Address:

Sderot Ben Gurion 39, Haifa

Work hours:

Sun – Sat: 08.00 – 01.00

Phone:

  • Arabic cuisine
  • Israeli cuisine
  • Meat dishes
  • Home cuisine
  • Fish and seafood

SHTROUDL (Haifa)

 

Located in a historic 150-year-old building, which have been a sacred site of The Knights Templar for years and years, Shtroudl Restaurant is an authentic place, nestled in a delightful area in the bottom of the Bahai Gardens. The charming courtyard garden of the restaurant, dappled by a variety of planted olives, fruit trees and green herbs, accompanied by the soothing sounds of water in fountains and sounds of birdsongs, will definitely leave you astonished. The stunning combination of old-style wood decorated walls and antique stair railings added up to ruby-red tiled roof on the top truly reflects the atmosphere of the old German Colony along with all its defining features and unique style.

 

    In Shtroudl Restaurant we offer our customers a rich and varied menu based on Arabian homemade cuisine with a little bit of inspiration from the best French and Italian chefs. All dishes are carefully prepared from the best and highest quality ingredients, which come from Wadi Nisnas – the nearby market brimming with fresh seafood and the most succulent fruits and vegetables. Also, our great selection of wine perfectly complements our diverse and unique cuisine. But the main show venue must be in our open kitchen, which gives our guests the exceptional  opportunity to observe the process of how your food is being prepared

 

    High thick walls and blossoming floral vines on them combine to create a fantastic atmosphere of the restaurant, fusing the conception of its interior and exterior. All vintage furniture and luminaires were brought around from antiques shops in different parts of the Netherlands, Belgium, France, Spain, and Italy. Particularly, the old bar counter was brought right from one old bar in Belgium. Without doubt, looking at all these you will definitely feel the true flavour of history.

 

   So Dear Guests, we are welcoming you to visit our restaurant and enjoy the unique cuisine in an unforgettable authentic atmosphere.

Breakfast

 

Granny’s Baladi – 59 shekel

Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce

Hot drink or fresh juice

(One extra omelette – 15 shekel)

 

Breakfast at Mom’s – 59 shekel

Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad

Hot drink or fresh juice

Shakshouka – 52 shekel

Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini  

Hot drink or fresh juice

 

Manakish – 48 shekel

A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market

 

Hummus – 46 shekel

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

 

Salads

 

Arad Alsham Salad – 64 shekel

Shanklish cheese and tomato salad with olive oil and red pepper tapenade

 

Wadi Nisnas – 59 shekel

Mix of seasonal vegetables from Wadi Nisnas market, with almonds, Arabian cheese and olive oil dressing

 

A Treat From Granny – 64 shekel

Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing

 

Fattoush – 58 shekel

A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese

 

Tabbouleh – 44 shekel

Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing

 

A Monk From Latrun – 68 shekel

Garlic butter shrimps with mix of lettuce, avocado cheese salad and stir-fried pepper, dressed with orange vinaigrette

 

Caesar – 66 shekel

Chicken strips on a layer of tomatoes and shallots with parmesan cheese

 

Warm Chicken Salad – 64 shekel

Stir-fried chicken strips, noodles and vegetables with Asian sauce

 

Pasta Dishes

 

Fettuccine Alfredo – 62 shekel

With butter and mushrooms

 

Fettuccine Napoletana – 56 shekel

With creamy tomato sauce

 

Pappardelle With Lamb – 74 shekel

Slow-cooked lamb stew with butter, spinach, artichokes and vegetable broth

 

Cheese Ravioli – 68 shekel

With ricotta, parmesan and mushrooms stuffing

 

Lasagna – 74 shekel

Layered lasagna with beef, served with Rosa sauce

 

Seafood Linguine – 89 shekel

With shrimps, squid, cherry tomatoes and herbs, served with vegetables broth

 

First courses

 

Soup – 32 shekel

Soup of the day (ask your waiter), served with homemade bread

 

Grilled Eggplant – 46 shekel

With cheese and olive oil

 

Staffed Vine Leaves – 48 shekel

With rice and tomatoes, served with Tzatziki sauce

 

Petayer in the Neighborhood – 44 shekel

Homemade pastry with Arabian cheese and spinach in olive oil

 

