Address:
Ha tachana area, Neve-Tzedek, Tel Aviv..
Work hours:
Sun – Thu 10:00 – 00:00
Fri 09:00 – 00:00
Sat 10:00 – 00:00
- Fish and seafood
- Italian Cuisine
- Mediterranean cuisine
ITALKIA BA TACHANA (Tel Aviv)
Located in one of Tel Aviv´s historical sites, in the renovated Old Train Station area (“Ha´Tachana”), Italkia Ba´Tachana (“Italian in the station”) restaurant offers a Southern Italian fare of meat, fresh seafood and classically inspired specialties. Best described as rustic in appearance, in a restored building dating back to the beginning of the 20 century, Italkia Ba´Tachana offers delicious cuisine with a full menu of Italian favorites from the kitchen of well known Chef Amir Marcovitz.
Open for business 7 days a week for breakfast, lunch and dinner. Weekdays opening hours are from 10:00 AM till midnight. On Fridays we open at 9:00 AM. Parking is never a problem when you visit us as the parking of the Old Train Station is only minutes away.
Focaccia – 22 NISsouthern Italian style bread with olive oil, balsamic vinegar and homemade olives
PRIMI
Zuppa del giorno – ask the waiter – 39 NIS
Fish Soup – 50 NIS
fish stock, root vegetables, Pastis, shrimp and mussels
Insalata Panzanella – 44 NIS
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons
*with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS
Insalata Caprese – 49 NIS
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil
with extra virgin olive oil, pesto and reduces balsamic vinegar
Caesar salad alla Cardini – 48 NIS
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished
with parmesan cheese and croutons
* with the addition of chicken +25 NIS
Melanzane e calamari – 55 NIS
sautéed calamari rings, onion, sun-dried tomatoes and parsley
served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing
Сhicken liver Pate – 50 NIS
served with toast and homemade jam
Antipasti Plate – 64 NIS
2 different types of vegetables baked or seared with coarse salt and extra virgin olive oil, variable sausage, homemade pickled sardines, chef’s choice cheese and roast Italian artichoke
Carpaccio di filetto di manzo – 52 NIS
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke,
arugula and parmesan cheese
Raw fish Ceviche – 52 NIS
with lemon juice, extra virgin olive oil, purple onions, red sweet pepper and parsley
served with sour cream and green shug
Burrata mozzarella – 59 NIS
served on crushed fresh tomato sauce, burrata cheese, extra virgin olive oil,
basil leaves, pesto and reduced balsamic
Ensalada Verde – 43 NIS
iceberg salad and romano salad with lemon vinaigrette sauce and sunflower seeds
PIZZA
Pizza Margherita di Savoia – 69 NIS
fresh Italian tomato sauce, mozzarella cheese and basil
* Condimenti per la pizza: green olives, champignon mushrooms, anchovy,
purple onion, tuna, feta cheese – 7 NIS each
Pizza ai tre funghi e tartufo – 86 NIS
mascarpone and white truffle puree, three types of mushrooms,
mozzarella cheese, arugula leaves and chili
Pizza di Ben Ami – 86 NIS
Italian sauce from fresh tomatoes, mushrooms, artichoke,
mozzarella cheese
Pizza Napolitana – 80 NIS
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese
Pizza with mascarpone and spinach – 80 NIS
mascarpone cheese, spinach, truffle puree, mozzarella and parmesan
Salmon pizza – 86 NIS
mascarpone cheese, beetroot cream, salmon, garlic confit and mozzarella
PASTA
Rossa Penne – 69 NIS
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese
Alfredo di Lellio – 79 NIS
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter
with black truffle puree, garlic, nutmeg, cream and parmesan cheese
Salmon and cream pasta – 86 NIS
penne pasta with salmon slices, butter, green onions, cream, parmesan
Carbonara – 90 NIS
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk
Ragu’ Bolognese – 79 NIS
Spaghetti with beef and lamb sauce with parmesan cheese
Ravioli della casa – 80 NIS
fresh pasta with the chef’s choice of filling and sauce
Di mare rose – 119 NIS
Penne pasta sauteed with shrimps, calamari, garlic, cream, dried tomato puree,
white wine and herbs
Gnocchi with mushrooms and chestnuts – 80 NIS
gnocchi, fried in butter, with mushrooms, chestnuts, black truffle puree, garlic,
white wine and fresh cream
Papardelle with beef stew – 84 NIS
papardelle pasta with beef stew with root vegetables
Mini cheese ravioli – 82 NIS
in creamy black truffle sauce
Penne with chicken liver – 80 NIS
penne pasta fried with chicken liver, chicken stock, green onions and parsley
GRILL
Filetto di salmone – 120 NIS
