- Мeat dishes
- Gril
RAK BASAR (Ramat a-Hayal)
Rak Basar was founded in 2008 by Dani Brand, a kibbutznik and agronomist, with a big dream of a unique concept in dining. Against all odds and professional advice, Dani opened the first Rak Basar restaurant in Tel Aviv, with love, professionalism and a passion for meat.
The quality meats in Rak Basar and Dani’s enthusiasm draws customers from all over the country to come for a unique dining experience at Rak Basar, which over time, has expanded into a chain of four restaurants: two in Tel Aviv, one in Haifa and one in Rishon LeZion.
First Course Menu
House Bread – 18 NIS
Roasted Eggplant – 34 NIS
with tomato salsa & tahini
Gluten free/ Paleo dish
Herb Salad and tomato salsa – 36 NIS
with sugared pecans and cranberries
Gluten free/ Paleo dish
Garden salad, herbs & feta cheese (sheep) – 38 NIS
with olive oil and lemon vinaigrette sauce
Gluten free/ Paleo dish
Beef carpaccio with baby greens & Reggiano parmesan – 42 NIS
Gluten free/ Paleo dish
Sautéed mushrooms in soy sauce, chili & ginger, date syrup and walnuts – 36 NIS
Chicken liver pâté served with cherry tomato jam – 34 NIS
Gluten free/ Paleo dish
Empanadas with homemade chimichurri sauce & chipotle aioli – 36 NIS
“Rak Basar” Salad – 44 NIS
with seared sirloin stripsfrom the grill, served on a plate of roasted peppers and baby greens
Paleo dish
Children’s Meal – 45 NIS
Schnitzel/hot dogs served with french fries and vegetable salad
Vegetarian Special – 60 NIS
Meats
All meats are served with a portion of baked potatoes and chimichurri sauce
Price per 100 gr / 300 gr
Entrecote – local – 52/156 NIS
Bariloche Entrecote – 50/150 NIS
Prime rib – 40/120 NIS
Beef Fillet – local – 65/195 NIS
Beef Fillet – imported – 58/174 NIS
Chateaubriand – 61/183 NIS
Sirloin – 49/147 NIS
T-Bone steak – 36/108 NIS
Rump steak – 39/117 NIS
Lamb chops – 47/141 NIS
Sweetbreads – 53/159 NIS
Lamb saddle – 37/111 NIS
Goose liver – 72/216 NIS
Chicken breast – 26/78 NIS
Goose breast – 37/111 NIS
Chicken pullet – 28/84 NIS
Chorizos – 30/90 NIS
Kebab – 27/81 NIS
Beef Skewer – 45/135 NIS
Picania – 36/108 NIS
Butcher’s Cut – 39/117 NIS
Hamburger 250 gr, served on a roll with vegetables 63 NIS
For Our Specials – Please ask the butcher
Wine List
House wine – as much as you can drink for NIS 29 per person
Cabernet Sauvignon:
Gamla – Golan Heights – 117/36 NIS
Rechasim Dishun – Segal – 132/38 NIS
Altitude 720 – Barkan – 188 NIS
Merlot
Special Reserve – Barkan – 115/34 NIS
Yarden – Golan Heights – 168 NIS
Blend:
Classico – Flam – 157/42 NIS
Yiron – Galil Mountain – 198 NIS
White / Sparkling:
Gewürztraminer Reserve – Barkan – 107/31 NIS
Chardonnay Special Reserve – Barkan – 112/33 NIS
Flam Blanc – Flam – 149 NIS
Cava Iberica – Barkan – 98 NIS
From our basement:
Cabernet Sauvignon UF – Segal – 336 NIS
Superieur Petit Verdot – Barkan – 336 NIS
Wine of the Month – Please ask the waiter
Business Menu
From the meat counter:
20% discount on Israeli entrecote, imported beef fillet and chateaubriand.
40% discount on all other meats, excluding goose liver, Israeli fillet, Tomahawk steak and vacio
Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
In Rak Basar Ramat Hachayal Tel Aviv:
First course of your choice, cold drink and a side dish of your choice: baked potatoes, chips or sweet potatoes
Chicken Breast 200 gr / Kebab 200 gr / Hamburger 250 gr – 45 NIS
Picania 200 gr / Rump Steak 200 gr /Chicken Pullet 250 gr – 59 NIS
Entrecote 250 gr/Sirloin 250 gr/Fillet 160 gr – 88 NIS
Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
- About us
-
- Мeat dishes
- Gril
RAK BASAR (Ramat a-Hayal)
Rak Basar was founded in 2008 by Dani Brand, a kibbutznik and agronomist, with a big dream of a unique concept in dining. Against all odds and professional advice, Dani opened the first Rak Basar restaurant in Tel Aviv, with love, professionalism and a passion for meat.
