Address:
st. Izhak Kariv 6, Kanion Mamilla , Jerusalem.
Work hours:
Sunday-Thursday:
11:30 – until the last client
Friday:
11:30 – up to an hour before the start of the Shabbat
Shabbat half an hour after Shabbat
KEDMA (Jerusalem)
Kedma restaurant overlooks the old city walls of Jerusalem and offers a breathtaking view for you an your guests to enjoy. Kedma has two terraces, two prvate rooms and a capacty of up to 700 people. Occations are cutom built to meet every need. Kedma offers the perfect blend of an authentic Jerusalem experience together with prestige to make a memorable event.
STARTERS
Soup of the day – 31/38 nis
Bread and dips – 26 nis
Antipasti focaccia with roasted vegetables and dips – 49 nis
Arancini with pesto, tomato salsa and herb aioli – 52 nis
Homemade hummus, chickpeas and herbs (ex: minced meat 9 NIS) – 48 nis
Grilled eggplant baladi with tahini, sumac and fresh herbs – 49 nis
Stuffed Jerusalemite vegetables – with salsa sauce – 59 nis
Fish falafels with lemon aioli and harissa – 56 nis
Siniya, beef pastry with tehina and arugula leaves – 64 nis
Chicken salad with greens mix, cherry tomato, red onion, carrot, croutons, lemon aioli Sause – 56 nis
Israeli salad – cucumbers, tomatoes, red onion and tahini. (extra chicken 10 nis) – 54 nis
Beef carpaccio with Portobello mushroom, arugula, olive oil, lemon and balsamic vinegar – 59 nis
MAIN COURSE
Lamb kebabs on grilled eggplant and tahini, served with a side dish – 84 nis
Spring chicken with ras el hanout spice, served with a side dish – 82 nis
Fish of the day served with a side dish – 109 nis
Salmon fillet on planch, sautéed vegetables and teriyaki sauce with aside dish – 99 nis
Pesto gnocchi, red onion, cherry tomatoes and basil – 65 nis
Beef fillet with caramelized pear in a red wine sauce served with a side dish – 149 nis
Entrecote Steak 300 gr and French fries – 129 nis
Kedma Hamburger 250gr/500gr, served with French fries (extra: fried egg / mushrooms 9 nis) – 68/92 nis
Schnitzel and French fries – 59 nis
Jerusalem mixed grill on taboon bread, served with grilled cherry tomato and tahini – 109 nis
Linguine Bolognese – ground beef, celery, carrot, onion and tomato sauce – 69 ns
Entrecote sandwich – tomato, lettuce, pickled cucumber and red onion with chili aioli – 79 nis
Served with French fries
Fish and chips – 75 nis
Side dish
Green beans / French fries / Mashed potato / Rice / Salad – 16 nis
Desserts
Affogato
Desserts of the day
COLD DRINKS
Coca cola / Diet coke / Zero / Spite / Sprite zero /Fuze tea / Fanta / Apple juice / Tonic water – 14 nis
Mineral water / Soda – 12 nis
Ferrarelle 750ml /Ferrarelle 330ml – 13/30 nis
Orange juice/ Lemonade/Jug – 13/31 nis
HOT DRINKS
Espresso / Double espresso – 10/12 nis
Americano – 12 nis
Turkish coffee – 10 nis
Mint tea – 12 nis
Hot cider/ Hot cider and wine – 13/30 nis
-
About the restaurant
-
KEDMA (Jerusalem)
Kedma restaurant overlooks the old city walls of Jerusalem and offers a breathtaking view for you an your guests to enjoy. Kedma has two terraces, two prvate rooms and a capacty of up to 700 people. Occations are cutom built to meet every need. Kedma offers the perfect blend of an authentic Jerusalem experience together with prestige to make a memorable event.
-
Menu
-
STARTERS
Soup of the day – 31/38 nis
Bread and dips – 26 nis
Antipasti focaccia with roasted vegetables and dips – 49 nis
Arancini with pesto, tomato salsa and herb aioli – 52 nis
Homemade hummus, chickpeas and herbs (ex: minced meat 9 NIS) – 48 nis
Grilled eggplant baladi with tahini, sumac and fresh herbs – 49 nisStuffed Jerusalemite vegetables – with salsa sauce – 59 nis
Fish falafels with lemon aioli and harissa – 56 nis
Siniya, beef pastry with tehina and arugula leaves – 64 nis
Chicken salad with greens mix, cherry tomato, red onion, carrot, croutons, lemon aioli Sause – 56 nis
Israeli salad – cucumbers, tomatoes, red onion and tahini. (extra chicken 10 nis) – 54 nis
Beef carpaccio with Portobello mushroom, arugula, olive oil, lemon and balsamic vinegar – 59 nis
MAIN COURSE
Lamb kebabs on grilled eggplant and tahini, served with a side dish – 84 nis
Spring chicken with ras el hanout spice, served with a side dish – 82 nis
Fish of the day served with a side dish – 109 nis
Salmon fillet on planch, sautéed vegetables and teriyaki sauce with aside dish – 99 nis
Pesto gnocchi, red onion, cherry tomatoes and basil – 65 nis
Beef fillet with caramelized pear in a red wine sauce served with a side dish – 149 nis
Entrecote Steak 300 gr and French fries – 129 nis
Kedma Hamburger 250gr/500gr, served with French fries (extra: fried egg / mushrooms 9 nis) – 68/92 nis
Schnitzel and French fries – 59 nis
Jerusalem mixed grill on taboon bread, served with grilled cherry tomato and tahini – 109 nis
Linguine Bolognese – ground beef, celery, carrot, onion and tomato sauce – 69 ns
Entrecote sandwich – tomato, lettuce, pickled cucumber and red onion with chili aioli – 79 nis
Served with French friesFish and chips – 75 nis
Side dish
Green beans / French fries / Mashed potato / Rice / Salad – 16 nis
DessertsAffogato
Desserts of the day
COLD DRINKS
Coca cola / Diet coke / Zero / Spite / Sprite zero /Fuze tea / Fanta / Apple juice / Tonic water – 14 nis
Mineral water / Soda – 12 nis
Ferrarelle 750ml /Ferrarelle 330ml – 13/30 nis
Orange juice/ Lemonade/Jug – 13/31 nis
HOT DRINKS
Espresso / Double espresso – 10/12 nis
Americano – 12 nis
Turkish coffee – 10 nis
Mint tea – 12 nis
Hot cider/ Hot cider and wine – 13/30 nis
-
Map
-