Аddress:
Mishkenot Sha’ananim, Yemin Moshe, Jerusalem
Working hours:
Sunday to Thursday: 7am to 11pm
Friday: 7am to an hour before the Sabbath
- Мilk dishes
- Fish dishes
МONTEFIORE (Jerusalem)
Montefiore Restaurant, Jerusalem offers its guests several benefits at once – amazing location, breathtaking views, rich history and first class food. Nestled in the heart of the historic capital of Israel in the picturesque Mishkenot Sha’ananim area created by the famous philanthropist Moshe Montefiore (by the way, our restaurant is named after him), the Montefiore Restaurant welcomes you inside to have some of the most delicious meals ever. Have a chance to observe breathtaking panoramas and take pleasure in beautiful scenery of history – Montefiore is located just near the famous windmill and right in front of the walls of the Old Tow.
Montefiore Restaurant is a unique place where you can find professional service, stylish interiors, kosher and original dairy dishes prepared with great love from the best quality products.
Hold any of your events in our restaurant for up to 100-120 guests and dive into the refined atmosphere of Italian culinary. Our restaurant will be especially perfect, of course, for celebration Bar Mitzvah, after Aliya le Tora and visiting the Wailing Wall.
The restaurant is located near Yemin Moshe’s Sephardi synagogue – the first synagogue built outside the walls of Jerusalem. Here you can hold Bar Mitzvah ceremonies, circumcision ceremonies, weddings and many more. In addition to the breathtaking views, charming stained glass windows, stunning turquoise doors, the synagogue also has a unique interior design that will certainly create unique atmosphere at your event.
At Mishkenot Sha’ananim you can hold seminars, scientific conferences as well as various corporate events for both government and non-government institutions. Up to 200 people can be accommodated.
Hot appetizers
Mushrooms with chestnuts and mushrooms in a cream & cranberry sauce – 58 NIS
Mushrooms stuffed with goat cheese with dates in a cream sauce with parmesan – 58 NIS
Artichokes with caramelized plums – 64 NIS
Forest mushrooms and shallots in a cream sauce with parmesan – 58 NIS
Lemon gnocchi in a tomato sauce with preserved lemon and feta cheese – 56 NIS
Parmesan gnocchi in a cream sauce – 56 NIS
Soup of the day – 38 NIS
Cold appetizers
Fire-roasted eggplant with tahini and lemon – 48 NIS
Green salad with baby lettuce, cranberries, fried almonds and vinaigrette sauce – 48 NIS
Caesar salad with lettuce, cherry tomatoes, croutons, parmesan and vinaigrette sauce – 52 NIS
Kafri salad (Rustic) with cherry tomatoes, buffalo mozzarella, basil, croutons and balsamic sauce – 48 NIS
Montefiore Salad – watercress, peppers, cucumber, tomatoes, red onion, basil, walnuts and grated feta cheese with olive oil and lemon – 54 NIS
Smoked salmon with baby salad, boiled egg, capers and lemon aioli – 54 NIS
Homemade Hummus with olive oil – 32 NIS
Homemade pizza – baked in a stone oven
Pizza Margherita – 68 NIS
Greek Pizza – 68 NIS
Pizza with mushrooms – 68 NIS
Fish
Salmon fillet roasted in the stone oven, served with potatoes and hot vegetables – 110 NIS
Musht fish (Galilean tilapia, Amnon, St. Peter’s fish) – deep-fried whole fish, served with potatoes and hot vegetables – 110 NIS
Dorado (Denis), roasted in the stone oven with olive oil and herbs, served with potatoes and hot vegetables – 118 NIS
Fish of the day – 110 NIS
Fish kebab in a Mediterranean sauce, served with a vegetable salad – 98 NIS
Fish & chips – sea fish fillet with french fries and lemon aioli – 98 NIS
Fillets of fried barbunya on a bed of lettuce with vinaigrette sauce, served with french fries – 98 NIS
Main & pasta
Spaghetti with basil, tomatoes and parmesan – 72 NIS
Fettuccine with mushrooms in a cream sauce with parmesan – 72 NIS
Fettuccine with pesto sauce, olive sauce and pine nuts – 72 NIS
Sweet potato ravioli with pink salsa – 78 NIS
Mushroom ravioli in a cream porcini sauce – 78 NIS
Eggplant ravioli with pesto sauce – 78 NIS
Beetroot ravioli in a cream sauce – 78 NIS
Ravioli with pistachios and cheese in a cream sauce – 78 NIS
Goat cheese cappellacci with porcini mushroom sauce – 78 NIS
Spinach cannelloni with cream cheese and parmesan – 78 NIS
Lasagna with spinach and cream-tomato sauce – 78 NIS
Vegetable casserole with cream cheese and green salad – 78 NIS
Oven-baked potatoes with cream-mushroom sauce – 58 NIS
Drinks
Espresso / Macchiato – 12 NIS
Short / long / double
Cappuccino / Americano / Filter – 16 NIS
Mint tea / tea with various tastes – 12 NIS
Hot cider with fruit – 18 NIS
Mineral water / soda – 12 NIS
Lightly sparkling water – small / large – 14/24 NIS
Natural Juice – glass / pitcher – 16/38 NIS
Orange, red grapefruit, lemonade
Cider – 14
Coca-Cola / Fanta / Sprite – 14 NIS
Diet / Zero
Dessert
Cheesecake – 38 NIS
Tiramisu – 38 NIS
Apple pie with a scoop of vanilla ice cream – 38 NIS
Chocolate mousse – 38 NIS
Crème caramel – 38 NIS
Fresh fruit salad – 36 NIS
Homemade sorbet – 34 NIS
Vanilla / chocolate ice cream – 34 NIS
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About us
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- Мilk dishes
- Fish dishes
МONTEFIORE (Jerusalem)
Montefiore Restaurant, Jerusalem offers its guests several benefits at once – amazing location, breathtaking views, rich history and first class food. Nestled in the heart of the historic capital of Israel in the picturesque Mishkenot Sha’ananim area created by the famous philanthropist Moshe Montefiore (by the way, our restaurant is named after him), the Montefiore Restaurant welcomes you inside to have some of the most delicious meals ever. Have a chance to observe breathtaking panoramas and take pleasure in beautiful scenery of history – Montefiore is located just near the famous windmill and right in front of the walls of the Old Tow.
