Аddress:

192 Akko Rd., Kiryon Mall, Kiryat Bialik

Opening hours:

Sunday-Thursday: 9am-11pm | Friday: 9am-3pm
Saturday – One hour after the Shabbat ends – 11pm

Phone:

  • Italian Cuisine
  • Fish dishes
  • Dairy cuisine
  • VIP- room

Restaurant RAFFAELLO Kiryon

 

This is where it all began. The first branch of Raffaello opened at the heart of the Kiryon and since 1993 to this day, a true Italian means Raffaello!
The Kiryon branch is the kosher Italian version of Raffaello, where you can find a rich, varied breakfast menu (served until 12pm), followed by a unique lunch/dinner menu with classical Italian cuisine dishes, homemade fresh pasta and exquisite fish dishes.
At the Kiryon branch, you can choose whether to sit in one of the spectacular spaces the restaurant has to offer, at the balcony or at the private room, designated for small-scope, quality events. Regardless of the space you choose to sit in, you will enjoy extraordinary service, a unique Italian culinary experience and a magical atmosphere!

Starters

 

Focacciana  – 19

Stone-oven baked Italian bread, topped with olive oil and herbs, accompanied with eggplant cream and fresh tomato salsa

Pasticcini – 32

Italian bakes stuffed with pesto, mozzarella, Kalamata olives and sundried tomatoes

Cauliflower –  37

Crispy crusted cauliflower, served with fresh radish and rocket leaves, Caesar dressing & parmesan

Roasted Eggplant Carpaccio  – 39

The heart of a roasted eggplant, olive tapenade, tomato concassee, fresh herbs, radish, dots of crème fraiche, dots of eggplant

cream & crispy onion rings, served with a parmesan breadstick

Vegano Giallo (vegan)  – 49

Yellow peppers cream with nuts, mixed seasoned greens, cherry tomatoes & fresh chili, served with a focacciana

Arancini  – 44

Risotto balls, filled with mozzarella & porcini mushrooms, served over crème fraiche, olive oil, tomato salsa and Kalamata olives

Corn & Mushrooms Crema – 47

Roasted mushrooms a la plancha, sweetish cream of corn, parmesan & fresh oregano

Zucca a Castania  – 49

Brick oven roasted Acorn squash, balsamic vinegar butter, reduced yogurt and goat cheese, parmesan crumble, fresh chestnuts &candied pecans

Salmon Blini  – 52

Gravlax flowers over mini-blinis, sweet potato cream, sumac yogurt and black eggplant dots

Tomato & Burrata Cheese – 59

Grilled tomato, red sherry, tomato raisins, radish, red onion, rocket leaves, Burrata cheese & reduced balsamic vinegar

Polenta Crocante – 52

Crispy polenta, gravlax & soft boiled egg served over almond & garlic cream of yogurt and mixed greens

Saltwater Fish Crudo – 54

Fresh saltwater fish, tomato seeds, olive tapenade, shallot onion rings, hazelnuts, radish, pine nuts, Mizuna leaves, microparsley, crème fraiche, olive oil & lemon

Chef’s Soup Du Jour  – 29

Ask your waiter

 

Salads

Mushroom Salad – 62

Pan fried champignon mushrooms & onion, served over a bed of lettuce, sprouts, cucumber, green onion, walnuts & feta cheese,topped with chili aioli

Health Salad  – 62

Assorted pan fried mushrooms & lentils, carrots, celery, beet, fennel, arugula, baby spinach, apple & almonds in date honey vinaigrette

Market Salad  – 62

Tomato, cucumber, red and yellow peppers, cherry tomatoes, string beans, feta cheese, red and green onion, radish, Kalamata olives, parsley & fresh mint, topped with fresh squeezed lemon & olive oil

Partito Salad  – 57

Fresh spinach, beets, red grapefruit, orange, caramelized cashews & pecans, feta cheese, alsamic vinegar & olive oil

Tomato & Haloumi Salad  – 65

Tomato, assorted cherry tomatoes, roasted pepper, red onion, Kalamata olives, radish, basil, arugula, pine nuts & Haloumi cheese topped with balsamic vinegar & olive oil

