Address:

Heil Handasa 6, Beersheba

Work hours:

Sun – Wed: 12:00 – 01:00
Thu – Sat: 12:00 – 01:30

Web-site:

Phone:

  • Italian Cuisine
  • Mediterranean cuisine
  • Lithuanian cuisine

KEPASA (Beer Sheva)

 

The new restaurant, a tapas bar “Kepasa” in Be’er Sheva offers a fun atmosphere, great music and a wide range of flavors and aromas of the special and exotic locations around the world: Spain, Italy, France, Greece, Argentina and Turkey – is only a small part .
Come join to a variety of new scents and flavors from around the world, visit the culinary journey of your dreams. You can enjoy a light and joyful atmosphere during the day and a bar with a bubbling atmosphere at night. Even the design, combining old wine barrels and port history surrounds you and gives you a feeling that you are in a voyage around the world are going to try and unearthly delights, accompanied by a bottle of local wine on an exotic resort. Get ready, you are sure to fall in love with our magic.
ATTENTION! Now in “Kepasa” ready to come to your home!
Delivery costs to Beer Sheva – 15 NIS
The cost of delivery in the surrounding area – 20 NIS
Minimum order – 50 NIS
Waiting time – 50 minutes

Mediterranean Burgers

Kepasa Burger – 49 nis.
100% beef, lettuce, tomatoes, purple onions, served with aioli sauce, caramelized with garlic, and aioli chipotle.
Barcelona Burger – 55 nis.
100% beef with juicy sunny side up eggs, lettuce, caramelized onions, tomatoes, garlic aioli sauce and Romesco sauce.
Istanbul Burger – 55 nis.
Burger made of juicy lamb, marinated with onions, parsley and Turkish paprika, grilled tomatoes and onions, and lettuce. Served with tahini.
Monaco Burger – 56 nis.
100% beef, mushrooms, fried onions, lettuce, tomatoes, aioli sauce with truffles, and garlic, smoked goose meat, and crispy onions.
Sicilian Burger – 55 nis.
100% beef, pesto sauce with fried tomatoes, aioli sauce, basil and garlic, lettuce, tomatoes and fried onions.
Royal Burger – 79 nis.
Asado burger with pieces of goose liver, caramelized onions with balsamic vinegar, mushroom aioli with truffles, and crispy shallots.
Vegetarian Burger – 49 nis.
2 mini burgers with plenty of fresh vegetables, black lentils, spicy herbs, served in a roll with lettuce, tomatoes, onions, and separately with tahini.
Supplements to the burger:
Sunny side up eggs – 7 nis.
Avocado – 9 nis.
Grilled mushrooms – 9 nis.
Grilled onions – 6 nis.
Grilled pepper – 5 nis.
Smoked goose meat – 9 nis.
Goose liver medallion – 28 nis.
Sidings to the burger
French fries – 15 nis.
Puree – 14 nis.
Lettuce – 14 nis.
Patatas Bravas – 20 nis.

Appetizers

Homemade focaccia with sauces – 18 nis.
Eggplant cream, sauce of fresh tomatoes with hot pepper, and pesto sauce with olive oil.
Carpaccio of Atlantic salmon– 38 nis.
With tahini, sweet soy, lime, olive oil, ginger, red chili pepper, black sesame and green onions.
Ceviche of sea fish – 47 nis.
Ceviche of sea fish with avocado, chili, radish, fresh tomatoes, coriander and purple onions with oil and spices, sauce of fresh chili and lime juice.
Hot-Hot – 12 nis.
Very hot sauce made of tomatoes and hot peppers fried in olive oil with garlic.
Patatas Bravas – 25 nis.
Crispy potato cubes with aioli sauce and caramelized garlic, Romesco sauce based on tomatoes, peppers and almond.
Cauliflower a la tempura – 27 nis.
Cauliflower fried in a crispy tempura, on tahini with harissa, with marinated lemon, garlic and parsley.
Beet Carpaccio – 28 nis.
Beet baked in a stone oven, croutons with tzon cheese, rucola, onions and parsley, under satay sauce.
Artichoke Parmigiano – 39 nis.
Grilled artichoke, served on parmigiano cream, with garlic croutons, air-dried cherry tomatoes, also served with purple onions, rucola and parsley.
Mushroom Pan – 49 nis.
Champignons, portabella mushrooms and wild mushrooms on a butter cream, porcini and truffles with whipped milk froth and basil oil.
Hamburgeza Asado – 24 nis.
Mini burger with aioli of caramelized garlic, aioli chipotle, fried onions and tomatoes. Served with Spanish fries.
Spicy sausages – 35 nis.
Grilled spicy sausages made of chopped meat, served with savoury tomato salad, with tahini of marinated lemon and harissa.
Carpaccio of beef fillet – 49 nis.
With nut and tomato vinegar sauce, fried artichokes, air-dried cherry tomatoes, rucola, and purple onions.
Kepasa cigars – 35 nis.
Cigars staffed with Jerusalem mixed grill, fried onions, pine nuts and parsley with white tahini, hot green pepper, and chopped tomatoes.

