- Meat dishes
- Fish dishes
- Cuisine from Chef
TAIZU Restaurant (Tel Aviv)
Taizu – Asia Terranean Kitchen, A new concept restaurant based on chef Yuval Ben Neriah’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category with the highest level of food, design and hospitality in an informal and accessible setting.
After one and a half years of planning research and construction, Taizu – Asia Terranean Kitchen has just opened its doors with a unique culinary vision and design concept.
Next to dish marked with an asterisk (*) can be ordered dish of the following, free of charge:
Green salad , Mung Bean Sheets , Wild Fish Tartar , Salmon Sashimi , Har Gow Dumplings , Chopped Rump Steak , Chinese Vegetables , Shanghainese Dumplings , Lamb Pot Stickers
Steamed Buns
Tomato Chutney | Buffalo Yogurt
Taizu Tartar – 12 nis
Wild Fish , Crispy Rice Cone , Black
Sesame Seeds , Soy Foam , Flying Fish Roe
Water
Green Salad – 38 nis
Purple Basil ,Cashew Masala , Radishes , Iceberg Lettuce , Passion Fruit
Mung Bean Sheets – 46 nis
Red Basil , Holy Basil , Caramelized Cashews , Morning Radish , Shallots , Chinese Tehini
Wild Fish Tartar – 62 nis
Cucumbers , Crispy Shalots , Yuzo , White Soy , Cress Garden
Salmon Sashimi – 62 nis
Water Chestnuts , Pickles , Mini Leaves , Young Soy
Har Gow Dumplings – 64 nis
Black Tiger Shrimps , Black Sesame Powder , White Horseradish , Black Rice Vinegar
Red Tuna Sashimi – 72 nis
Tuna Broth , Lemongrass , Caramelized Shallots , Toasted Jasmine Rice
Wood
Chopped Rump Steak – 48 nis
Coconut Rice , Sambal , Raoram , Rigela
Chinese Vegetables – 58/42 nis
Oyster Mushrooms , Bok Choy , Lemongrass , Brocolli , Mushroom sauce
Shanghainese Dumplings – 68/38 nis
Veal Cheeks , Beef Soup , Pistacchio Masala , Pomegranate Broth
Lamb Pot Stickers – 68 nis
Caramelized Onions , Ginger , Turkish Spinach
Shrimp Salad – 72 nis
Vietnamese Herbs , Crispy Shalots , Tamarind , Shrimp Crackers , Soft Boiled Egg
Rump Steak – 74 nis
Lemongrass , Green Chili , Vietnamese Herbs , Fish Sauce , Lime
Fire
*Vindaloo – 78 nis
Chuck Meat , Paratha , Sour Cream , Cilantro Mint , Red Onion
Seared Rump / Tofu – 78/62 nis
Shoshka Pepper , Kashmirian Chili , Scallions , Noodles , Spicy
Swisschard Pot Stivkers – 68 nis
Green wheat , Macademia , Shi Maji
*Calamari Tandoori – 88 nis
Sour Cream , Roasted Almonds , Cilantro , Tilkut Masala
*Crabs/Mussels – 78/86 nis
Chili Flakes , Crispy Garlic , Golden Syrup , Light Soy , Chili Oil
Earth
Duck “3 Cups” – 38 nis
Steamed Bun , BBQ , Pickles
*Soft Chicken Tandoori – 78 nis
Bryani Rice , Caramelized OnionsAioli , Salty Granola
Nems – 27 nis
Chopped Chicken /Tofu , Carrots , Peanuts , Sprouts , Tapioca Pearls , Crisp lettuces , Leaves
*Hummus Rissoles – 76 nis
Fresh Coconut , Baby Zucchini , Thai Beans , Unripe Mango
Sweet Potatoe Curry – 68 nis
Cauliflowers , Potatoes , Green Cardamom , Coconut , Cashew Cream
Fenugreek Shrimp – 98 nis
Spring Onions , Turmeric , Chili , Sour Cream , Gee
Metal
*Butter Chicken – 88 nis
Tomatoes , Clarified Butter , Fenugreek , Peanuts , Curry Leaves , Sour Cream
*Tikka Masala Lamb Skewer – 130 nis
Caramelized Onions , Garam Masala , Black Spinach , Buffalo Yogurt
*Skewer Beef Fillet – 130 nis
Purple Buck Choi , Snow Peas , Mini Zucchini , Brown Butter , Nori Seaweed
*Sea Bass Fillet/Wild Sea Bass Fillet – 88/148 nis
Macadamia Nuts , Brazil Nuts , Sweet Potato Leaves , Ginger , Salots , Lemon Grass
*Fried Whole Sea Bass – 142
Lettuce , Herbs , Chili Lime , Peanuts , Fish Sauce
*Half Lobster – 148 nis
Tikka Masala , Chinese Cinnamon , Caramelized Onions , Bryani Masalhah , Jasmine Rice
*Black Cod Fish – 178 nis
Tomatoes Honey , Peanut , Crispy Shalots , Chili
*Fried Whole Grouper from the Mediterranean
Lettuce , Herbs , Chili Lime , Peanuts , Fish Sauce
- About the restaurant
-
- Meat dishes
- Fish dishes
- Cuisine from Chef
TAIZU Restaurant (Tel Aviv)
Taizu – Asia Terranean Kitchen, A new concept restaurant based on chef Yuval Ben Neriah’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category with the highest level of food, design and hospitality in an informal and accessible setting.