Salmon Salad  – 67

Seared and flaked salmon fillet, served over a bed of lettuce, rocket leaves, cucumber, radish, carrot, tomato dip, crispy potato,

sour cream & hard-boiled egg, topped with olive oil & lemon

 

Pizza

Raffaello’s pizzas are made from Italian ingredients, following authentic recipes and baked in a special brick oven

 

Margarita  – 51

Tomato sauce, Mozzarella Optional toppings (5 ILS each):

Kalamata olives / feta cheese / goat cheese / anchovy / tuna / onion / mushrooms

Siciliana  – 58

Tomato sauce, peppers, eggplants, Kalamata olives, cherry tomatoes, fresh chili, feta cheese, mozzarella & fresh basil

Three-Cheese & Pesto –  59

Pesto sauce, mozzarella cheese, goat cheese, feta cheese & rocket leaves

Bianca Portobello – 61

Mascarpone sauce, Portobello mushrooms, mozzarella, sage & parmesan

Sweet Potato Bianco  – 61

Mascarpone sauce, roasted sweet potato cubes, feta cheese, parmesan, seasoned rocket leaves&almonds

 

Pasta

 

All Raffaello’s fresh pastas are homemade and made of Italian flour and fresh eggs

Pastas

Olive Oil

Asparagus Linguine – 59

Olive oil, garlic confit, string beans, asparagus, leek, basil, oregano & parmesan

 

Tomato

Pappardelle Melanzana  – 59

Roasted eggplant, peppers, zucchini, cherry tomatoes confit, eggplant chips, tomato sauce, balsamic vinegar, crispy onion rings & parmesan

Tomato Butter Linguini  – 59

Tomato butter sauce, red onion, Kalamata olives & Stracchino cheese

 

Cream

Mushrooms & Tru es Fettuccini – 61

Cream, mushrooms, tru e puree, garlic, white wine, nutmeg & basil

Sweet Potato Fettuccini – 61

Cream, seared sweet potato cubes, garlic, white wine, nutmeg, basil, roasted almonds & goat cheese

Chestnut & Mushroom Gnocchi –  64

Cream, tru e puree, mushrooms, chestnuts, garlic, white wine, nutmeg & parmesan

Salmon & Spinach Pappardelle  – 79

Cream, white wine, nutmeg, leek, broccoli, string beans, asparagus, seared salmon fillet & fresh herb butter

 

ITALIAN SPECIAL

 

Sweet Potato Ravioli  – 62

Handmade ravioli stuffed with sweet potato in cream, mushrooms, white wine & nutmeg sauce

Cheese Ravioli  – 62

Handmade ravioli stuffed with ricotta, parmesan & spinach, baked in a stoneoven and served in rosé sauce

Polenta Ravioli  – 62

Black ravioli stuffed with cream of polenta, tomato raisins & croutons in sage butter & sweet potato cream

Porcini Risotto – 64

Risotto with butter, white wine, parmesan and Porcini & Shimeji mushroom

Lasagna Towers – 69

Filled with feta & ricotta cheese, eggplant slices, Rosè sauce & parmesan. Served with a side green salad

Lasagna Verde  – 69

Filled with assorted cheeses, roasted mushrooms, onions and zucchini, topped with tru e & walnut cream sauce. Served with a green side salad

Ricotta & Spinach Agnolotti  – 69

With saffron butter, leek, asparagus, sun-dried tomatoes, parmesan, garlic & roasted almonds

Pumpkin Candy Tortellini – 69

With butter sauce, garlic, asparagus, sage chips, shards of fresh chestnuts & ground Shata pepper

 

Fish

Corvina Fish Over Veggies – 102

Seawater Corvina fillet topped with white wine & lemon sauce, served over a bed of assorted cherry tomatoes, garlic confit, fresh spinach, broccoli, string beans, red onion & fresh chili

Salmon Primavera – 104

Salmon fillet in white wine & butter sauce with asparagus, spinach, peas, broccoli, string beans, leeks & fresh herb butter.

