ITALKIA BA TACHANA

Focaccia –  22 NISsouthern Italian style bread with olive oil, balsamic vinegar and homemade olives 

PRIMI

Zuppa del giorno – ask the waiter – 39 NIS

Fish Soup – 50 NIS

fish stock, root vegetables, Pastis, shrimp and mussels

Insalata Panzanella  – 44 NIS

tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons

*with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS

Insalata Caprese – 49 NIS

fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil

with extra virgin olive oil, pesto and reduces balsamic vinegar 

Caesar salad alla Cardini – 48 NIS

romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished

with parmesan cheese and croutons 

* with the addition of chicken +25 NIS

Melanzane e calamari – 55 NIS

sautéed calamari rings, onion, sun-dried tomatoes and parsley

served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing 

Сhicken liver Pate – 50 NIS

served with toast and homemade jam 

Antipasti Plate  – 64 NIS

2 different types of vegetables baked or seared with coarse salt and extra virgin olive oil, variable sausage, homemade pickled sardines, chef’s choice cheese and roast Italian artichoke

Carpaccio di filetto di manzo  – 52 NIS

70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke,

arugula and parmesan cheese 

Raw fish Ceviche – 52 NIS

with lemon juice, extra virgin olive oil, purple onions, red sweet pepper and parsley

served with sour cream and green shug 

Burrata mozzarella – 59 NIS

served on crushed fresh tomato sauce, burrata cheese, extra virgin olive oil,

basil leaves, pesto and reduced balsamic 

Ensalada Verde – 43 NIS

iceberg salad and romano salad with lemon vinaigrette sauce and sunflower seeds 

PIZZA

Pizza Margherita di Savoia – 69 NIS

fresh Italian tomato sauce, mozzarella cheese and basil 

* Condimenti per la pizza: green olives, champignon mushrooms, anchovy,

purple onion, tuna, feta cheese – 7 NIS each

Pizza ai tre funghi e tartufo – 86 NIS

mascarpone and white truffle puree, three types of mushrooms,

mozzarella cheese, arugula leaves and chili 

Pizza di Ben Ami – 86 NIS

Italian sauce from fresh tomatoes, mushrooms, artichoke,

mozzarella cheese

Pizza Napolitana – 80 NIS

fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese 

Pizza with mascarpone and spinach – 80 NIS

mascarpone cheese, spinach, truffle puree, mozzarella and parmesan 

Salmon pizza  – 86 NIS

mascarpone cheese, beetroot cream, salmon, garlic confit and mozzarella

PASTA

Rossa Penne  – 69 NIS

with sundried tomato, butter, cream, garlic, white wine and parmesan cheese

Alfredo di Lellio  – 79 NIS

Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter

with black truffle puree, garlic, nutmeg, cream and parmesan cheese

Salmon and cream pasta – 86 NIS

penne pasta with salmon slices, butter, green onions, cream, parmesan 

Carbonara – 90 NIS

Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk 

Ragu’ Bolognese – 79 NIS

Spaghetti with beef and lamb sauce with parmesan cheese 

Ravioli della casa – 80 NIS

fresh pasta with the chef’s choice of filling and sauce 

Di mare rose – 119 NIS

Penne pasta sauteed with shrimps, calamari, garlic, cream, dried tomato puree,

white wine and herbs 

Gnocchi with mushrooms and chestnuts – 80 NIS

gnocchi, fried in butter, with mushrooms, chestnuts, black truffle puree, garlic,

white wine and fresh cream 

Papardelle with beef stew – 84 NIS

papardelle pasta with beef stew with root vegetables 

Mini cheese ravioli – 82 NIS

in creamy black truffle sauce 

Penne with chicken liver – 80 NIS

penne pasta fried with chicken liver, chicken stock, green onions and parsley 

GRILL

Filetto di salmone – 120 NIS

seared on the grill and served with gnocchi sautéed in butter,

white vine, cream and herbs 

Lamb kebab  – 80 NIS

210 gr of lamb kebab grilled on the plancha,

served with soft polenta and chicken broth

Fresh fish Dorado (“Denis”) – 139 NIS

roasted fish with herbs and white wine, served with pasta of the dice kind,

served on the pen with olive oil, artichoke, roasted cherry tomatoes, kalamata olives, parsley and garlic 

Polletto Italiano  – 88 NIS

300g of Grilled Italian style pullets, served with potato wedges baked in garlic,

olive oil and herbs

Sea fish fillet – 128 NIS

grilled with green vegetables and lemon sauce 

Grilled entrecote  – 138 NIS

300 of aged entrecote grilled meat grilled,

served with baked root vegetables

BAMBINI

Under the age of 12

Spaghetti della mamma  – 35 NIS

tomato sauce, garlic and parmesan cheese

Pizza margherita  – 35 NIS

tomato sauce and mozzarella cheese 

Pizza Toppings: green olives, kalamata olives, champignon mushrooms,

anchovy, purple onion, tuna, italian artichoke, feta cheese, corn – 5 NIS each

BEVERAGE DRINKS

Orange/ Lemonade/ Grapefruit Fresh – 15 NIS

Pepsi/ 7Up/ Mirinda/ Pepsi Max/ 7Up Diet – 16 NIS

Cider/ Carbonated Cider – 17 NIS

Bitter lemon/ Tonic/ Ginger Ale – 15 NIS

San Benedetto 0.5L – 14 NIS

San Benedetto 1L – 25 NIS

S.Pellegrino 750ml – 25 NIS

Perrier – 16 NIS

Nestea – 14 NIS