Stuffed Mushrooms – 48 shekel

With cheese and za’atar leaves

 

Beef Steak Tartare – 72 shekel

Raw beef fillet with olive oil

 

Specials

 

Middle East – 54 shekel

Okra and tomatoes on a layer of madjadra with green oil

 

Baldana Hummus – 74 shekel

Homemade hummus, served with chicken mahmar and olive oil

 

Maza Shamit – 78 shekel

Kibbeh, cheese sambusak, meat sambusak, served with tahini and spices

 

Chicken Mahmar – 68 shekel

Homemade bread with chicken strips dipped in rum and olive oil on top

 

Sheikh Al Makasi – 79 shekel

Beef and zucchini with goat milk yogurt

 

Arais – 64 shekel

Mini-shawarma with lamb in balsamic

 

Joshpara – 79 shekel

Homemade dumplings with beef, served with warm goat yogurt and mint leaves

 

Shawarma – 79 shekel

Several types of shawarma with beef and lamb

 

Baladi Kebab – 78 shekel

With pistachio nuts on a layer of grilled vegetable salsa

 

Mains

 

Sesame Burger – 68 shekel

Served with vegetables and french fries

Add some cheddar, parmesan, roasted onions, mushrooms, fried egg for 8 shekel each

 

Chicken Fillet – 68 shekel

Crispy chicken fillet with french fries  

 

Chicken Escalope – 68 shekel

Marinated fried chicken, served with mashed potatoes

 

Lemon And Olive Oil Shrimps – 92 shekel

With cherry tomatoes and asparagus

 

European Bass Fillet – 109 shekel

Served with spinach balls, tomato sauce and za’atar leaves

 

Salmon Fillet – 89 shekel

Grilled salmon fillet with papradelle and herbs

 

A Mix Of Seafood – 138

Scallops and squid with lemon and olive oil dressing, served with french fries

 

Lamb Risotto – 89 shekel

Slow-cooked crispy lamb with risotto   

 

Slow-cooked Entrecôte – 115 shekel

Grilled meat (300 g), served with basil mashed potato

 

Beef Fillet – 135 shekel

Grilled beef fillet medallions (250 g), served with mashed potato and basil sauce

 

Uncle Zaco’s Ribs – 135 shekel

Lamb ribs served with risotto

Granny’s Baladi – 59 shekel

Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce

Hot drink or fresh juice

(One extra omelette – 15 shekel)

 

Breakfast at Mom’s – 59 shekel

Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad

Hot drink or fresh juice

Shakshouka – 52 shekel

Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini  

Hot drink or fresh juice

 

Manakish – 48 shekel

A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market

 

Hummus – 46 shekel

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

About the restaurant
  • Arabic cuisine
  • Israeli cuisine
  • Meat dishes
  • Home cuisine
  • Fish and seafood

SHTROUDL (Haifa)

 

Located in a historic 150-year-old building, which have been a sacred site of The Knights Templar for years and years, Shtroudl Restaurant is an authentic place, nestled in a delightful area in the bottom of the Bahai Gardens. The charming courtyard garden of the restaurant, dappled by a variety of planted olives, fruit trees and green herbs, accompanied by the soothing sounds of water in fountains and sounds of birdsongs, will definitely leave you astonished. The stunning combination of old-style wood decorated walls and antique stair railings added up to ruby-red tiled roof on the top truly reflects the atmosphere of the old German Colony along with all its defining features and unique style.

 

    In Shtroudl Restaurant we offer our customers a rich and varied menu based on Arabian homemade cuisine with a little bit of inspiration from the best French and Italian chefs. All dishes are carefully prepared from the best and highest quality ingredients, which come from Wadi Nisnas – the nearby market brimming with fresh seafood and the most succulent fruits and vegetables. Also, our great selection of wine perfectly complements our diverse and unique cuisine. But the main show venue must be in our open kitchen, which gives our guests the exceptional  opportunity to observe the process of how your food is being prepared

 

    High thick walls and blossoming floral vines on them combine to create a fantastic atmosphere of the restaurant, fusing the conception of its interior and exterior. All vintage furniture and luminaires were brought around from antiques shops in different parts of the Netherlands, Belgium, France, Spain, and Italy. Particularly, the old bar counter was brought right from one old bar in Belgium. Without doubt, looking at all these you will definitely feel the true flavour of history.