Served with a green side salad / potatoes

Pappardelle Corvina Beurre Blanc – 104

Broiled Corvina fish fillet served over multi-colored Pappardelle, peas, broccoli flowers, leeks, herb crumble & feta cheese in Beurre Blanc sauce

Sea-Bass Ravioli Nero Tomato  – 107

Sea bass fillet topped with sage butter, tomato concassee, garlic confit & thyme, served over a bed of tomato stuffed black ravioli

Salmon & Porcini Risotto – 109

Salmon fillet served over mushroom risotto with butter, white wine & parmesan

Corvina & Spinach Risotto – 109

Broiled Corvina fillet in white wine & saffron butter served over spinach & mushrooms risotto

Sea-Bass & Veggies over Seared Gnocchi  – 109

Sea-Bass fillet topped with butter sauce, white wine, broccoli flowers, assorted cherry tomatoes & Kalamata olives, served over crispy gnocchi

 

Desserts

Tiramisu – 42

Mascarpone cream with biscotti, dipped in Amaretto & espresso

Nemesis – 41

Soft chocolate cake, accompanied with mascarpone mousse, warm chocolate ganache, a crunchy chocolate tuile & vanilla ice

cream

Pistachio Brûlée – 42

Pistachio, vanilla & white chocolate crème

Bombela – 38

Dough sticks coated with sugar & cinnamon with a chocolate-nut dip on the side

Nutella – 39

Layers of halva, Italian Nutella gelato, hazelnuts & chocolate-nut ganache

Cheesecake – 41

Baked cheese with a sour cream and caster sugar frosting & Amarena cherries

Gelato – 22

Italian cream ice cream / sorbet, ask your waiter

Affogato –  22

Italian vanilla ice cream, dipped in espresso & chocolate ganache

Vegan / Sugar Free Dessert – 39

ask your waiter

 

Coffee&More

All beverages can be served decaf / with low fat milk / soy milk

 

Espresso – 10/11

istretto/lungo/double

Macchiato  -10

espresso with a touch of steamed milk

Laté Macchiato – 13

a glass of steamed milk with a touch of espresso

Cappuccino  – 15/13

espresso with steamed milk foam, small/large

Americano – 12

espresso & hot water, served with cold/hot milk

Turkish Coffee – 10

authentic black coffee

Instant Coffee – 12

served with cold/hold milk

Instant Coffee – milk based – 15

steamed milk foam

Hot Chocolate – 15

steamed milk foam

Ice Coffee – 15

espresso with cold milk & milk foam

Herbal Tea – 11

ask your waiter

Hot Cider – 17

hot apple cider with a cinnamon stick

Breakfast is served daily, between 9am and 12pm

 

Italian Breakfast for One  – 69

2 eggs any style, crostini, tuna tapas, feta cheese, tomato & mozzarella salsa, eggplant cream, black lentil spread, jam, bulgur

with cranberries, cream cheese, Italian bread stick, coarsely hopped salad, hot & cold beverage

Italian Breakfast for Two –  119

4 eggs any style, crostini, tuna tapas, feta cheese, cream cheese, eggplant cream, pesto cream cheese, crispy potato salad,

tomato & mozzarella salsa, bulgur with cranberries, black lentil spread, jam, beet salad, salmon salad, Italian bread sticks,

coarsely chopped salad hot & cold beverage

Vegano Giallo (vegan) – 49

Yellow peppers cream with nuts, mixed seasoned greens, cherry tomatoes & fresh chili, served with a focacciana

Sicilian Shakshuka – 54

Tomato sauce, seared eggplant, eggs & feta cheese. Served over brick-oven baked Italian bread, with a side of coarsely chopped salad

Salmon Blini  – 52

Gravlax flowers over mini-blinis, sweet potato cream, sumac yogurt and black eggplant dots

Polenta Crocante –  52

Crispy polenta, gravlax & soft boiled egg served over almond & garlic cream of yogurt and mixed greens

Cocktails & Beers

 

Italian Sangria – white/red – 39

Refreshing, thirst-quenching drink. Fun before or after food Orange and lemon cubes, red/white wine, oranges and peaches

Miscusi  – 41

White rum, Vermouth Bianco straight from Torino, cucumber, coconut syrup, fresh squeezed lemon, pineapple and smoked cinnamon.

Francesca – 42

Anejo tequila, blood orange liquor, hot chili liquor, passion fruit syrup, fresh squeezed lemon, Aromatic Bitter & Tuscany herbs.