Salads

Mediterranean pancetta salad – 44 nis.
Tomato slices, cherry tomatoes, purple onions, fried peppers, capers, green olives, Kalamata olives, feta tzon cheese, croutons, basil, parsley and oregano in olive oil, wine vinegar and balsamic vinegar.
Salad of green leaves – 42 nis
Green leaves with lettuce and rucola, air-dried cherry tomatoes, radish, red onions, fried almond, manchego cheese and croutons under Spanish sauce.
Galilean salad of spicy herbs – 36 nis
Plenty of fresh spicy herbs, mint, rucola, purple onions and green onions, crispy cauliflower florets, croutons, nuts and cranberries under sauce of balsamic vinegar and lemon.

Soups

Catalan soup – 28 nis.
Pumpkin, humus (chickpea) and orange lentil, served with garlic croutons and herbs
Soup of the day – 28 nis.

Main courses

Paellas and pastas
Paella Mediterraneo – 68 nis.
Spanish rice dish with chicken, spicy chorizo sausages, beef prosciutto, fried tomatoes and root crops, served with Spanish chicken broth and saffron.
Gnocchi Palermo – 56 nis.
Potato gnocchi in cream of air-dried tomatoes and white wine, with tomatoes, balls made of mozzarella, parmigiano, and basil.
Chestnut Gnocchi – 56 nis.
Potato gnocchi with chestnuts and portabella mushrooms sautéed in oil and cream sauce, with mashed truffle mushrooms, parmigiano, and basil.
Ravioli with sweet potato (batata) cream – 59 nis.
Beurre blanc sauce, cream, white wine, parmigiano, garlic, and spicy herbs.
Fettuccine with stewed meat – 59 nis.
Pasta served with beef meat, root crops, red wine, tomatoes, olive oil, and spicy herbs.
Cuatro parmigiano ravioli – 58 nis.
Ravioli stuffed with four types of cheese, served with butter cream and baked pumpkin, fried hazelnuts, oil, sage, garlic, and pecorino cheese.
Salmon gnocchi – 62 nis.
Salmon cubes fried in oil, broccoli florets, peas, potato gnocchi under cream sauce, served with white wine, spicy herbs and parmesan cheese.
Pomodoro a la penne – 52 nis.
Spaghetti with creamed tomato sauce, with Thassos olives, tomatoes, olive oil, parmesan cheese, and spicy herbs.
Carpaccio Aioli – 55 nis.
Spaghetti with olive oil and artichokes, fresh tomatoes, air-dried cherry tomatoes, rucola leaves, garlic, white wine, parmesan cheese, and spicy herbs.
Food baked in a stone tabun oven
Lachmacun – 49 nis.
Thin Turkish pita with chopped lamb marinated with onions, olive oil and parsley, served with savoury tomato salad.
Margherita Pizza – 42 nis.
Sauce of fresh tomatoes, fresh mozzarella, basil, and olive oil.
Savoury Pizza – 45 nis.
Tomato sauce, mozzarella cheese, tomato cubes, onions, garlic, hot chili pepper, and olive oil.
Caprese Pizza – 49 nis.
Sauce of fresh tomatoes, mozzarella cheese, fresh tomatoes, Kalamata olives, parmigiano, and some pesto sauce.
Kepasa Pizza – 54 nis.
Chef’s specialty pizza with cream sauce of porcini mushrooms and white truffles, various baked mushrooms, caramelized onions, fresh ricotta, mozzarella and parmigiano cheeses, topped with spicy herbs and fresh rucola leaves.
Balkan Pizza – 49 nis.
Tomato sauce, mozzarella cheese, soft goat cheese, fried peppers, eggplants, caramelized onions, basil, and fresh oregano.
Romesco Pizza – 46 nis.
Romesco sauce, mozzarella cheese, manchego cheese, fried peppers, and caramelized onions.

