PIAZZA RUSTICO

Antipasti

Homemade focaccia – 15 nis
Freshly baked focaccia olive olive fresh oregano
Mozzarella burrata – 48 nis
Fresh mozzarella filled with cream and served with roasted tomato, home-made pesto and fresh oregano
Antipasti – 47 nis
Variety of roasted vegetables, quality cheeses,olives and seasonal fruit
Beef carpaccio – 46 nis
Thin slices of beef rump in lemon and olive oil with arugula, sliced radish and Parmigiano shavings
Liver pate crostini – 36 nis
Crispy crostini with chicken-liver and brandy pate topped with roasted red onions
Piquant Shrimp – 44 nis
Seared Srimp and seasonal greens, on piquant aioli, served with a fresh lemon wedge
Polenta Funghi – 41 nis
Baked polenta with parmigiano, roasted mushrooms and truffles oil

Salads

Shrimp Caesar salad – 48 nis
Fresh romaine lettuce, crispy croutons and shrimp with Caeser dressing and Parmigiano
Panzanella – 47 nis
A rustic salad of focaccia, cherry tomatoes, artichokes and fresh mozzarella with basil and olive oil
Piazza salad – 49 nis
Lettuce salad in honey and mustard dressing with beets, goat cheese and toasted almonds

Pizza

Authentic roman style pizza with extra crusty texture, baked in rectangular trays in our piping hot pizza oven.

Our pizzas are made in direct accordance with traditional pizza making methods, using ingredients and topped with the best seasonal produce.

Ask your waiter for tonight’s special pizzas… 55-59 nis

Fresh pasta

Penne

Penne dino – 62 nis
Rich and creamy sause made of tomatoes and mascarpone cheese, with a hint of garlic and parsley
Penne arrabbiata – 56 nis
Piquant tomato sauce with garlic, parsley and fresh chilly
Penne puttanesca – 64 nis
Olives, anchovies and capers puttanesca sauce with cherry tomatoes and fresh parseley

Linguine

Linguine tatufo – 65 nis
With roasted mushrooms, Parmigiano truffles sauce
Seafood lingunie – 79 nis
With calamari and srimp in white wine and butter, garlic and parsley
Salmon and lemon Linguine – 73 nis
Fresh and light, with fresh salmon, arugula, capers and garlic in olive oil and lemon

Papardelle

Pappardelle boscaiola – 69 nis
Chestnuts and mushrooms in porcini-gorgonzola sauce with Parmigiano shavings
Pappardelle Bolognese – 65 nis
Slow cooked beef ragout with root vegetables, red wine and tomato sauce
Chicken liver papperdelle – 66 nis
Seared livers in red wine sauce with red onion, chives and fresh chili

Meat & fish

Sicilian casserole – 78 nis
Calamari, shrimp and sea bream in piquant tomato sauce with root vegetables
Sea bream fillet – 116 nis
Seared sea bream and asparagus with Pappardelle in lemony cream sauce and chopped chives
Beef ragout cannelloni – 67 nis
Pasta tubes filled with slow cooked beef ragout and baked in tomato sauce with melting mozzarella and parmigiano on top
Chicken scaloppini – 68 nis
Chicken cutlets served on arugula, zucchini, Kalamata olives and parmigiano
Beef tenderloin with herbed butter – 118 nis
220 gr’ served M with grilled mushrooms, potatoes and green beans

Desserts

Teramisu – 41 nis
Coffee and brandy soaked biscotti with mascarpone cream and chocolate
Cherry shortcake – 41 nis
Soft, spongy shortcake with sour-sweet cherries, served with Crème anglaise
Trio espresso – 41 nis
Frozen dark chocolate, salty caramel and white chocolate
Mango brulee – 41 nis
Mango and orange zest flavored semifreddo with caramelized sugar
Nutella éclair – 41 nis
Soft puff pastry filled with whipped Nutella in Brandy and chocolate Ganache