Royal Gin & Tonic – 41

Gin with a little sting, Aperol from Padova, aromatic basil, watermelon syrup, fresh squeezed lemon & tonic water.

Marketo – 41

Spiced herby vodka, dry Vermouth, homemade rosemary syrup, fresh squeezed lemon & Mediterranean spice mix.

Frutti di Bosco Daiquiri – 39

Summer’s official refreshing drink. Blueberry Stoli, passion fruit Passoã, strawberries & cranberries. Taste the best things the

forest has to offer.

 

DRAFT BEERS

Heineken  33/28

1/3 | 1/2

Paulaner  33/28

1/3 | 1/2

BOTTLED BEERS

Malka Blonde  28

Israeli boutique

Goldstar  29

Unfiltered

 

Wine

 

SPARKLING WINE

White / Red Lambrusco, Casa di Luigi  24/99

Cava Brut Reserve, Real Imperial  99

WHITE & ROSE WINE

Gewürztraminer, ‘Har’, Tabor  36/137

Pinot Gris Estate, Dalton  38/142

White Israeli Journey, Vitkin  32/117

Chardonnay Estate, Dalton  36/137

Alma Ivory (Semillon, Viognier, Pinot Gris), Dalton  169

DESSERT WINE

Canaan Rose, Dalton  32/117

RED WINE

Merlot Estate, Dalton  36/137

Shiraz, ‘Har’, Tabor  36/137

Cabernet Sauvignon Estate, Dalton  37/142

Red Israeli Journey, Vitkin  82/154

750 ml 375/ ml

Alma Scarlet (Shiraz, Grenache, Mourvedre), Dalton  169

Canaan Moscato, Dalton

Shop

 

In the restaurant, you will find a store/delicatessen offering the highest quality Italian food products. An excellent choice to take home or for the perfect gift!

 

Various fresh pastas  9

Fettuccini / Linguini / Pappardelle / Penne

100 gr.

Fresh ravioli  12

100 gr.

Fresh potato gnocchi  11

100 gr.

homemade Arancini  20

4 balls

Crushed tomatoes  13

210 gr., Mutti

Crushed tomatoes  20

700 gr., Mutti

Crushed tomatoes  29

690 gr., Mutti

Crushed tomatoes & basil  29

700 gr., Mutti

About us
  • Italian Cuisine
  • Fish dishes
  • Dairy cuisine
  • VIP- room

Restaurant RAFFAELLO Kiryon

 

This is where it all began. The first branch of Raffaello opened at the heart of the Kiryon and since 1993 to this day, a true Italian means Raffaello!
The Kiryon branch is the kosher Italian version of Raffaello, where you can find a rich, varied breakfast menu (served until 12pm), followed by a unique lunch/dinner menu with classical Italian cuisine dishes, homemade fresh pasta and exquisite fish dishes.
At the Kiryon branch, you can choose whether to sit in one of the spectacular spaces the restaurant has to offer, at the balcony or at the private room, designated for small-scope, quality events. Regardless of the space you choose to sit in, you will enjoy extraordinary service, a unique Italian culinary experience and a magical atmosphere!

Меnu

Starters

 

Focacciana  – 19

Stone-oven baked Italian bread, topped with olive oil and herbs, accompanied with eggplant cream and fresh tomato salsa

Pasticcini – 32

Italian bakes stuffed with pesto, mozzarella, Kalamata olives and sundried tomatoes

Cauliflower –  37

Crispy crusted cauliflower, served with fresh radish and rocket leaves, Caesar dressing & parmesan

Roasted Eggplant Carpaccio  – 39

The heart of a roasted eggplant, olive tapenade, tomato concassee, fresh herbs, radish, dots of crème fraiche, dots of eggplant

cream & crispy onion rings, served with a parmesan breadstick

Vegano Giallo (vegan)  – 49

Yellow peppers cream with nuts, mixed seasoned greens, cherry tomatoes & fresh chili, served with a focacciana

Arancini  – 44

Risotto balls, filled with mozzarella & porcini mushrooms, served over crème fraiche, olive oil, tomato salsa and Kalamata olives

Corn & Mushrooms Crema – 47

Roasted mushrooms a la plancha, sweetish cream of corn, parmesan & fresh oregano

Zucca a Castania  – 49

Brick oven roasted Acorn squash, balsamic vinegar butter, reduced yogurt and goat cheese, parmesan crumble, fresh chestnuts &candied pecans