Fish

Mediterranean seabass fillet – 105 nis.
Grilled and placed on a spicy garnish of tomatoes, baked artichoke, served with accompaniment of Thassos olives, fried pepper, air-dried tomatoes, basil, and oregano in olive oil and garlic, served with homemade focaccia.
Atlantic salmon fillet – 97 nis.
Grilled, served on a frying pan with shells pasta in a butter and lemon cream with spinach, fried pumpkin cubes, almond and parsley.
Oven-baked salmon fillet – 97 nis.
Fresh salmon baked in a stone oven with vegetables, olive oil, caramelized garlic, and spicy herbs.
Savoury chraime of mullet fillet – 74 nis.
Cooked on a red-hot pan with humus seeds, garlic and pepper with olive oil, coriander, and spices, served with homemade focaccia.
Gilt-head bream baked in a stone oven in one piece – 99 nis.
Stuffed with lemon and spicy herbs, served on a hot frying pan in oil, with white wine, caramelized garlic and fried tomatoes.
Grilled Gilt-head bream – 99 nis.
Served in one piece or as a fillet, with oil and garlic sauce, with spicy herbs and baked potatoes.
Kebab of seasonal sea fish – 69 nis.
Grilled with lemon and spicy herbs, on a pillow of spicy tomatoes with tzatziki yogurt, served with homemade foccacia.

Meat

Kepasa Schnitzel – 59 nis.
250 g slices of juicy chicken fillet in a mustard marinade, with greens, garlic and chili, in panko batter, served with garnish at your choice.
Oven-baked chicken – 79 nis.
Baked in a stone oven in chipotle chili marinade, with garlic, silan, various fried vegetables in olive oil, garlic, and greens.
Lamb Sinaia – 79 nis.
Bread stuffed with chopped lamp, pine nuts, white tahini, and olive oil, on a pillow of eggplants and tomatoes baked in thin dough.
Porto Vino chicken liver– 64 nis.
Chicken liver baked with caramelized onions in port wine and small amount of sherry vinegar, served on a potato cream with grilled caramelized garlic and green onions.
Adana Kebab – 69 nis.
Turkish grilled kebab of beef and lamb, served with focaccia and a salad of spicy tomatoes, onions, and hot peppers, topped with tahini.
Beef fillet medallions – 129 nis.
250 g, cooked on plancha, served on a frying pan with potato cream and caramelized garlic, spinach, fresh tomatoes, baked onions, and light beef broth.
Entrecote on a frying pan – 119 nis.
Cut 300 g, grilled, served on a frying pan with potatoes fried in olive oil, with beef broth, garlic and caramelized onions.
Lamb ribs – 128 nis.
Grilled, with olive oil and greens, served on a pillow of black lentil, baked pumpkin, almond, tahini, soy, and silan.
Black Angus entrecote steak – 136 nis.
Choice-cut entrecote 350 g, grilled, served with garnish at your choice, recommended level of cooking – M.
Rossini fillet – 148 nis.
Beef meat medallions, with slices of goose liver, topped with sauce of red wine and onions in balsamic vinegar, served with grilled potatoes and green onions.