After one and a half years of planning research and construction, Taizu – Asia Terranean Kitchen has just opened its doors with a unique culinary vision and design concept.
- Menu
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Next to dish marked with an asterisk (*) can be ordered dish of the following, free of charge:
Green salad , Mung Bean Sheets , Wild Fish Tartar , Salmon Sashimi , Har Gow Dumplings , Chopped Rump Steak , Chinese Vegetables , Shanghainese Dumplings , Lamb Pot StickersSteamed Buns
Tomato Chutney | Buffalo YogurtTaizu Tartar – 12 nis
Wild Fish , Crispy Rice Cone , Black
Sesame Seeds , Soy Foam , Flying Fish Roe
WaterGreen Salad – 38 nis
Purple Basil ,Cashew Masala , Radishes , Iceberg Lettuce , Passion Fruit
Mung Bean Sheets – 46 nis
Red Basil , Holy Basil , Caramelized Cashews , Morning Radish , Shallots , Chinese Tehini
Wild Fish Tartar – 62 nis
Cucumbers , Crispy Shalots , Yuzo , White Soy , Cress Garden
Salmon Sashimi – 62 nis
Water Chestnuts , Pickles , Mini Leaves , Young Soy
Har Gow Dumplings – 64 nis
Black Tiger Shrimps , Black Sesame Powder , White Horseradish , Black Rice Vinegar
Red Tuna Sashimi – 72 nis
Tuna Broth , Lemongrass , Caramelized Shallots , Toasted Jasmine Rice
WoodChopped Rump Steak – 48 nis
Coconut Rice , Sambal , Raoram , Rigela
Chinese Vegetables – 58/42 nis
Oyster Mushrooms , Bok Choy , Lemongrass , Brocolli , Mushroom sauce
Shanghainese Dumplings – 68/38 nis
Veal Cheeks , Beef Soup , Pistacchio Masala , Pomegranate Broth
Lamb Pot Stickers – 68 nis
Caramelized Onions , Ginger , Turkish Spinach
Shrimp Salad – 72 nis
Vietnamese Herbs , Crispy Shalots , Tamarind , Shrimp Crackers , Soft Boiled Egg
Rump Steak – 74 nis
Lemongrass , Green Chili , Vietnamese Herbs , Fish Sauce , Lime
Fire*Vindaloo – 78 nis
Chuck Meat , Paratha , Sour Cream , Cilantro Mint , Red Onion
Seared Rump / Tofu – 78/62 nis
Shoshka Pepper , Kashmirian Chili , Scallions , Noodles , Spicy
Swisschard Pot Stivkers – 68 nis
Green wheat , Macademia , Shi Maji
*Calamari Tandoori – 88 nis
Sour Cream , Roasted Almonds , Cilantro , Tilkut Masala
*Crabs/Mussels – 78/86 nis
Chili Flakes , Crispy Garlic , Golden Syrup , Light Soy , Chili Oil
EarthDuck “3 Cups” – 38 nis
Steamed Bun , BBQ , Pickles
*Soft Chicken Tandoori – 78 nis
Bryani Rice , Caramelized OnionsAioli , Salty Granola
Nems – 27 nis
Chopped Chicken /Tofu , Carrots , Peanuts , Sprouts , Tapioca Pearls , Crisp lettuces , Leaves
*Hummus Rissoles – 76 nis
Fresh Coconut , Baby Zucchini , Thai Beans , Unripe Mango
Sweet Potatoe Curry – 68 nis
Cauliflowers , Potatoes , Green Cardamom , Coconut , Cashew Cream
Fenugreek Shrimp – 98 nis
Spring Onions , Turmeric , Chili , Sour Cream , Gee
Metal*Butter Chicken – 88 nis
Tomatoes , Clarified Butter , Fenugreek , Peanuts , Curry Leaves , Sour Cream
*Tikka Masala Lamb Skewer – 130 nis
Caramelized Onions , Garam Masala , Black Spinach , Buffalo Yogurt
*Skewer Beef Fillet – 130 nis
Purple Buck Choi , Snow Peas , Mini Zucchini , Brown Butter , Nori Seaweed
*Sea Bass Fillet/Wild Sea Bass Fillet – 88/148 nis
Macadamia Nuts , Brazil Nuts , Sweet Potato Leaves , Ginger , Salots , Lemon Grass
*Fried Whole Sea Bass – 142
Lettuce , Herbs , Chili Lime , Peanuts , Fish Sauce
*Half Lobster – 148 nis
Tikka Masala , Chinese Cinnamon , Caramelized Onions , Bryani Masalhah , Jasmine Rice
*Black Cod Fish – 178 nis
Tomatoes Honey , Peanut , Crispy Shalots , Chili
*Fried Whole Grouper from the Mediterranean
Lettuce , Herbs , Chili Lime , Peanuts , Fish Sauce - Map
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