Address:

Quay Holiday Inn, North Shore , Eilat.

Work hours:

Sun – Sat: 12:30 – 23:30

Phone:

  • Fish and seafood
  • Japanese сuisine
  • Meat dishes
  • Sushi bar

PAGO PAGO (Eilat)

 

“Pago Pago” works in Eilat since 1986 and has firmly entrenched among leading restaurants of the city.
The menu includes seafood and fish dishes, quality sushi bar and selected meat dainties. The kitchen of the restaurant is managed by young talented chef, combining best of Mediterranean cuisine with elements of French and Italian one. He shared one of his recipes with us.
Every day the restaurant gets fresh seafood and fish, two times a week it comes by plain from abroad. For many years of the restaurant work, hundreds and thousands guests visited it, many of them were presidents, prime-ministers, ministers, Israeli and world celebrities and just dear and beloved patrons, both Israeli citizens, who came to Eilat on holidays, and tourists.
For 25 years the restaurant “Pago Pago” worked as a floating restaurant in Eilat, anchored in the harbor, adjacent to the northern shore of the Gulf of Eilat, near the hotel “King Solomon”.
In early 2010, the restaurant was closed due to a fire in the kitchen (because of a short circuit) and at the floating part of the restaurant. In February 2011, the door of the restaurant opened again in the amazing building surrounded by water on three sides and built right there in the lagoon, where the floating restaurant was moored.
The new design of restaurant “Pago Pago” is characterized by clean lines that give a classic and sophisticated look to restaurant area, combining original features, wooden windows and doors, concrete, steel and glass.
Perhaps, it is the most unique restaurant in Eilat that due to harmonically combination of design with wonderful cuisine.
A fine-tuned interior lighting spectacularly colors the restaurant space in soft colors, creating a pleasant atmosphere. Through the panoramic windows located on the restaurant perimeter, you can admire the yachts moored nearby and their reflection in the Red Sea. Hotels twinkle lights, situated along the marine, provide restaurant guests a unique view and a feeling of freedom and peace.
There is wonderful rectangular bar in the center of the restaurant, lined with bog oak and decorated with natural color oak beams with silver metal inserts. More dynamic and young people usually sits at the bar, those who comes to try sushi, tapas, seafood and a wide choice of alcoholic beverages and wines.
The “Pago Pago”, as well as other restaurants of Eilat, wants to leave pleasant memories to its guests, therefore it offers to print your coupons and get a present.
. The “Pago Pago” restaurant is one of the best Eilat restaurants with oriental cuisine.

A surf

Focaccia – 16 nis
Fish soup – 42 nis
Seafood soup – 48 nis
Soup of the day – 40 nis
Peasant salad – 48 nis
Spinach leaves in sauteed vegetables and blue cheese with pine nuts
Thai salad – 44 nis
Lettuce, tomatoes, avocado and palm hearts in spicy sauce.
Calamari salad in teriyaki sauce – 48 nis
Fresh sprouts in vinaigrette sauce with fried peppers
Gnocchi with pine nuts and spinach – 48 nis
Beef fillet carpaccio – 58 nis
Served with reggiano parmesan cheese and arugula in balsamic vinegar.
Fish carpaccio – 54 nis
Served with calamari in marinade
Sea fish ceviche – 52 nis
In sheep yogurt with kalamata olives, onion and radish
Calamari with lemon tahini – 52 nis
Stir-fried with large beans and spicy herbs
Blue crabs – 72 nis
In cream sauce with basil and chili
Fried calamari – 44/72 nis
Small / large portion
Fresh mussels – 28/72 nis
Small / large portion
Fried in beer, batter and chili
Scallops in bacon – 68 nis
Put on a qatayef with hollandaise sauce

Nigiri (2 pieces)

Maguro – 29 nis
Red tuna
Toro– 32 nis
Rose tuna тунец
Sake – 26 nis
Salmon
Hamachi – 29 nis
Anthias
Kurotai – 26 nis
Dorado (sea bream)
Aji – 26 nis
Horse mackerel
Amatsu – 26 nis
Lavrak
Ebi – 26 nis
Shrimps
Ikura – 24 nis
With salmon roe
Kani – 24 nis
Crab sticks (surimi)
Unagi – 38 nis
Eel
Tamago – 22 nis
Japanese omelet
Special avocado nigiri – 30 nis
Salmon / tuna / dorado
Spicy nigiri – 30 nis
Salmon / tuna / dorado

