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- Arabic cuisine
- Israeli cuisine
- Meat dishes
- Home cuisine
- Fish and seafood
SHTROUDL (Haifa)
Located in a historic 150-year-old building, which have been a sacred site of The Knights Templar for years and years, Shtroudl Restaurant is an authentic place, nestled in a delightful area in the bottom of the Bahai Gardens. The charming courtyard garden of the restaurant, dappled by a variety of planted olives, fruit trees and green herbs, accompanied by the soothing sounds of water in fountains and sounds of birdsongs, will definitely leave you astonished. The stunning combination of old-style wood decorated walls and antique stair railings added up to ruby-red tiled roof on the top truly reflects the atmosphere of the old German Colony along with all its defining features and unique style.
In Shtroudl Restaurant we offer our customers a rich and varied menu based on Arabian homemade cuisine with a little bit of inspiration from the best French and Italian chefs. All dishes are carefully prepared from the best and highest quality ingredients, which come from Wadi Nisnas – the nearby market brimming with fresh seafood and the most succulent fruits and vegetables. Also, our great selection of wine perfectly complements our diverse and unique cuisine. But the main show venue must be in our open kitchen, which gives our guests the exceptional opportunity to observe the process of how your food is being prepared
High thick walls and blossoming floral vines on them combine to create a fantastic atmosphere of the restaurant, fusing the conception of its interior and exterior. All vintage furniture and luminaires were brought around from antiques shops in different parts of the Netherlands, Belgium, France, Spain, and Italy. Particularly, the old bar counter was brought right from one old bar in Belgium. Without doubt, looking at all these you will definitely feel the true flavour of history.
So Dear Guests, we are welcoming you to visit our restaurant and enjoy the unique cuisine in an unforgettable authentic atmosphere.
Breakfast
Granny’s Baladi – 59 shekel
Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce
Hot drink or fresh juice
(One extra omelette – 15 shekel)
Breakfast at Mom’s – 59 shekel
Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad
Hot drink or fresh juice
Shakshouka – 52 shekel
Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini
Hot drink or fresh juice
Manakish – 48 shekel
A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market
Hummus – 46 shekel
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
Salads
Arad Alsham Salad – 64 shekel
Shanklish cheese and tomato salad with olive oil and red pepper tapenade
Wadi Nisnas – 59 shekel
Mix of seasonal vegetables from Wadi Nisnas market, with almonds, Arabian cheese and olive oil dressing
A Treat From Granny – 64 shekel
Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing
Fattoush – 58 shekel
A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese
Tabbouleh – 44 shekel
Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing
A Monk From Latrun – 68 shekel
Garlic butter shrimps with mix of lettuce, avocado cheese salad and stir-fried pepper, dressed with orange vinaigrette
Caesar – 66 shekel
Chicken strips on a layer of tomatoes and shallots with parmesan cheese
Warm Chicken Salad – 64 shekel
Stir-fried chicken strips, noodles and vegetables with Asian sauce
Pasta Dishes
Fettuccine Alfredo – 62 shekel
With butter and mushrooms
Fettuccine Napoletana – 56 shekel
With creamy tomato sauce
Pappardelle With Lamb – 74 shekel
Slow-cooked lamb stew with butter, spinach, artichokes and vegetable broth
Cheese Ravioli – 68 shekel
With ricotta, parmesan and mushrooms stuffing
Lasagna – 74 shekel
Layered lasagna with beef, served with Rosa sauce
Seafood Linguine – 89 shekel
With shrimps, squid, cherry tomatoes and herbs, served with vegetables broth
First courses
Soup – 32 shekel
Soup of the day (ask your waiter), served with homemade bread
Grilled Eggplant – 46 shekel
With cheese and olive oil
Staffed Vine Leaves – 48 shekel
With rice and tomatoes, served with Tzatziki sauce
Petayer in the Neighborhood – 44 shekel
Homemade pastry with Arabian cheese and spinach in olive oil
Stuffed Mushrooms – 48 shekel
With cheese and za’atar leaves