 

   So Dear Guests, we are welcoming you to visit our restaurant and enjoy the unique cuisine in an unforgettable authentic atmosphere.

Menu

Breakfast

 

Granny’s Baladi – 59 shekel

Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce

Hot drink or fresh juice

(One extra omelette – 15 shekel)

 

Breakfast at Mom’s – 59 shekel

Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad

Hot drink or fresh juice

Shakshouka – 52 shekel

Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini  

Hot drink or fresh juice

 

Manakish – 48 shekel

A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market

 

Hummus – 46 shekel

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

 

Salads

 

Arad Alsham Salad – 64 shekel

Shanklish cheese and tomato salad with olive oil and red pepper tapenade

 

Wadi Nisnas – 59 shekel

Mix of seasonal vegetables from Wadi Nisnas market, with almonds, Arabian cheese and olive oil dressing

 

A Treat From Granny – 64 shekel

Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing

 

Fattoush – 58 shekel

A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese

 

Tabbouleh – 44 shekel

Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing

 

A Monk From Latrun – 68 shekel

Garlic butter shrimps with mix of lettuce, avocado cheese salad and stir-fried pepper, dressed with orange vinaigrette

 

Caesar – 66 shekel

Chicken strips on a layer of tomatoes and shallots with parmesan cheese

 

Warm Chicken Salad – 64 shekel

Stir-fried chicken strips, noodles and vegetables with Asian sauce

 

Pasta Dishes

 

Fettuccine Alfredo – 62 shekel

With butter and mushrooms

 

Fettuccine Napoletana – 56 shekel

With creamy tomato sauce

 

Pappardelle With Lamb – 74 shekel

Slow-cooked lamb stew with butter, spinach, artichokes and vegetable broth

 

Cheese Ravioli – 68 shekel

With ricotta, parmesan and mushrooms stuffing

 

Lasagna – 74 shekel

Layered lasagna with beef, served with Rosa sauce

 

Seafood Linguine – 89 shekel

With shrimps, squid, cherry tomatoes and herbs, served with vegetables broth

 

First courses

 

Soup – 32 shekel

Soup of the day (ask your waiter), served with homemade bread

 

Grilled Eggplant – 46 shekel

With cheese and olive oil

 

Staffed Vine Leaves – 48 shekel

With rice and tomatoes, served with Tzatziki sauce

 

Petayer in the Neighborhood – 44 shekel

Homemade pastry with Arabian cheese and spinach in olive oil

 

Stuffed Mushrooms – 48 shekel

With cheese and za’atar leaves

 

Beef Steak Tartare – 72 shekel

Raw beef fillet with olive oil

 

Specials

 

Middle East – 54 shekel

Okra and tomatoes on a layer of madjadra with green oil

 

Baldana Hummus – 74 shekel

Homemade hummus, served with chicken mahmar and olive oil

 

Maza Shamit – 78 shekel

Kibbeh, cheese sambusak, meat sambusak, served with tahini and spices

 

Chicken Mahmar – 68 shekel

Homemade bread with chicken strips dipped in rum and olive oil on top

 

Sheikh Al Makasi – 79 shekel

Beef and zucchini with goat milk yogurt

 

Arais – 64 shekel

Mini-shawarma with lamb in balsamic

 

Joshpara – 79 shekel

Homemade dumplings with beef, served with warm goat yogurt and mint leaves

 

Shawarma – 79 shekel

Several types of shawarma with beef and lamb

 

Baladi Kebab – 78 shekel

With pistachio nuts on a layer of grilled vegetable salsa

 

Mains

 

Sesame Burger – 68 shekel

Served with vegetables and french fries

Add some cheddar, parmesan, roasted onions, mushrooms, fried egg for 8 shekel each

 

Chicken Fillet – 68 shekel

Crispy chicken fillet with french fries  

 

Chicken Escalope – 68 shekel

Marinated fried chicken, served with mashed potatoes

 

Lemon And Olive Oil Shrimps – 92 shekel

With cherry tomatoes and asparagus

 

European Bass Fillet – 109 shekel

Served with spinach balls, tomato sauce and za’atar leaves

 