Snacks

Miso soup – 26 nis
Wakame seaweed salad – 32 nis

Special maki (8 pieces)

Vegetarian panko – 38 nis
Deep fried
Panko salmon – 42 nis
Deep fried
Avocado special – 38 nis
Avocado
Salmon special – 42 nis
Salmon and avocado
Tuna special – 42 nis
Tuna and avocado
Rainbow maki – 44 nis
Maki unagi with teriyaki, salmon, tuna, dorado
Ebi sake – 42 nis
Salmon and shrimps
Seafood maki – 42 nis
Sake tempura – 42 nis
Special kappa roll – 38 nis
With cucumber
Special unagi roll – 46 nis
Salmon, eel and avocado

Maki sushi (6 pieces)

Salmon avocado – 34 nis
Spicy tuna – 36 nis
Shrimps tempura – 36 nis
Unagi eel – 42 nis
California – 36 nis
Vegetarian – 28 nis
Shiitake – 28 nis
Tripod salmon – 42 nis
Tripod tuna – 42 nis

Temaki – cones

Salmon with chopped avocado – 28 nis
Spicy tuna – 30 nis
Shrimps tempura – 30 nis
Unagi eel – 38 nis
California – 30 nis
Vegetarian – 28 nis
Kappa roll – 30 nis
With cucumber
Carrot roll – 30 nis
With carrot

Sushi / sashimi mix

Usuzukuri – 79 nis
Sliced fish with ponzu sauce
Sashimi mix – 86 nis
9 pieces
Pago mix 1 – 84 nis
6 maki, 5 nigiri
Pago mix 2 – 136 nis
12 maki, 4 nigiri, 3 sashimi
Royal mix – 236 nis
18 maki, 9 sashimi, 6 nigiri

Sashimi (3 pieces)

Maguro – 34 nis
Red tuna
Toro – 39 nis
Rose tuna
Sake – 32 nis
Salmon
Hamachi – 32 nis
Anthias
Kurotai – 32 nis
Dorado (sea bream)
Amatsu – 32 nis
Lavrak
Ebi – 30 nis
Shrimps
Unagi – 44 nis
Eel
Tamago – 24 nis
Japanese omelet

Open sea

Panko shrimps – 52/89 nis
Deep fried
Marseille-style shrimps and calamari – 58/96 nis
In white wine, butter with garlic, served with potato gnocchi
Martini shrimps and calamari – 58/96 nis
In cream, martini and tarragon sauce
Chill out shrimps and calamari – 58/96 nis
With chili cream and basil
Pago Pago Shell – 62/98 nis
Shrimps and calamari in cream sauce with spicy herbs and baked with cheese
Shrimps oliovera – 58/96 nis
In olive oil with garlic and spinach leaves
Seafood fettuccini – 92 nis
In basil and tomato sauce
Fettuccini aglio e olio – 92 nis
Calamari, shrimps and mussels in olive oil, with garlic and spices
Grilled jumbo shrimps – 116 nis
259 g
Chef’s lobster – 328 nis
650 g
Luxury seafood dainties platter – 408 nis
Calamari, shrimps, mussels and crabs (for 2 person – recomended!)

Straight from the seine

Fish, grown in pond 
St. Peter’s fish (tilapia), deep fried – 82 nis
Fish, grown in the sea 
Fresh salmon fillet – 88 nis
In dried tomatoes cream
A half of dorado fillet – 78 nis
With green risotto
Grilled dorado – 96 nis
Grilled lavrak – 109 nis
Fish, caught in the sea
Balkan-style dorado fillet – 104 nis
Served with antipasti and goat mild yogurt
Weakfish fillet (musar) – 112 nis
In Italian artichokes cream with saffron
Stone bass fillet (locus grouper) – 124 nis
With mushroom risotto
Luxury assorted fish and seafood – 438 nis
Mussels, crabs, shrimps, calamari and fish (for two) – recommended!