Beef Steak Tartare – 72 shekel
Raw beef fillet with olive oil
Specials
Middle East – 54 shekel
Okra and tomatoes on a layer of madjadra with green oil
Baldana Hummus – 74 shekel
Homemade hummus, served with chicken mahmar and olive oil
Maza Shamit – 78 shekel
Kibbeh, cheese sambusak, meat sambusak, served with tahini and spices
Chicken Mahmar – 68 shekel
Homemade bread with chicken strips dipped in rum and olive oil on top
Sheikh Al Makasi – 79 shekel
Beef and zucchini with goat milk yogurt
Arais – 64 shekel
Mini-shawarma with lamb in balsamic
Joshpara – 79 shekel
Homemade dumplings with beef, served with warm goat yogurt and mint leaves
Shawarma – 79 shekel
Several types of shawarma with beef and lamb
Baladi Kebab – 78 shekel
With pistachio nuts on a layer of grilled vegetable salsa
Mains
Sesame Burger – 68 shekel
Served with vegetables and french fries
Add some cheddar, parmesan, roasted onions, mushrooms, fried egg for 8 shekel each
Chicken Fillet – 68 shekel
Crispy chicken fillet with french fries
Chicken Escalope – 68 shekel
Marinated fried chicken, served with mashed potatoes
Lemon And Olive Oil Shrimps – 92 shekel
With cherry tomatoes and asparagus
European Bass Fillet – 109 shekel
Served with spinach balls, tomato sauce and za’atar leaves
Salmon Fillet – 89 shekel
Grilled salmon fillet with papradelle and herbs
A Mix Of Seafood – 138
Scallops and squid with lemon and olive oil dressing, served with french fries
Lamb Risotto – 89 shekel
Slow-cooked crispy lamb with risotto
Slow-cooked Entrecôte – 115 shekel
Grilled meat (300 g), served with basil mashed potato
Beef Fillet – 135 shekel
Grilled beef fillet medallions (250 g), served with mashed potato and basil sauce
Uncle Zaco’s Ribs – 135 shekel
Lamb ribs served with risotto
Granny’s Baladi – 59 shekel
Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce
Hot drink or fresh juice
(One extra omelette – 15 shekel)
Breakfast at Mom’s – 59 shekel
Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad
Hot drink or fresh juice
Shakshouka – 52 shekel
Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini
Hot drink or fresh juice
Manakish – 48 shekel
A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market
Hummus – 46 shekel
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
- About the restaurant
-
- Arabic cuisine
- Israeli cuisine
- Meat dishes
- Home cuisine
- Fish and seafood
SHTROUDL (Haifa)
Located in a historic 150-year-old building, which have been a sacred site of The Knights Templar for years and years, Shtroudl Restaurant is an authentic place, nestled in a delightful area in the bottom of the Bahai Gardens. The charming courtyard garden of the restaurant, dappled by a variety of planted olives, fruit trees and green herbs, accompanied by the soothing sounds of water in fountains and sounds of birdsongs, will definitely leave you astonished. The stunning combination of old-style wood decorated walls and antique stair railings added up to ruby-red tiled roof on the top truly reflects the atmosphere of the old German Colony along with all its defining features and unique style.
In Shtroudl Restaurant we offer our customers a rich and varied menu based on Arabian homemade cuisine with a little bit of inspiration from the best French and Italian chefs. All dishes are carefully prepared from the best and highest quality ingredients, which come from Wadi Nisnas – the nearby market brimming with fresh seafood and the most succulent fruits and vegetables. Also, our great selection of wine perfectly complements our diverse and unique cuisine. But the main show venue must be in our open kitchen, which gives our guests the exceptional opportunity to observe the process of how your food is being prepared
High thick walls and blossoming floral vines on them combine to create a fantastic atmosphere of the restaurant, fusing the conception of its interior and exterior. All vintage furniture and luminaires were brought around from antiques shops in different parts of the Netherlands, Belgium, France, Spain, and Italy. Particularly, the old bar counter was brought right from one old bar in Belgium. Without doubt, looking at all these you will definitely feel the true flavour of history.
So Dear Guests, we are welcoming you to visit our restaurant and enjoy the unique cuisine in an unforgettable authentic atmosphere.
