"Itzik Hagadol" - is excellent meat restaurant that earned an excellent reputation. Our restaurant offers visitors the culinary delights of traditional Israeli cuisine.
Jasia offers interesting dishes of Japanese, Chinese, and Indian cuisine, fish and meat dishes, seafood, sushi, as well as vegetarian and gluten-free dishes. In the bar menu, you will find marvellous Japanese plum wines, sake, and a lot more.
Abu Nassar Seafood and Hinawi Meats are two classic Tel Aviv institutions thathave combined under one roof to provide the best of two worlds
It also supplies the best possible view of the Jaffa port (we suggest you pre-book the tables by the windows). Sitting there, enjoying the wonderful breeze of a Saturday afternoon, we were just hoping the food will be a match to the setting.
Abrage is situated at the picturesque ancient 6th square adjacent to St Peters church. Located in a historical building 100 years old Abrage is glorified with an Attomanic aroma that comes .deep from within the exposed stone walls and Turquoise arches that characterize this venu
The restaurant has European-style service – each waiter knows the menu inside out and speaks three languages: Hebrew, English, and Russian. Aside from seafood, there are also meat and traditional Mediterranean dishes.
One of Tel Aviv's newest and best - St George in Jaffa
The ARIA experience ranges from a high-quality, meticulously-prepared dinner, to lively mingling into the midnight hours. The food, the music, the cocktails, the wine, the unique location, and the meticulous service, all work together to create a never before seen experience.
Avazim restaurant based in Tel Aviv’s port is an authentic restaurant with huge experience of welcoming, it has been maintaining high standards for many years (since 1983), has regular visitors and offers dishes of the original Israeli cuisine specializing in cooking grilled meat.
The restaurant is located in a stone renovated structure, and includes a cozy garden for extra atmosphere. The kitchen offers a wide variety of European delicacies from a wide spectrum of countries, from Spain and France all the way through Italy and Russia.
The Babay restaurant’s owner used to be a fisherman but then decided to open a small seaside tavern. In the course of time, the tavern has grown into a big restaurant but has kept its light atmosphere of the small cosy place, where you can feel the aura of beautiful Jaffo tales.
Restaurant "Baku" is the best Azerbaijan restaurant of Tel Aviv and a place where you will always be greeted warmly and cordially. Here you can spend a pleasant, full of romantic evening for two or with your family, as well as order the organization of celebrations, such as weddings or birthdays.
Bayern is Israel's first Bavarian brasserie - a restaurant that serves traditional Austrian and German dishes. In Bayern, you'll have a real Bavarian experience: a good schnitzel, mashed potatoes and cool beer.
Remember Benny the Fisherman, one of the mythological fish restaurants in Jaffa port? The restaurant was located in a renovated structure with a balcony that used to get wet from the foam of the waves, on the old dock in the southern part of the port.
Brettone is an amazing pancake, the idea of which was brought to Israel from the Brittany region in north-west France. Our pancakes are daily baked from soft buckwheat flour without gluten. Our chef, Jonathan Bodek, is a master at compiling a diverse and rich menu adapted to Israeli taste.
We marinate and cure various types of meat to bring it to perfection, combining knowledge and expertise to satisfy our guests. Please, enjoy delicate cask wine provided by Tishbi Winery and premium wines from Mendoza, Argentina. They are placed on tables in carafes.
The menu conducts an ongoing dialogue with nature, and each season, in addition to the restaurant's regular menu, Chef Dan Zuaretz creates a seasonal menu that is perfectly suited to the season’s finest and highest quality ingredients, thus adding an element of surprise to the dining experience.
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