Salmon Blini  – 52

Gravlax flowers over mini-blinis, sweet potato cream, sumac yogurt and black eggplant dots

Tomato & Burrata Cheese – 59

Grilled tomato, red sherry, tomato raisins, radish, red onion, rocket leaves, Burrata cheese & reduced balsamic vinegar

Polenta Crocante – 52

Crispy polenta, gravlax & soft boiled egg served over almond & garlic cream of yogurt and mixed greens

Saltwater Fish Crudo – 54

Fresh saltwater fish, tomato seeds, olive tapenade, shallot onion rings, hazelnuts, radish, pine nuts, Mizuna leaves, microparsley, crème fraiche, olive oil & lemon

Chef’s Soup Du Jour  – 29

Ask your waiter

 

Salads

Mushroom Salad – 62

Pan fried champignon mushrooms & onion, served over a bed of lettuce, sprouts, cucumber, green onion, walnuts & feta cheese,topped with chili aioli

Health Salad  – 62

Assorted pan fried mushrooms & lentils, carrots, celery, beet, fennel, arugula, baby spinach, apple & almonds in date honey vinaigrette

Market Salad  – 62

Tomato, cucumber, red and yellow peppers, cherry tomatoes, string beans, feta cheese, red and green onion, radish, Kalamata olives, parsley & fresh mint, topped with fresh squeezed lemon & olive oil

Partito Salad  – 57

Fresh spinach, beets, red grapefruit, orange, caramelized cashews & pecans, feta cheese, alsamic vinegar & olive oil

Tomato & Haloumi Salad  – 65

Tomato, assorted cherry tomatoes, roasted pepper, red onion, Kalamata olives, radish, basil, arugula, pine nuts & Haloumi cheese topped with balsamic vinegar & olive oil

Salmon Salad  – 67

Seared and flaked salmon fillet, served over a bed of lettuce, rocket leaves, cucumber, radish, carrot, tomato dip, crispy potato,

sour cream & hard-boiled egg, topped with olive oil & lemon

 

Pizza

Raffaello’s pizzas are made from Italian ingredients, following authentic recipes and baked in a special brick oven

 

Margarita  – 51

Tomato sauce, Mozzarella Optional toppings (5 ILS each):

Kalamata olives / feta cheese / goat cheese / anchovy / tuna / onion / mushrooms

Siciliana  – 58

Tomato sauce, peppers, eggplants, Kalamata olives, cherry tomatoes, fresh chili, feta cheese, mozzarella & fresh basil

Three-Cheese & Pesto –  59

Pesto sauce, mozzarella cheese, goat cheese, feta cheese & rocket leaves

Bianca Portobello – 61

Mascarpone sauce, Portobello mushrooms, mozzarella, sage & parmesan

Sweet Potato Bianco  – 61

Mascarpone sauce, roasted sweet potato cubes, feta cheese, parmesan, seasoned rocket leaves&almonds

 

Pasta

 

All Raffaello’s fresh pastas are homemade and made of Italian flour and fresh eggs

Pastas

Olive Oil

Asparagus Linguine – 59

Olive oil, garlic confit, string beans, asparagus, leek, basil, oregano & parmesan

 

Tomato

Pappardelle Melanzana  – 59

Roasted eggplant, peppers, zucchini, cherry tomatoes confit, eggplant chips, tomato sauce, balsamic vinegar, crispy onion rings & parmesan

Tomato Butter Linguini  – 59

Tomato butter sauce, red onion, Kalamata olives & Stracchino cheese

 

Cream

Mushrooms & Tru es Fettuccini – 61

Cream, mushrooms, tru e puree, garlic, white wine, nutmeg & basil

Sweet Potato Fettuccini – 61

Cream, seared sweet potato cubes, garlic, white wine, nutmeg, basil, roasted almonds & goat cheese

Chestnut & Mushroom Gnocchi –  64

Cream, tru e puree, mushrooms, chestnuts, garlic, white wine, nutmeg & parmesan

Salmon & Spinach Pappardelle  – 79

Cream, white wine, nutmeg, leek, broccoli, string beans, asparagus, seared salmon fillet & fresh herb butter