Kepasa shakes

Rodos – 28 nis.
Pine-apple, apple, melon, squeezed lemon, coconut cream, and peach.
Mint misu – 28 nis.
Lemonade, pine-apple, wild berries, grape.
Pecanos – 28 nis.
Pistaccio, pecan, banana, coconut cream.
Yassu – 28 nis.
Mint, oranges, passion flowers.
Fiesta – 28 nis.
Banana, chocolate meringue, strawberry, granola, pecan, Oreo biscuits, coconut milk.
Tropic passé – 28 nis.
Iceland white guava, mint, kiwi, coconut milk, extracts from mint Mojito, Jumex, pine-apple, and coconut.
Boom passé – 28 nis.
Lemonade, peach extract, oranges, ginger root, and lemon.
Greek – 28 nis.
Coconut milk, peach extract, passion flower, wild strawberries, and squeezed lemon.

Light and hot drinks

Coca-Cola / Diet Coke / Zero Sprite / Diet Sprite – 13 nis.
Water/ soda – 11 nis.
Flavored water / Nestea – 13 nis.
Malt – 13 nis.
Espresso / Macchiato – 9 nis.
Double espresso / decaf – 11 nis.
Cappuccino – 13 nis.
Large cappuccino – 15 nis.
Hot / cold cocoa – 16 nis.
Cold coffee – 14 nis.
Mint tea jar – 11 nis.
Herbal blend jar – 15 nis.
Natural juices
Orange – 17/49 nis.
Lemonade – 12/29 nis.
Apple – 17 nis.
Carrot – 17 nis.
Grapefruit – 17/ 49 nis.
Pomegranate (depending on a season) – 19 nis.

Children’s menu

Our children’s menu includes a child-size serve, light drink, and a scoop of sorbet from of our ice-cream bar.

Pizza with olives
Margherita Pizza
Spaghetti with Alfredo/ Napolitana / Rosa sauce /
Gnocchi with Alfredo / Napolitana / Rosa sauce/
Two baby burgers & French fries,
Schnitzel & French fries.

Price – 44 nis.

Business lunch in KEPASA
All Main Courses 1 1
All day long

*In the restaurant only / only from Sunday till Thursday
*For the cheaper of the ordered dishes / No double discounts are applicable

About the restaurant
  • Italian Cuisine
  • Mediterranean cuisine
  • Lithuanian cuisine

KEPASA (Beer Sheva)

 

The new restaurant, a tapas bar “Kepasa” in Be’er Sheva offers a fun atmosphere, great music and a wide range of flavors and aromas of the special and exotic locations around the world: Spain, Italy, France, Greece, Argentina and Turkey – is only a small part .
Come join to a variety of new scents and flavors from around the world, visit the culinary journey of your dreams. You can enjoy a light and joyful atmosphere during the day and a bar with a bubbling atmosphere at night. Even the design, combining old wine barrels and port history surrounds you and gives you a feeling that you are in a voyage around the world are going to try and unearthly delights, accompanied by a bottle of local wine on an exotic resort. Get ready, you are sure to fall in love with our magic.
ATTENTION! Now in “Kepasa” ready to come to your home!
Delivery costs to Beer Sheva – 15 NIS
The cost of delivery in the surrounding area – 20 NIS
Minimum order – 50 NIS
Waiting time – 50 minutes

Menu

Mediterranean Burgers

Kepasa Burger – 49 nis.
100% beef, lettuce, tomatoes, purple onions, served with aioli sauce, caramelized with garlic, and aioli chipotle.
Barcelona Burger – 55 nis.
100% beef with juicy sunny side up eggs, lettuce, caramelized onions, tomatoes, garlic aioli sauce and Romesco sauce.
Istanbul Burger – 55 nis.
Burger made of juicy lamb, marinated with onions, parsley and Turkish paprika, grilled tomatoes and onions, and lettuce. Served with tahini.
Monaco Burger – 56 nis.
100% beef, mushrooms, fried onions, lettuce, tomatoes, aioli sauce with truffles, and garlic, smoked goose meat, and crispy onions.
Sicilian Burger – 55 nis.
100% beef, pesto sauce with fried tomatoes, aioli sauce, basil and garlic, lettuce, tomatoes and fried onions.
Royal Burger – 79 nis.
Asado burger with pieces of goose liver, caramelized onions with balsamic vinegar, mushroom aioli with truffles, and crispy shallots.
Vegetarian Burger – 49 nis.
2 mini burgers with plenty of fresh vegetables, black lentils, spicy herbs, served in a roll with lettuce, tomatoes, onions, and separately with tahini.
Supplements to the burger:
Sunny side up eggs – 7 nis.
Avocado – 9 nis.
Grilled mushrooms – 9 nis.
Grilled onions – 6 nis.
Grilled pepper – 5 nis.
Smoked goose meat – 9 nis.
Goose liver medallion – 28 nis.
Sidings to the burger
French fries – 15 nis.
Puree – 14 nis.
Lettuce – 14 nis.
Patatas Bravas – 20 nis.