Land

Beef fillet – 136 nis
250 g, creamy pepper sauce / red wine
Aged meat entrecote – 116 nis
creamy pepper sauce / red wine
Chicken scaloppine (red wine) – 78 nis
In spicy marinade, served with chimichurri sauce
Pappardelle pasta – 88 nis
With entrecote ragout

Vegetarian menu

Fettuccini aglio e olio / in cream / tomato sauce – 64 nis

About the restaurant
  • Fish and seafood
  • Japanese сuisine
  • Meat dishes
  • Sushi bar

PAGO PAGO (Eilat)

 

“Pago Pago” works in Eilat since 1986 and has firmly entrenched among leading restaurants of the city.
The menu includes seafood and fish dishes, quality sushi bar and selected meat dainties. The kitchen of the restaurant is managed by young talented chef, combining best of Mediterranean cuisine with elements of French and Italian one. He shared one of his recipes with us.
Every day the restaurant gets fresh seafood and fish, two times a week it comes by plain from abroad. For many years of the restaurant work, hundreds and thousands guests visited it, many of them were presidents, prime-ministers, ministers, Israeli and world celebrities and just dear and beloved patrons, both Israeli citizens, who came to Eilat on holidays, and tourists.
For 25 years the restaurant “Pago Pago” worked as a floating restaurant in Eilat, anchored in the harbor, adjacent to the northern shore of the Gulf of Eilat, near the hotel “King Solomon”.
In early 2010, the restaurant was closed due to a fire in the kitchen (because of a short circuit) and at the floating part of the restaurant. In February 2011, the door of the restaurant opened again in the amazing building surrounded by water on three sides and built right there in the lagoon, where the floating restaurant was moored.
The new design of restaurant “Pago Pago” is characterized by clean lines that give a classic and sophisticated look to restaurant area, combining original features, wooden windows and doors, concrete, steel and glass.
Perhaps, it is the most unique restaurant in Eilat that due to harmonically combination of design with wonderful cuisine.
A fine-tuned interior lighting spectacularly colors the restaurant space in soft colors, creating a pleasant atmosphere. Through the panoramic windows located on the restaurant perimeter, you can admire the yachts moored nearby and their reflection in the Red Sea. Hotels twinkle lights, situated along the marine, provide restaurant guests a unique view and a feeling of freedom and peace.
There is wonderful rectangular bar in the center of the restaurant, lined with bog oak and decorated with natural color oak beams with silver metal inserts. More dynamic and young people usually sits at the bar, those who comes to try sushi, tapas, seafood and a wide choice of alcoholic beverages and wines.
The “Pago Pago”, as well as other restaurants of Eilat, wants to leave pleasant memories to its guests, therefore it offers to print your coupons and get a present.
. The “Pago Pago” restaurant is one of the best Eilat restaurants with oriental cuisine.

Menu

A surf

Focaccia – 16 nis
Fish soup – 42 nis
Seafood soup – 48 nis
Soup of the day – 40 nis
Peasant salad – 48 nis
Spinach leaves in sauteed vegetables and blue cheese with pine nuts
Thai salad – 44 nis
Lettuce, tomatoes, avocado and palm hearts in spicy sauce.
Calamari salad in teriyaki sauce – 48 nis
Fresh sprouts in vinaigrette sauce with fried peppers
Gnocchi with pine nuts and spinach – 48 nis
Beef fillet carpaccio – 58 nis
Served with reggiano parmesan cheese and arugula in balsamic vinegar.
Fish carpaccio – 54 nis
Served with calamari in marinade
Sea fish ceviche – 52 nis
In sheep yogurt with kalamata olives, onion and radish
Calamari with lemon tahini – 52 nis
Stir-fried with large beans and spicy herbs
Blue crabs – 72 nis
In cream sauce with basil and chili
Fried calamari – 44/72 nis
Small / large portion
Fresh mussels – 28/72 nis
Small / large portion
Fried in beer, batter and chili
Scallops in bacon – 68 nis
Put on a qatayef with hollandaise sauce

Nigiri (2 pieces)

Maguro – 29 nis
Red tuna
Toro– 32 nis
Rose tuna тунец
Sake – 26 nis
Salmon
Hamachi – 29 nis
Anthias
Kurotai – 26 nis
Dorado (sea bream)
Aji – 26 nis
Horse mackerel
Amatsu – 26 nis
Lavrak
Ebi – 26 nis
Shrimps
Ikura – 24 nis
With salmon roe
Kani – 24 nis
Crab sticks (surimi)
Unagi – 38 nis
Eel
Tamago – 22 nis
Japanese omelet
Special avocado nigiri – 30 nis
Salmon / tuna / dorado
Spicy nigiri – 30 nis
Salmon / tuna / dorado