 

ITALIAN SPECIAL

 

Sweet Potato Ravioli  – 62

Handmade ravioli stuffed with sweet potato in cream, mushrooms, white wine & nutmeg sauce

Cheese Ravioli  – 62

Handmade ravioli stuffed with ricotta, parmesan & spinach, baked in a stoneoven and served in rosé sauce

Polenta Ravioli  – 62

Black ravioli stuffed with cream of polenta, tomato raisins & croutons in sage butter & sweet potato cream

Porcini Risotto – 64

Risotto with butter, white wine, parmesan and Porcini & Shimeji mushroom

Lasagna Towers – 69

Filled with feta & ricotta cheese, eggplant slices, Rosè sauce & parmesan. Served with a side green salad

Lasagna Verde  – 69

Filled with assorted cheeses, roasted mushrooms, onions and zucchini, topped with tru e & walnut cream sauce. Served with a green side salad

Ricotta & Spinach Agnolotti  – 69

With saffron butter, leek, asparagus, sun-dried tomatoes, parmesan, garlic & roasted almonds

Pumpkin Candy Tortellini – 69

With butter sauce, garlic, asparagus, sage chips, shards of fresh chestnuts & ground Shata pepper

 

Fish

Corvina Fish Over Veggies – 102

Seawater Corvina fillet topped with white wine & lemon sauce, served over a bed of assorted cherry tomatoes, garlic confit, fresh spinach, broccoli, string beans, red onion & fresh chili

Salmon Primavera – 104

Salmon fillet in white wine & butter sauce with asparagus, spinach, peas, broccoli, string beans, leeks & fresh herb butter.

Served with a green side salad / potatoes

Pappardelle Corvina Beurre Blanc – 104

Broiled Corvina fish fillet served over multi-colored Pappardelle, peas, broccoli flowers, leeks, herb crumble & feta cheese in Beurre Blanc sauce

Sea-Bass Ravioli Nero Tomato  – 107

Sea bass fillet topped with sage butter, tomato concassee, garlic confit & thyme, served over a bed of tomato stuffed black ravioli

Salmon & Porcini Risotto – 109

Salmon fillet served over mushroom risotto with butter, white wine & parmesan

Corvina & Spinach Risotto – 109

Broiled Corvina fillet in white wine & saffron butter served over spinach & mushrooms risotto

Sea-Bass & Veggies over Seared Gnocchi  – 109

Sea-Bass fillet topped with butter sauce, white wine, broccoli flowers, assorted cherry tomatoes & Kalamata olives, served over crispy gnocchi

 

Desserts

Tiramisu – 42

Mascarpone cream with biscotti, dipped in Amaretto & espresso

Nemesis – 41

Soft chocolate cake, accompanied with mascarpone mousse, warm chocolate ganache, a crunchy chocolate tuile & vanilla ice

cream

Pistachio Brûlée – 42

Pistachio, vanilla & white chocolate crème

Bombela – 38

Dough sticks coated with sugar & cinnamon with a chocolate-nut dip on the side

Nutella – 39

Layers of halva, Italian Nutella gelato, hazelnuts & chocolate-nut ganache

Cheesecake – 41

Baked cheese with a sour cream and caster sugar frosting & Amarena cherries

Gelato – 22

Italian cream ice cream / sorbet, ask your waiter

Affogato –  22

Italian vanilla ice cream, dipped in espresso & chocolate ganache

Vegan / Sugar Free Dessert – 39

ask your waiter

 

Coffee&More

All beverages can be served decaf / with low fat milk / soy milk

 

Espresso – 10/11

istretto/lungo/double

Macchiato  -10

espresso with a touch of steamed milk

Laté Macchiato – 13

a glass of steamed milk with a touch of espresso

Cappuccino  – 15/13

espresso with steamed milk foam, small/large

Americano – 12

espresso & hot water, served with cold/hot milk

Turkish Coffee – 10

authentic black coffee

Instant Coffee – 12

served with cold/hold milk

Instant Coffee – milk based – 15

steamed milk foam

Hot Chocolate – 15

steamed milk foam

Ice Coffee – 15

espresso with cold milk & milk foam

Herbal Tea – 11

ask your waiter

Hot Cider – 17

hot apple cider with a cinnamon stick

Breakfast

Breakfast is served daily, between 9am and 12pm

 