The quality meats in Rak Basar and Dani’s enthusiasm draws customers from all over the country to come for a unique dining experience at Rak Basar, which over time, has expanded into a chain of four restaurants: two in Tel Aviv, one in Haifa and one in Rishon LeZion.
- Мenu
-
First Course Menu
House Bread – 18 NIS
Roasted Eggplant – 34 NIS
with tomato salsa & tahini
Gluten free/ Paleo dish
Herb Salad and tomato salsa – 36 NIS
with sugared pecans and cranberries
Gluten free/ Paleo dish
Garden salad, herbs & feta cheese (sheep) – 38 NIS
with olive oil and lemon vinaigrette sauce
Gluten free/ Paleo dish
Beef carpaccio with baby greens & Reggiano parmesan – 42 NIS
Gluten free/ Paleo dish
Sautéed mushrooms in soy sauce, chili & ginger, date syrup and walnuts – 36 NIS
Chicken liver pâté served with cherry tomato jam – 34 NIS
Gluten free/ Paleo dish
Empanadas with homemade chimichurri sauce & chipotle aioli – 36 NIS
“Rak Basar” Salad – 44 NIS
with seared sirloin stripsfrom the grill, served on a plate of roasted peppers and baby greens
Paleo dish
Children’s Meal – 45 NIS
Schnitzel/hot dogs served with french fries and vegetable salad
Vegetarian Special – 60 NIS
Meats
All meats are served with a portion of baked potatoes and chimichurri sauce
Price per 100 gr / 300 gr
Entrecote – local – 52/156 NIS
Bariloche Entrecote – 50/150 NIS
Prime rib – 40/120 NIS
Beef Fillet – local – 65/195 NIS
Beef Fillet – imported – 58/174 NIS
Chateaubriand – 61/183 NIS
Sirloin – 49/147 NIS
T-Bone steak – 36/108 NIS
Rump steak – 39/117 NIS
Lamb chops – 47/141 NIS
Sweetbreads – 53/159 NIS
Lamb saddle – 37/111 NIS
Goose liver – 72/216 NIS
Chicken breast – 26/78 NIS
Goose breast – 37/111 NIS
Chicken pullet – 28/84 NIS
Chorizos – 30/90 NIS
Kebab – 27/81 NIS
Beef Skewer – 45/135 NIS
Picania – 36/108 NIS
Butcher’s Cut – 39/117 NIS
Hamburger 250 gr, served on a roll with vegetables 63 NIS
For Our Specials – Please ask the butcher
- Wine menu
-
Wine List
House wine – as much as you can drink for NIS 29 per person
Cabernet Sauvignon:
Gamla – Golan Heights – 117/36 NIS
Rechasim Dishun – Segal – 132/38 NIS
Altitude 720 – Barkan – 188 NIS
Merlot
Special Reserve – Barkan – 115/34 NIS
Yarden – Golan Heights – 168 NIS
Blend:
Classico – Flam – 157/42 NIS
Yiron – Galil Mountain – 198 NIS
White / Sparkling:
Gewürztraminer Reserve – Barkan – 107/31 NIS
Chardonnay Special Reserve – Barkan – 112/33 NIS
Flam Blanc – Flam – 149 NIS
Cava Iberica – Barkan – 98 NIS
From our basement:
Cabernet Sauvignon UF – Segal – 336 NIS
Superieur Petit Verdot – Barkan – 336 NIS
Wine of the Month – Please ask the waiter
- Business menu
-
Business Menu
From the meat counter:
20% discount on Israeli entrecote, imported beef fillet and chateaubriand.
40% discount on all other meats, excluding goose liver, Israeli fillet, Tomahawk steak and vacio
Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
In Rak Basar Ramat Hachayal Tel Aviv:
First course of your choice, cold drink and a side dish of your choice: baked potatoes, chips or sweet potatoes
Chicken Breast 200 gr / Kebab 200 gr / Hamburger 250 gr – 45 NIS
Picania 200 gr / Rump Steak 200 gr /Chicken Pullet 250 gr – 59 NIS
Entrecote 250 gr/Sirloin 250 gr/Fillet 160 gr – 88 NIS
Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
- Map
-