Montefiore Restaurant is a unique place where you can find professional service, stylish interiors, kosher and original dairy dishes prepared with great love from the best quality products.
Hold any of your events in our restaurant for up to 100-120 guests and dive into the refined atmosphere of Italian culinary. Our restaurant will be especially perfect, of course, for celebration Bar Mitzvah, after Aliya le Tora and visiting the Wailing Wall.
The restaurant is located near Yemin Moshe’s Sephardi synagogue – the first synagogue built outside the walls of Jerusalem. Here you can hold Bar Mitzvah ceremonies, circumcision ceremonies, weddings and many more. In addition to the breathtaking views, charming stained glass windows, stunning turquoise doors, the synagogue also has a unique interior design that will certainly create unique atmosphere at your event.
At Mishkenot Sha’ananim you can hold seminars, scientific conferences as well as various corporate events for both government and non-government institutions. Up to 200 people can be accommodated.
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Menu
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Hot appetizers
Mushrooms with chestnuts and mushrooms in a cream & cranberry sauce – 58 NIS
Mushrooms stuffed with goat cheese with dates in a cream sauce with parmesan – 58 NIS
Artichokes with caramelized plums – 64 NIS
Forest mushrooms and shallots in a cream sauce with parmesan – 58 NIS
Lemon gnocchi in a tomato sauce with preserved lemon and feta cheese – 56 NIS
Parmesan gnocchi in a cream sauce – 56 NIS
Soup of the day – 38 NIS
Cold appetizers
Fire-roasted eggplant with tahini and lemon – 48 NIS
Green salad with baby lettuce, cranberries, fried almonds and vinaigrette sauce – 48 NIS
Caesar salad with lettuce, cherry tomatoes, croutons, parmesan and vinaigrette sauce – 52 NIS
Kafri salad (Rustic) with cherry tomatoes, buffalo mozzarella, basil, croutons and balsamic sauce – 48 NIS
Montefiore Salad – watercress, peppers, cucumber, tomatoes, red onion, basil, walnuts and grated feta cheese with olive oil and lemon – 54 NIS
Smoked salmon with baby salad, boiled egg, capers and lemon aioli – 54 NIS
Homemade Hummus with olive oil – 32 NIS
Homemade pizza – baked in a stone oven
Pizza Margherita – 68 NIS
Greek Pizza – 68 NIS
Pizza with mushrooms – 68 NIS
Fish
Salmon fillet roasted in the stone oven, served with potatoes and hot vegetables – 110 NIS
Musht fish (Galilean tilapia, Amnon, St. Peter’s fish) – deep-fried whole fish, served with potatoes and hot vegetables – 110 NIS
Dorado (Denis), roasted in the stone oven with olive oil and herbs, served with potatoes and hot vegetables – 118 NIS
Fish of the day – 110 NIS
Fish kebab in a Mediterranean sauce, served with a vegetable salad – 98 NIS
Fish & chips – sea fish fillet with french fries and lemon aioli – 98 NIS
Fillets of fried barbunya on a bed of lettuce with vinaigrette sauce, served with french fries – 98 NIS
Main & pasta
Spaghetti with basil, tomatoes and parmesan – 72 NIS
Fettuccine with mushrooms in a cream sauce with parmesan – 72 NIS
Fettuccine with pesto sauce, olive sauce and pine nuts – 72 NIS
Sweet potato ravioli with pink salsa – 78 NIS
Mushroom ravioli in a cream porcini sauce – 78 NIS
Eggplant ravioli with pesto sauce – 78 NIS
Beetroot ravioli in a cream sauce – 78 NIS
Ravioli with pistachios and cheese in a cream sauce – 78 NIS
Goat cheese cappellacci with porcini mushroom sauce – 78 NIS
Spinach cannelloni with cream cheese and parmesan – 78 NIS
Lasagna with spinach and cream-tomato sauce – 78 NIS
Vegetable casserole with cream cheese and green salad – 78 NIS
Oven-baked potatoes with cream-mushroom sauce – 58 NIS
Drinks
Espresso / Macchiato – 12 NIS
Short / long / double
Cappuccino / Americano / Filter – 16 NIS
Mint tea / tea with various tastes – 12 NIS
Hot cider with fruit – 18 NIS
Mineral water / soda – 12 NIS
Lightly sparkling water – small / large – 14/24 NIS
Natural Juice – glass / pitcher – 16/38 NIS
Orange, red grapefruit, lemonade
Cider – 14
Coca-Cola / Fanta / Sprite – 14 NIS
Diet / Zero
Dessert
Cheesecake – 38 NIS
Tiramisu – 38 NIS
Apple pie with a scoop of vanilla ice cream – 38 NIS
Chocolate mousse – 38 NIS
Crème caramel – 38 NIS
Fresh fruit salad – 36 NIS
Homemade sorbet – 34 NIS
Vanilla / chocolate ice cream – 34 NIS
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Banquets
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Map
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