Italian Breakfast for One  – 69

2 eggs any style, crostini, tuna tapas, feta cheese, tomato & mozzarella salsa, eggplant cream, black lentil spread, jam, bulgur

with cranberries, cream cheese, Italian bread stick, coarsely hopped salad, hot & cold beverage

Italian Breakfast for Two –  119

4 eggs any style, crostini, tuna tapas, feta cheese, cream cheese, eggplant cream, pesto cream cheese, crispy potato salad,

tomato & mozzarella salsa, bulgur with cranberries, black lentil spread, jam, beet salad, salmon salad, Italian bread sticks,

coarsely chopped salad hot & cold beverage

Vegano Giallo (vegan) – 49

Yellow peppers cream with nuts, mixed seasoned greens, cherry tomatoes & fresh chili, served with a focacciana

Sicilian Shakshuka – 54

Tomato sauce, seared eggplant, eggs & feta cheese. Served over brick-oven baked Italian bread, with a side of coarsely chopped salad

Salmon Blini  – 52

Gravlax flowers over mini-blinis, sweet potato cream, sumac yogurt and black eggplant dots

Polenta Crocante –  52

Crispy polenta, gravlax & soft boiled egg served over almond & garlic cream of yogurt and mixed greens

Alcohol menu

Cocktails & Beers

 

Italian Sangria – white/red – 39

Refreshing, thirst-quenching drink. Fun before or after food Orange and lemon cubes, red/white wine, oranges and peaches

Miscusi  – 41

White rum, Vermouth Bianco straight from Torino, cucumber, coconut syrup, fresh squeezed lemon, pineapple and smoked cinnamon.

Francesca – 42

Anejo tequila, blood orange liquor, hot chili liquor, passion fruit syrup, fresh squeezed lemon, Aromatic Bitter & Tuscany herbs.

Royal Gin & Tonic – 41

Gin with a little sting, Aperol from Padova, aromatic basil, watermelon syrup, fresh squeezed lemon & tonic water.

Marketo – 41

Spiced herby vodka, dry Vermouth, homemade rosemary syrup, fresh squeezed lemon & Mediterranean spice mix.

Frutti di Bosco Daiquiri – 39

Summer’s official refreshing drink. Blueberry Stoli, passion fruit Passoã, strawberries & cranberries. Taste the best things the

forest has to offer.

 

DRAFT BEERS

Heineken  33/28

1/3 | 1/2

Paulaner  33/28

1/3 | 1/2

BOTTLED BEERS

Malka Blonde  28

Israeli boutique

Goldstar  29

Unfiltered

 

Wine

 

SPARKLING WINE

White / Red Lambrusco, Casa di Luigi  24/99

Cava Brut Reserve, Real Imperial  99

WHITE & ROSE WINE

Gewürztraminer, ‘Har’, Tabor  36/137

Pinot Gris Estate, Dalton  38/142

White Israeli Journey, Vitkin  32/117

Chardonnay Estate, Dalton  36/137

Alma Ivory (Semillon, Viognier, Pinot Gris), Dalton  169

DESSERT WINE

Canaan Rose, Dalton  32/117

RED WINE

Merlot Estate, Dalton  36/137

Shiraz, ‘Har’, Tabor  36/137

Cabernet Sauvignon Estate, Dalton  37/142

Red Israeli Journey, Vitkin  82/154

750 ml 375/ ml

Alma Scarlet (Shiraz, Grenache, Mourvedre), Dalton  169

Canaan Moscato, Dalton

Shop

Shop

 

In the restaurant, you will find a store/delicatessen offering the highest quality Italian food products. An excellent choice to take home or for the perfect gift!

 

Various fresh pastas  9

Fettuccini / Linguini / Pappardelle / Penne

100 gr.

Fresh ravioli  12

100 gr.

Fresh potato gnocchi  11

100 gr.

homemade Arancini  20

4 balls

Crushed tomatoes  13

210 gr., Mutti

Crushed tomatoes  20

700 gr., Mutti

Crushed tomatoes  29

690 gr., Mutti

Crushed tomatoes & basil  29

700 gr., Mutti

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