Appetizers

Homemade focaccia with sauces – 18 nis.
Eggplant cream, sauce of fresh tomatoes with hot pepper, and pesto sauce with olive oil.
Carpaccio of Atlantic salmon– 38 nis.
With tahini, sweet soy, lime, olive oil, ginger, red chili pepper, black sesame and green onions.
Ceviche of sea fish – 47 nis.
Ceviche of sea fish with avocado, chili, radish, fresh tomatoes, coriander and purple onions with oil and spices, sauce of fresh chili and lime juice.
Hot-Hot – 12 nis.
Very hot sauce made of tomatoes and hot peppers fried in olive oil with garlic.
Patatas Bravas – 25 nis.
Crispy potato cubes with aioli sauce and caramelized garlic, Romesco sauce based on tomatoes, peppers and almond.
Cauliflower a la tempura – 27 nis.
Cauliflower fried in a crispy tempura, on tahini with harissa, with marinated lemon, garlic and parsley.
Beet Carpaccio – 28 nis.
Beet baked in a stone oven, croutons with tzon cheese, rucola, onions and parsley, under satay sauce.
Artichoke Parmigiano – 39 nis.
Grilled artichoke, served on parmigiano cream, with garlic croutons, air-dried cherry tomatoes, also served with purple onions, rucola and parsley.
Mushroom Pan – 49 nis.
Champignons, portabella mushrooms and wild mushrooms on a butter cream, porcini and truffles with whipped milk froth and basil oil.
Hamburgeza Asado – 24 nis.
Mini burger with aioli of caramelized garlic, aioli chipotle, fried onions and tomatoes. Served with Spanish fries.
Spicy sausages – 35 nis.
Grilled spicy sausages made of chopped meat, served with savoury tomato salad, with tahini of marinated lemon and harissa.
Carpaccio of beef fillet – 49 nis.
With nut and tomato vinegar sauce, fried artichokes, air-dried cherry tomatoes, rucola, and purple onions.
Kepasa cigars – 35 nis.
Cigars staffed with Jerusalem mixed grill, fried onions, pine nuts and parsley with white tahini, hot green pepper, and chopped tomatoes.

Salads

Mediterranean pancetta salad – 44 nis.
Tomato slices, cherry tomatoes, purple onions, fried peppers, capers, green olives, Kalamata olives, feta tzon cheese, croutons, basil, parsley and oregano in olive oil, wine vinegar and balsamic vinegar.
Salad of green leaves – 42 nis
Green leaves with lettuce and rucola, air-dried cherry tomatoes, radish, red onions, fried almond, manchego cheese and croutons under Spanish sauce.
Galilean salad of spicy herbs – 36 nis
Plenty of fresh spicy herbs, mint, rucola, purple onions and green onions, crispy cauliflower florets, croutons, nuts and cranberries under sauce of balsamic vinegar and lemon.

Soups

Catalan soup – 28 nis.
Pumpkin, humus (chickpea) and orange lentil, served with garlic croutons and herbs
Soup of the day – 28 nis.