seared on the grill and served with gnocchi sautéed in butter,
white vine, cream and herbs
Lamb kebab – 80 NIS
210 gr of lamb kebab grilled on the plancha,
served with soft polenta and chicken broth
Fresh fish Dorado (“Denis”) – 139 NIS
roasted fish with herbs and white wine, served with pasta of the dice kind,
served on the pen with olive oil, artichoke, roasted cherry tomatoes, kalamata olives, parsley and garlic
Polletto Italiano – 88 NIS
300g of Grilled Italian style pullets, served with potato wedges baked in garlic,
olive oil and herbs
Sea fish fillet – 128 NIS
grilled with green vegetables and lemon sauce
Grilled entrecote – 138 NIS
300 of aged entrecote grilled meat grilled,
served with baked root vegetables
BAMBINI
Under the age of 12
Spaghetti della mamma – 35 NIS
tomato sauce, garlic and parmesan cheese
Pizza margherita – 35 NIS
tomato sauce and mozzarella cheese
Pizza Toppings: green olives, kalamata olives, champignon mushrooms,
anchovy, purple onion, tuna, italian artichoke, feta cheese, corn – 5 NIS each
BEVERAGE DRINKS
Orange/ Lemonade/ Grapefruit Fresh – 15 NIS
Pepsi/ 7Up/ Mirinda/ Pepsi Max/ 7Up Diet – 16 NIS
Cider/ Carbonated Cider – 17 NIS
Bitter lemon/ Tonic/ Ginger Ale – 15 NIS
San Benedetto 0.5L – 14 NIS
San Benedetto 1L – 25 NIS
S.Pellegrino 750ml – 25 NIS
Perrier – 16 NIS
Nestea – 14 NIS
Breakfast menu
Breakfasts are served between 10:00-12:30 and on Fridays between 9:00-11:45
Couple breakfast in Neapolitan style
2 focaccias with dips and olives
2 eggs for choose – omlette/shakshuka/fried egg/ hard bouild egg
Chopped salad – tomato, cucumbers and onion with olive oil and lemon juice
Antipasti plate – 3 kind of vegetable baked, smoked fish, mozzarella cheese, peperoni sausage, feta cheese with purple onion
Soft Drinks included – orange juice/lemonade juice/red grapefruit juice
Hot drinks – all kinds of hot drinks
Price: 134 ₪
2 eggs – omelette, scrambled, eye, hard boiled eggs – 15 ₪
Shakshuka – 2 eggs with Neapolitan tomato sauce – 20 ₪
Vegetable salad – tomatoes, chopped cucumbers, seasoning with olive oil and lemon juice – 14 ₪
South Italian bread – pesto dip, home jam and Syrian olives – 22 ₪
A glass of orange / lemonade / red grapefruit – 15 ₪
Hot drinks – espresso / tea / coffee – 14 ₪
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About the restaurant
-
- Fish and seafood
- Italian Cuisine
- Mediterranean cuisine
ITALKIA BA TACHANA (Tel Aviv)
Located in one of Tel Aviv´s historical sites, in the renovated Old Train Station area (“Ha´Tachana”), Italkia Ba´Tachana (“Italian in the station”) restaurant offers a Southern Italian fare of meat, fresh seafood and classically inspired specialties. Best described as rustic in appearance, in a restored building dating back to the beginning of the 20 century, Italkia Ba´Tachana offers delicious cuisine with a full menu of Italian favorites from the kitchen of well known Chef Amir Marcovitz.
Open for business 7 days a week for breakfast, lunch and dinner. Weekdays opening hours are from 10:00 AM till midnight. On Fridays we open at 9:00 AM. Parking is never a problem when you visit us as the parking of the Old Train Station is only minutes away.
-
Menu
-
Focaccia – 22 NISsouthern Italian style bread with olive oil, balsamic vinegar and homemade olives
PRIMI
Zuppa del giorno – ask the waiter – 39 NIS
Fish Soup – 50 NIS
fish stock, root vegetables, Pastis, shrimp and mussels
Insalata Panzanella – 44 NIS
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons
*with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS
Insalata Caprese – 49 NIS
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil
with extra virgin olive oil, pesto and reduces balsamic vinegar
Caesar salad alla Cardini – 48 NIS
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished
with parmesan cheese and croutons
* with the addition of chicken +25 NIS
Melanzane e calamari – 55 NIS
sautéed calamari rings, onion, sun-dried tomatoes and parsley
served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing
Сhicken liver Pate – 50 NIS
served with toast and homemade jam
Antipasti Plate – 64 NIS
2 different types of vegetables baked or seared with coarse salt and extra virgin olive oil, variable sausage, homemade pickled sardines, chef’s choice cheese and roast Italian artichoke
Carpaccio di filetto di manzo – 52 NIS
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke,
arugula and parmesan cheese
Raw fish Ceviche – 52 NIS
with lemon juice, extra virgin olive oil, purple onions, red sweet pepper and parsley
served with sour cream and green shug