Salmon Fillet – 89 shekel

Grilled salmon fillet with papradelle and herbs

 

A Mix Of Seafood – 138

Scallops and squid with lemon and olive oil dressing, served with french fries

 

Lamb Risotto – 89 shekel

Slow-cooked crispy lamb with risotto   

 

Slow-cooked Entrecôte – 115 shekel

Grilled meat (300 g), served with basil mashed potato

 

Beef Fillet – 135 shekel

Grilled beef fillet medallions (250 g), served with mashed potato and basil sauce

 

Uncle Zaco’s Ribs – 135 shekel

Lamb ribs served with risotto

Breakfast

Granny’s Baladi – 59 shekel

Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce

Hot drink or fresh juice

(One extra omelette – 15 shekel)

 

Breakfast at Mom’s – 59 shekel

Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad

Hot drink or fresh juice

Shakshouka – 52 shekel

Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini  

Hot drink or fresh juice

 

Manakish – 48 shekel

A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market

 

Hummus – 46 shekel

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

Map

Group Menu

Menus for 25$

 

Homemade fresh-baked bread with different sauces

Served with salad platters   

 

A Treat From Granny

Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing

 

Tabbouleh

Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing

 

Fattoush

A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese

 

Hummus

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

 

Mains (to choose)

 

Fettuccine Alfredo

With butter and mushrooms

 

Fettuccine Napoletana

With creamy tomato sauce

 

Lamb Kebab

Lamb on a layer of grilled vegetable salsa

 

Chicken Escalope

Fried chicken breast and grilled vegetables

 

Side dishes of your choice are served along with main dishes

Non-alcoholic drinks

Hot drinks

Desserts

 

Menus for 40$

 

A Treat From Granny

Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing

 

Tabbouleh

Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing

 

Fattoush

A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese

 

Hummus

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

 

Appetizers/Intermezzos

 

Grilled Eggplants

With cheese and olive oil

 

All salads and appetizers are replenished throughout the meal

 

Mains (to choose)

 

Fettuccine Alfredo

With butter and mushrooms

 

Fettuccine Napoletana

With creamy tomato sauce

 

Lamb Kebab

Lamb on a layer of grilled vegetable salsa

 

Chicken Escalope

Fried chicken breast and grilled vegetables

 

Authentic Arabic Cuisine

 

Joshpara

Homemade dumplings with beef, served with warm goat yogurt and mint leaves

 

Sheikh Al Makasi

Beef and zucchini with goat milk yogurt

 

Arais

Mini-shawarma with lamb and Baladi seasonings

 

Salmon Fillet

Grilled salmon fillet with grilled vegetables

 

A Mix Of Seafood

Shrimps and squid

 

Slow-cooked Entrecôte (300 g)

With grilled vegetables

 

Side dishes of your choice are served along with main dishes

Non-alcoholic drinks

Hot drinks

Desserts

 

Menus for 90$

 

A Treat From Granny

Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing

 

Tabbouleh

Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing

 

Fattoush

A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese

 

Hummus

Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables

 

Appetizers/Intermezzos

 

Grilled Eggplants

With cheese and olive oil

 

Stuffed Mushrooms

With cheese and za’atar leaves

 

All salads and appetizers are replenished throughout the meal

 

Mains (to choose)

 

Fettuccine Alfredo

With butter and mushrooms

 

Fettuccine Napoletana

With creamy tomato sauce

 

Lamb Kebab

Lamb on a layer of grilled vegetable salsa

 

Chicken Escalope

Fried chicken breast and grilled vegetables

 

Joshpara

Homemade dumplings with beef, served with warm goat yogurt and mint leaves

 

Sheikh Al Makasi

Beef and zucchini with goat milk yogurt

 

Arais

Mini-shawarma with lamb and Baladi seasonings

 

Salmon Fillet

Grilled salmon fillet with grilled vegetables

 

European Bass Fillet

Served with grilled vegetables  

 

A Mix Of Seafood

Shrimps and squid

 

Slow-cooked Entrecôte (300 g)

With grilled vegetables

 

Beef Fillet

Grilled beef fillet medallions (250 g), served with grilled vegetables

 

Side dishes of your choice are served along with main dishes

Beer and wine

Non-alcoholic drinks

Hot drinks

Desserts

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