Ресторан Кедма Тель-Авив

Address:

st. Izhak Kariv 6, Kanion Mamilla , Jerusalem.

Work hours:

Sunday-Thursday:
11:30 – until the last client
Friday:
11:30 – up to an hour before the start of the Shabbat
Shabbat half an hour after Shabbat

Phone:

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Order a group menu

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Ресторан Кедма Тель-Авив

KEDMA (Jerusalem)

 

Kedma restaurant overlooks the old city walls of Jerusalem and offers a breathtaking view for you an your guests to enjoy. Kedma has two terraces, two prvate rooms and a capacty of up to 700 people. Occations are cutom built to meet every need. Kedma offers the perfect blend of an authentic Jerusalem experience together with prestige to make a memorable event.

STARTERS

‏Soup of the day – 31/38 nis

Bread and dips – 26 nis

Antipasti focaccia with roasted vegetables and dips – 49 nis

Arancini with pesto, tomato salsa and herb aioli – 52 nis

Homemade hummus, chickpeas and herbs (ex: minced meat 9 NIS) – 48 nis

Grilled eggplant 
baladi with tahini, sumac and fresh herbs – 49 nis

Stuffed Jerusalemite vegetables – with salsa sauce – 59 nis

Fish falafels with lemon aioli and harissa – 56 nis

Siniya, beef pastry with tehina and arugula leaves – 64 nis

Chicken salad with greens mix, cherry tomato, red onion, carrot, croutons, lemon aioli Sause – 56 nis

Israeli salad – cucumbers, tomatoes, red onion and tahini. (extra chicken 10 nis) – 54 nis

Beef carpaccio with Portobello mushroom, arugula, olive oil, lemon and balsamic vinegar – 59 nis

MAIN COURSE

Lamb kebabs on grilled eggplant and tahini, served with a side dish – 84 nis

Spring chicken with ras el hanout spice, served with a side dish – 82 nis

Fish of the day served with a side dish – 109 nis

Salmon fillet on planch, sautéed vegetables and teriyaki sauce with aside dish – 99 nis

Pesto gnocchi, red onion, cherry tomatoes and basil – 65 nis

Beef fillet with caramelized pear in a red wine sauce served with a side dish – 149 nis

Entrecote Steak 300 gr and French fries – 129 nis

Kedma Hamburger 250gr/500gr, served with French fries (extra: fried egg / mushrooms 9 nis) – 68/92 nis

Schnitzel and French fries – 59 nis

Jerusalem mixed grill on taboon bread, served with grilled cherry tomato and tahini – 109 nis

Linguine Bolognese – ground beef, celery, carrot, onion and tomato sauce – 69 ns

Entrecote sandwich – tomato, lettuce, pickled cucumber and red onion with chili aioli – 79 nis
Served with French fries

Fish and chips – 75 nis

Side dish

Green beans / French fries / Mashed potato / Rice / Salad – 16 nis


Desserts

Affogato

Desserts of the day

COLD DRINKS

Coca cola / Diet coke / Zero / Spite / Sprite zero /Fuze tea / Fanta / Apple juice / Tonic water – 14 nis

Mineral water / Soda – 12 nis

Ferrarelle 750ml /Ferrarelle 330ml – 13/30 nis

Orange juice/ Lemonade/Jug – 13/31 nis

HOT DRINKS

Espresso / Double espresso – 10/12 nis

Americano – 12 nis

Turkish coffee – 10 nis

Mint tea – 12 nis

Hot cider/ Hot cider and wine – 13/30 nis

About the restaurant
Ресторан Кедма Тель-Авив

KEDMA (Jerusalem)

 

Kedma restaurant overlooks the old city walls of Jerusalem and offers a breathtaking view for you an your guests to enjoy. Kedma has two terraces, two prvate rooms and a capacty of up to 700 people. Occations are cutom built to meet every need. Kedma offers the perfect blend of an authentic Jerusalem experience together with prestige to make a memorable event.

Menu

STARTERS

‏Soup of the day – 31/38 nis

Bread and dips – 26 nis

Antipasti focaccia with roasted vegetables and dips – 49 nis

Arancini with pesto, tomato salsa and herb aioli – 52 nis

Homemade hummus, chickpeas and herbs (ex: minced meat 9 NIS) – 48 nis

Grilled eggplant 
baladi with tahini, sumac and fresh herbs – 49 nis

Stuffed Jerusalemite vegetables – with salsa sauce – 59 nis

Fish falafels with lemon aioli and harissa – 56 nis

Siniya, beef pastry with tehina and arugula leaves – 64 nis

Chicken salad with greens mix, cherry tomato, red onion, carrot, croutons, lemon aioli Sause – 56 nis

Israeli salad – cucumbers, tomatoes, red onion and tahini. (extra chicken 10 nis) – 54 nis

Beef carpaccio with Portobello mushroom, arugula, olive oil, lemon and balsamic vinegar – 59 nis

MAIN COURSE

Lamb kebabs on grilled eggplant and tahini, served with a side dish – 84 nis

Spring chicken with ras el hanout spice, served with a side dish – 82 nis

Fish of the day served with a side dish – 109 nis

Salmon fillet on planch, sautéed vegetables and teriyaki sauce with aside dish – 99 nis

Pesto gnocchi, red onion, cherry tomatoes and basil – 65 nis

Beef fillet with caramelized pear in a red wine sauce served with a side dish – 149 nis

Entrecote Steak 300 gr and French fries – 129 nis

Kedma Hamburger 250gr/500gr, served with French fries (extra: fried egg / mushrooms 9 nis) – 68/92 nis

Schnitzel and French fries – 59 nis

Jerusalem mixed grill on taboon bread, served with grilled cherry tomato and tahini – 109 nis

Linguine Bolognese – ground beef, celery, carrot, onion and tomato sauce – 69 ns

Entrecote sandwich – tomato, lettuce, pickled cucumber and red onion with chili aioli – 79 nis
Served with French fries

Fish and chips – 75 nis

Side dish

Green beans / French fries / Mashed potato / Rice / Salad – 16 nis


Desserts

Affogato

Desserts of the day

COLD DRINKS

Coca cola / Diet coke / Zero / Spite / Sprite zero /Fuze tea / Fanta / Apple juice / Tonic water – 14 nis

Mineral water / Soda – 12 nis

Ferrarelle 750ml /Ferrarelle 330ml – 13/30 nis

Orange juice/ Lemonade/Jug – 13/31 nis

HOT DRINKS

Espresso / Double espresso – 10/12 nis

Americano – 12 nis

Turkish coffee – 10 nis

Mint tea – 12 nis

Hot cider/ Hot cider and wine – 13/30 nis

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