- Menu
-
Breakfast
Granny’s Baladi – 59 shekel
Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce
Hot drink or fresh juice
(One extra omelette – 15 shekel)
Breakfast at Mom’s – 59 shekel
Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad
Hot drink or fresh juice
Shakshouka – 52 shekel
Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini
Hot drink or fresh juice
Manakish – 48 shekel
A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market
Hummus – 46 shekel
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
Salads
Arad Alsham Salad – 64 shekel
Shanklish cheese and tomato salad with olive oil and red pepper tapenade
Wadi Nisnas – 59 shekel
Mix of seasonal vegetables from Wadi Nisnas market, with almonds, Arabian cheese and olive oil dressing
A Treat From Granny – 64 shekel
Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing
Fattoush – 58 shekel
A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese
Tabbouleh – 44 shekel
Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing
A Monk From Latrun – 68 shekel
Garlic butter shrimps with mix of lettuce, avocado cheese salad and stir-fried pepper, dressed with orange vinaigrette
Caesar – 66 shekel
Chicken strips on a layer of tomatoes and shallots with parmesan cheese
Warm Chicken Salad – 64 shekel
Stir-fried chicken strips, noodles and vegetables with Asian sauce
Pasta Dishes
Fettuccine Alfredo – 62 shekel
With butter and mushrooms
Fettuccine Napoletana – 56 shekel
With creamy tomato sauce
Pappardelle With Lamb – 74 shekel
Slow-cooked lamb stew with butter, spinach, artichokes and vegetable broth
Cheese Ravioli – 68 shekel
With ricotta, parmesan and mushrooms stuffing
Lasagna – 74 shekel
Layered lasagna with beef, served with Rosa sauce
Seafood Linguine – 89 shekel
With shrimps, squid, cherry tomatoes and herbs, served with vegetables broth
First courses
Soup – 32 shekel
Soup of the day (ask your waiter), served with homemade bread
Grilled Eggplant – 46 shekel
With cheese and olive oil
Staffed Vine Leaves – 48 shekel
With rice and tomatoes, served with Tzatziki sauce
Petayer in the Neighborhood – 44 shekel
Homemade pastry with Arabian cheese and spinach in olive oil
Stuffed Mushrooms – 48 shekel
With cheese and za’atar leaves
Beef Steak Tartare – 72 shekel
Raw beef fillet with olive oil
Specials
Middle East – 54 shekel
Okra and tomatoes on a layer of madjadra with green oil
Baldana Hummus – 74 shekel
Homemade hummus, served with chicken mahmar and olive oil
Maza Shamit – 78 shekel
Kibbeh, cheese sambusak, meat sambusak, served with tahini and spices
Chicken Mahmar – 68 shekel
Homemade bread with chicken strips dipped in rum and olive oil on top
Sheikh Al Makasi – 79 shekel
Beef and zucchini with goat milk yogurt
Arais – 64 shekel
Mini-shawarma with lamb in balsamic
Joshpara – 79 shekel
Homemade dumplings with beef, served with warm goat yogurt and mint leaves
Shawarma – 79 shekel
Several types of shawarma with beef and lamb
Baladi Kebab – 78 shekel
With pistachio nuts on a layer of grilled vegetable salsa
Mains
Sesame Burger – 68 shekel
Served with vegetables and french fries
Add some cheddar, parmesan, roasted onions, mushrooms, fried egg for 8 shekel each
Chicken Fillet – 68 shekel
Crispy chicken fillet with french fries
Chicken Escalope – 68 shekel
Marinated fried chicken, served with mashed potatoes
Lemon And Olive Oil Shrimps – 92 shekel
With cherry tomatoes and asparagus
European Bass Fillet – 109 shekel
Served with spinach balls, tomato sauce and za’atar leaves
Salmon Fillet – 89 shekel
Grilled salmon fillet with papradelle and herbs
A Mix Of Seafood – 138
Scallops and squid with lemon and olive oil dressing, served with french fries
Lamb Risotto – 89 shekel
Slow-cooked crispy lamb with risotto
Slow-cooked Entrecôte – 115 shekel
Grilled meat (300 g), served with basil mashed potato
Beef Fillet – 135 shekel
Grilled beef fillet medallions (250 g), served with mashed potato and basil sauce
Uncle Zaco’s Ribs – 135 shekel