Burrata mozzarella – 59 NIS
served on crushed fresh tomato sauce, burrata cheese, extra virgin olive oil,
basil leaves, pesto and reduced balsamic
Ensalada Verde – 43 NIS
iceberg salad and romano salad with lemon vinaigrette sauce and sunflower seeds
PIZZA
Pizza Margherita di Savoia – 69 NIS
fresh Italian tomato sauce, mozzarella cheese and basil
* Condimenti per la pizza: green olives, champignon mushrooms, anchovy,
purple onion, tuna, feta cheese – 7 NIS each
Pizza ai tre funghi e tartufo – 86 NIS
mascarpone and white truffle puree, three types of mushrooms,
mozzarella cheese, arugula leaves and chili
Pizza di Ben Ami – 86 NIS
Italian sauce from fresh tomatoes, mushrooms, artichoke,
mozzarella cheese
Pizza Napolitana – 80 NIS
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese
Pizza with mascarpone and spinach – 80 NIS
mascarpone cheese, spinach, truffle puree, mozzarella and parmesan
Salmon pizza – 86 NIS
mascarpone cheese, beetroot cream, salmon, garlic confit and mozzarella
PASTA
Rossa Penne – 69 NIS
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese
Alfredo di Lellio – 79 NIS
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter
with black truffle puree, garlic, nutmeg, cream and parmesan cheese
Salmon and cream pasta – 86 NIS
penne pasta with salmon slices, butter, green onions, cream, parmesan
Carbonara – 90 NIS
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk
Ragu’ Bolognese – 79 NIS
Spaghetti with beef and lamb sauce with parmesan cheese
Ravioli della casa – 80 NIS
fresh pasta with the chef’s choice of filling and sauce
Di mare rose – 119 NIS
Penne pasta sauteed with shrimps, calamari, garlic, cream, dried tomato puree,
white wine and herbs
Gnocchi with mushrooms and chestnuts – 80 NIS
gnocchi, fried in butter, with mushrooms, chestnuts, black truffle puree, garlic,
white wine and fresh cream
Papardelle with beef stew – 84 NIS
papardelle pasta with beef stew with root vegetables
Mini cheese ravioli – 82 NIS
in creamy black truffle sauce
Penne with chicken liver – 80 NIS
penne pasta fried with chicken liver, chicken stock, green onions and parsley
GRILL
Filetto di salmone – 120 NIS
seared on the grill and served with gnocchi sautéed in butter,
white vine, cream and herbs
Lamb kebab – 80 NIS
210 gr of lamb kebab grilled on the plancha,
served with soft polenta and chicken broth
Fresh fish Dorado (“Denis”) – 139 NIS
roasted fish with herbs and white wine, served with pasta of the dice kind,
served on the pen with olive oil, artichoke, roasted cherry tomatoes, kalamata olives, parsley and garlic
Polletto Italiano – 88 NIS
300g of Grilled Italian style pullets, served with potato wedges baked in garlic,
olive oil and herbs
Sea fish fillet – 128 NIS
grilled with green vegetables and lemon sauce
Grilled entrecote – 138 NIS
300 of aged entrecote grilled meat grilled,
served with baked root vegetables
BAMBINI
Under the age of 12
Spaghetti della mamma – 35 NIS
tomato sauce, garlic and parmesan cheese
Pizza margherita – 35 NIS
tomato sauce and mozzarella cheese
Pizza Toppings: green olives, kalamata olives, champignon mushrooms,
anchovy, purple onion, tuna, italian artichoke, feta cheese, corn – 5 NIS each
BEVERAGE DRINKS
Orange/ Lemonade/ Grapefruit Fresh – 15 NIS
Pepsi/ 7Up/ Mirinda/ Pepsi Max/ 7Up Diet – 16 NIS
Cider/ Carbonated Cider – 17 NIS
Bitter lemon/ Tonic/ Ginger Ale – 15 NIS
San Benedetto 0.5L – 14 NIS
San Benedetto 1L – 25 NIS
S.Pellegrino 750ml – 25 NIS
Perrier – 16 NIS
Nestea – 14 NIS
-
Breakfast
-
Breakfast menu
Breakfasts are served between 10:00-12:30 and on Fridays between 9:00-11:45
Couple breakfast in Neapolitan style
2 focaccias with dips and olives
2 eggs for choose – omlette/shakshuka/fried egg/ hard bouild egg
Chopped salad – tomato, cucumbers and onion with olive oil and lemon juice
Antipasti plate – 3 kind of vegetable baked, smoked fish, mozzarella cheese, peperoni sausage, feta cheese with purple onion
Soft Drinks included – orange juice/lemonade juice/red grapefruit juice
Hot drinks – all kinds of hot drinks
Price: 134 ₪
2 eggs – omelette, scrambled, eye, hard boiled eggs – 15 ₪
Shakshuka – 2 eggs with Neapolitan tomato sauce – 20 ₪
Vegetable salad – tomatoes, chopped cucumbers, seasoning with olive oil and lemon juice – 14 ₪
South Italian bread – pesto dip, home jam and Syrian olives – 22 ₪
A glass of orange / lemonade / red grapefruit – 15 ₪
Hot drinks – espresso / tea / coffee – 14 ₪
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Map
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