis
with mashed potatoes
Classic Shakshuka –36 nis
peppers, onions and tomatoes sauce, with two eggs (v)
Balkans’ shakshuka- 39 nis
Classic shakshuka with green olives and feta cheese (v)
Burning shakshuka- 39 nis
Classic shakshuka with roasted eggplant and chili pepper (v)
Givetch –42 nis
with rice eggplant,zucchini,red peppers, potatoes and green beans baked in tomato sauce (v)
Variety of pies- 43 nis
sweet potato, mushroms, spinach, onion (v), served with salad
Lasagna- 43 nis
with meat with tomato sauce and parmesan cheese, served with salad
Lasagna –48 nis
with cheese ricotta cheese and parmesan cheese with spinach (v), served with salad
Moussaka- 48 nis
layers of ground meat, eggplant and potatoes in tomato sauce, served with salad
On Monday
Vegetable- 42 nis
Curry with coconut milk served with brown rice (v)
On Tuesday
Beet Kibbeh- 48 nis
served with white rice
On Wednesday
Chili con carne –48 nis
served with guacamole, nachos and sour cream
On Fridays
Oven baked chicken thighs –48 nis
with sundried fruits, potatoes and rice
On Saturdays
Cholent meat- 48 nis
stew with beans, potatoes, onion and a hard boiled egg
Vegetarian cholent- 42 nis

Desserts

Chocolate cake- 34 nis
with vanilla ice cream
Apple crumble –32 nis
with vanilla ice cream
Baked cheese cake- 32 nis
with berry sauce
Halva parfait- 28 nis
Malabi- 21 nis
with cherry sauce
Carrot cake –19 nis
3 vanilla ice cream scoops- 26 nis
with berry sauce
3 chocolate balls- 14  nis