Lamb ribs served with risotto
- Breakfast
-
Granny’s Baladi – 59 shekel
Homemade snacks: Arabian cheese, hummus, matbukha, labneh, baba ghanoush, egg salad with hot sauce
Hot drink or fresh juice
(One extra omelette – 15 shekel)
Breakfast at Mom’s – 59 shekel
Mom’s piquant fried eggs with lamb, served with Labaneh and tomato salad
Hot drink or fresh juice
Shakshouka – 52 shekel
Eggs poached in a homemade tomato sauce, served with mixed vegetables salad and tahini
Hot drink or fresh juice
Manakish – 48 shekel
A platter of baked flat bead topped with za’atar, Arabian cheese and onion, served with fresh vegetables from the nearby market
Hummus – 46 shekel
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
- Map
-
Group Menu
Menus for 25$
Homemade fresh-baked bread with different sauces
Served with salad platters
A Treat From Granny
Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing
Tabbouleh
Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing
Fattoush
A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese
Hummus
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
Mains (to choose)
Fettuccine Alfredo
With butter and mushrooms
Fettuccine Napoletana
With creamy tomato sauce
Lamb Kebab
Lamb on a layer of grilled vegetable salsa
Chicken Escalope
Fried chicken breast and grilled vegetables
Side dishes of your choice are served along with main dishes
Non-alcoholic drinks
Hot drinks
Desserts
Menus for 40$
A Treat From Granny
Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing
Tabbouleh
Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing
Fattoush
A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese
Hummus
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
Appetizers/Intermezzos
Grilled Eggplants
With cheese and olive oil
All salads and appetizers are replenished throughout the meal
Mains (to choose)
Fettuccine Alfredo
With butter and mushrooms
Fettuccine Napoletana
With creamy tomato sauce
Lamb Kebab
Lamb on a layer of grilled vegetable salsa
Chicken Escalope
Fried chicken breast and grilled vegetables
Authentic Arabic Cuisine
Joshpara
Homemade dumplings with beef, served with warm goat yogurt and mint leaves
Sheikh Al Makasi
Beef and zucchini with goat milk yogurt
Arais
Mini-shawarma with lamb and Baladi seasonings
Salmon Fillet
Grilled salmon fillet with grilled vegetables
A Mix Of Seafood
Shrimps and squid
Slow-cooked Entrecôte (300 g)
With grilled vegetables
Side dishes of your choice are served along with main dishes
Non-alcoholic drinks
Hot drinks
Desserts
Menus for 90$
A Treat From Granny
Homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil dressing
Tabbouleh
Bulgar, fresh parsley, mint leaves and green onions salad with olive oil and lemon dressing
Fattoush
A mix of vegetables seasoned with Mediterranean spices, served with baladi bread and feta cheese
Hummus
Homemade hummus, served with tahini, chickpeas in olive oil and marinated vegetables
Appetizers/Intermezzos
Grilled Eggplants
With cheese and olive oil
Stuffed Mushrooms
With cheese and za’atar leaves
All salads and appetizers are replenished throughout the meal
Mains (to choose)
Fettuccine Alfredo
With butter and mushrooms
Fettuccine Napoletana
With creamy tomato sauce
Lamb Kebab
Lamb on a layer of grilled vegetable salsa
Chicken Escalope
Fried chicken breast and grilled vegetables
Joshpara
Homemade dumplings with beef, served with warm goat yogurt and mint leaves
Sheikh Al Makasi
Beef and zucchini with goat milk yogurt
Arais
Mini-shawarma with lamb and Baladi seasonings
Salmon Fillet
Grilled salmon fillet with grilled vegetables
European Bass Fillet
Served with grilled vegetables
A Mix Of Seafood
Shrimps and squid
Slow-cooked Entrecôte (300 g)
With grilled vegetables
Beef Fillet
Grilled beef fillet medallions (250 g), served with grilled vegetables
Side dishes of your choice are served along with main dishes
Beer and wine
Non-alcoholic drinks
Hot drinks
Desserts
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