Main courses

Paellas and pastas
Paella Mediterraneo – 68 nis.
Spanish rice dish with chicken, spicy chorizo sausages, beef prosciutto, fried tomatoes and root crops, served with Spanish chicken broth and saffron.
Gnocchi Palermo – 56 nis.
Potato gnocchi in cream of air-dried tomatoes and white wine, with tomatoes, balls made of mozzarella, parmigiano, and basil.
Chestnut Gnocchi – 56 nis.
Potato gnocchi with chestnuts and portabella mushrooms sautéed in oil and cream sauce, with mashed truffle mushrooms, parmigiano, and basil.
Ravioli with sweet potato (batata) cream – 59 nis.
Beurre blanc sauce, cream, white wine, parmigiano, garlic, and spicy herbs.
Fettuccine with stewed meat – 59 nis.
Pasta served with beef meat, root crops, red wine, tomatoes, olive oil, and spicy herbs.
Cuatro parmigiano ravioli – 58 nis.
Ravioli stuffed with four types of cheese, served with butter cream and baked pumpkin, fried hazelnuts, oil, sage, garlic, and pecorino cheese.
Salmon gnocchi – 62 nis.
Salmon cubes fried in oil, broccoli florets, peas, potato gnocchi under cream sauce, served with white wine, spicy herbs and parmesan cheese.
Pomodoro a la penne – 52 nis.
Spaghetti with creamed tomato sauce, with Thassos olives, tomatoes, olive oil, parmesan cheese, and spicy herbs.
Carpaccio Aioli – 55 nis.
Spaghetti with olive oil and artichokes, fresh tomatoes, air-dried cherry tomatoes, rucola leaves, garlic, white wine, parmesan cheese, and spicy herbs.
Food baked in a stone tabun oven
Lachmacun – 49 nis.
Thin Turkish pita with chopped lamb marinated with onions, olive oil and parsley, served with savoury tomato salad.
Margherita Pizza – 42 nis.
Sauce of fresh tomatoes, fresh mozzarella, basil, and olive oil.
Savoury Pizza – 45 nis.
Tomato sauce, mozzarella cheese, tomato cubes, onions, garlic, hot chili pepper, and olive oil.
Caprese Pizza – 49 nis.
Sauce of fresh tomatoes, mozzarella cheese, fresh tomatoes, Kalamata olives, parmigiano, and some pesto sauce.
Kepasa Pizza – 54 nis.
Chef’s specialty pizza with cream sauce of porcini mushrooms and white truffles, various baked mushrooms, caramelized onions, fresh ricotta, mozzarella and parmigiano cheeses, topped with spicy herbs and fresh rucola leaves.
Balkan Pizza – 49 nis.
Tomato sauce, mozzarella cheese, soft goat cheese, fried peppers, eggplants, caramelized onions, basil, and fresh oregano.
Romesco Pizza – 46 nis.
Romesco sauce, mozzarella cheese, manchego cheese, fried peppers, and caramelized onions.

Fish

Mediterranean seabass fillet – 105 nis.
Grilled and placed on a spicy garnish of tomatoes, baked artichoke, served with accompaniment of Thassos olives, fried pepper, air-dried tomatoes, basil, and oregano in olive oil and garlic, served with homemade focaccia.
Atlantic salmon fillet – 97 nis.
Grilled, served on a frying pan with shells pasta in a butter and lemon cream with spinach, fried pumpkin cubes, almond and parsley.
Oven-baked salmon fillet – 97 nis.
Fresh salmon baked in a stone oven with vegetables, olive oil, caramelized garlic, and spicy herbs.
Savoury chraime of mullet fillet – 74 nis.
Cooked on a red-hot pan with humus seeds, garlic and pepper with olive oil, coriander, and spices, served with homemade focaccia.
Gilt-head bream baked in a stone oven in one piece – 99 nis.
Stuffed with lemon and spicy herbs, served on a hot frying pan in oil, with white wine, caramelized garlic and fried tomatoes.
Grilled Gilt-head bream – 99 nis.
Served in one piece or as a fillet, with oil and garlic sauce, with spicy herbs and baked potatoes.
Kebab of seasonal sea fish – 69 nis.
Grilled with lemon and spicy herbs, on a pillow of spicy tomatoes with tzatziki yogurt, served with homemade foccacia.