Snacks

Miso soup – 26 nis
Wakame seaweed salad – 32 nis

Special maki (8 pieces)

Vegetarian panko – 38 nis
Deep fried
Panko salmon – 42 nis
Deep fried
Avocado special – 38 nis
Avocado
Salmon special – 42 nis
Salmon and avocado
Tuna special – 42 nis
Tuna and avocado
Rainbow maki – 44 nis
Maki unagi with teriyaki, salmon, tuna, dorado
Ebi sake – 42 nis
Salmon and shrimps
Seafood maki – 42 nis
Sake tempura – 42 nis
Special kappa roll – 38 nis
With cucumber
Special unagi roll – 46 nis
Salmon, eel and avocado

Maki sushi (6 pieces)

Salmon avocado – 34 nis
Spicy tuna – 36 nis
Shrimps tempura – 36 nis
Unagi eel – 42 nis
California – 36 nis
Vegetarian – 28 nis
Shiitake – 28 nis
Tripod salmon – 42 nis
Tripod tuna – 42 nis

Temaki – cones

Salmon with chopped avocado – 28 nis
Spicy tuna – 30 nis
Shrimps tempura – 30 nis
Unagi eel – 38 nis
California – 30 nis
Vegetarian – 28 nis
Kappa roll – 30 nis
With cucumber
Carrot roll – 30 nis
With carrot

Sushi / sashimi mix

Usuzukuri – 79 nis
Sliced fish with ponzu sauce
Sashimi mix – 86 nis
9 pieces
Pago mix 1 – 84 nis
6 maki, 5 nigiri
Pago mix 2 – 136 nis
12 maki, 4 nigiri, 3 sashimi
Royal mix – 236 nis
18 maki, 9 sashimi, 6 nigiri

Sashimi (3 pieces)

Maguro – 34 nis
Red tuna
Toro – 39 nis
Rose tuna
Sake – 32 nis
Salmon
Hamachi – 32 nis
Anthias
Kurotai – 32 nis
Dorado (sea bream)
Amatsu – 32 nis
Lavrak
Ebi – 30 nis
Shrimps
Unagi – 44 nis
Eel
Tamago – 24 nis
Japanese omelet

Open sea

Panko shrimps – 52/89 nis
Deep fried
Marseille-style shrimps and calamari – 58/96 nis
In white wine, butter with garlic, served with potato gnocchi
Martini shrimps and calamari – 58/96 nis
In cream, martini and tarragon sauce
Chill out shrimps and calamari – 58/96 nis
With chili cream and basil
Pago Pago Shell – 62/98 nis
Shrimps and calamari in cream sauce with spicy herbs and baked with cheese
Shrimps oliovera – 58/96 nis
In olive oil with garlic and spinach leaves
Seafood fettuccini – 92 nis
In basil and tomato sauce
Fettuccini aglio e olio – 92 nis
Calamari, shrimps and mussels in olive oil, with garlic and spices
Grilled jumbo shrimps – 116 nis
259 g
Chef’s lobster – 328 nis
650 g
Luxury seafood dainties platter – 408 nis
Calamari, shrimps, mussels and crabs (for 2 person – recomended!)

Straight from the seine

Fish, grown in pond 
St. Peter’s fish (tilapia), deep fried – 82 nis
Fish, grown in the sea 
Fresh salmon fillet – 88 nis
In dried tomatoes cream
A half of dorado fillet – 78 nis
With green risotto
Grilled dorado – 96 nis
Grilled lavrak – 109 nis
Fish, caught in the sea
Balkan-style dorado fillet – 104 nis
Served with antipasti and goat mild yogurt
Weakfish fillet (musar) – 112 nis
In Italian artichokes cream with saffron
Stone bass fillet (locus grouper) – 124 nis
With mushroom risotto
Luxury assorted fish and seafood – 438 nis
Mussels, crabs, shrimps, calamari and fish (for two) – recommended!

Land

Beef fillet – 136 nis
250 g, creamy pepper sauce / red wine
Aged meat entrecote – 116 nis
creamy pepper sauce / red wine
Chicken scaloppine (red wine) – 78 nis
In spicy marinade, served with chimichurri sauce
Pappardelle pasta – 88 nis
With entrecote ragout

Vegetarian menu

Fettuccini aglio e olio / in cream / tomato sauce – 64 nis

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