Meat

Kepasa Schnitzel – 59 nis.
250 g slices of juicy chicken fillet in a mustard marinade, with greens, garlic and chili, in panko batter, served with garnish at your choice.
Oven-baked chicken – 79 nis.
Baked in a stone oven in chipotle chili marinade, with garlic, silan, various fried vegetables in olive oil, garlic, and greens.
Lamb Sinaia – 79 nis.
Bread stuffed with chopped lamp, pine nuts, white tahini, and olive oil, on a pillow of eggplants and tomatoes baked in thin dough.
Porto Vino chicken liver– 64 nis.
Chicken liver baked with caramelized onions in port wine and small amount of sherry vinegar, served on a potato cream with grilled caramelized garlic and green onions.
Adana Kebab – 69 nis.
Turkish grilled kebab of beef and lamb, served with focaccia and a salad of spicy tomatoes, onions, and hot peppers, topped with tahini.
Beef fillet medallions – 129 nis.
250 g, cooked on plancha, served on a frying pan with potato cream and caramelized garlic, spinach, fresh tomatoes, baked onions, and light beef broth.
Entrecote on a frying pan – 119 nis.
Cut 300 g, grilled, served on a frying pan with potatoes fried in olive oil, with beef broth, garlic and caramelized onions.
Lamb ribs – 128 nis.
Grilled, with olive oil and greens, served on a pillow of black lentil, baked pumpkin, almond, tahini, soy, and silan.
Black Angus entrecote steak – 136 nis.
Choice-cut entrecote 350 g, grilled, served with garnish at your choice, recommended level of cooking – M.
Rossini fillet – 148 nis.
Beef meat medallions, with slices of goose liver, topped with sauce of red wine and onions in balsamic vinegar, served with grilled potatoes and green onions.

Kepasa shakes

Rodos – 28 nis.
Pine-apple, apple, melon, squeezed lemon, coconut cream, and peach.
Mint misu – 28 nis.
Lemonade, pine-apple, wild berries, grape.
Pecanos – 28 nis.
Pistaccio, pecan, banana, coconut cream.
Yassu – 28 nis.
Mint, oranges, passion flowers.
Fiesta – 28 nis.
Banana, chocolate meringue, strawberry, granola, pecan, Oreo biscuits, coconut milk.
Tropic passé – 28 nis.
Iceland white guava, mint, kiwi, coconut milk, extracts from mint Mojito, Jumex, pine-apple, and coconut.
Boom passé – 28 nis.
Lemonade, peach extract, oranges, ginger root, and lemon.
Greek – 28 nis.
Coconut milk, peach extract, passion flower, wild strawberries, and squeezed lemon.

Light and hot drinks

Coca-Cola / Diet Coke / Zero Sprite / Diet Sprite – 13 nis.
Water/ soda – 11 nis.
Flavored water / Nestea – 13 nis.
Malt – 13 nis.
Espresso / Macchiato – 9 nis.
Double espresso / decaf – 11 nis.
Cappuccino – 13 nis.
Large cappuccino – 15 nis.
Hot / cold cocoa – 16 nis.
Cold coffee – 14 nis.
Mint tea jar – 11 nis.
Herbal blend jar – 15 nis.
Natural juices
Orange – 17/49 nis.
Lemonade – 12/29 nis.
Apple – 17 nis.
Carrot – 17 nis.
Grapefruit – 17/ 49 nis.
Pomegranate (depending on a season) – 19 nis.

Children Menu

Children’s menu

Our children’s menu includes a child-size serve, light drink, and a scoop of sorbet from of our ice-cream bar.

Pizza with olives
Margherita Pizza
Spaghetti with Alfredo/ Napolitana / Rosa sauce /
Gnocchi with Alfredo / Napolitana / Rosa sauce/
Two baby burgers & French fries,
Schnitzel & French fries.

Price – 44 nis.

Business Lunch

Business lunch in KEPASA
All Main Courses 1 1
All day long

*In the restaurant only / only from Sunday till Thursday
*For the cheaper of the ordered dishes / No double discounts are applicable

Map
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